Introduction

Air fryer apple fries are a delightful and crispy treat that’s perfect for a healthy snack or a fun dessert. Coated in a cinnamon sugar crust and cooked to golden perfection, they offer a warm, sweet flavor with every bite.

A pile of golden fried sticks layered with a coarse mix of sugar and cinnamon, giving them a grainy, textured look with a light brown color. Each stick is thick and crunchy on the outside, with visible crispy edges. White icing is drizzled thinly and unevenly over the top, adding a smooth, glossy contrast to the rough sugar coating. The sticks are placed closely together on a white plate lined with white parchment paper, all set on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large apples (Honeycrisp or Granny Smith work great)
½ cup all-purpose flour
1 large egg
2 tablespoons milk
1 cup panko breadcrumbs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Nonstick cooking spray

Instructions

Step 1: Peel the apples if desired, then cut them into fry-like sticks. Pat the apple sticks dry with a paper towel to remove excess moisture.
Step 2: Prepare three bowls to set up coating stations: add the flour to the first bowl, whisk the egg and milk together in the second bowl, and mix the panko breadcrumbs, sugar, and cinnamon in the third bowl.
Step 3: Coat each apple stick by first dredging it in flour, then dipping it into the egg mixture, and finally pressing it into the breadcrumb mixture to coat well.
Step 4: Lightly spray the coated apple fries with nonstick cooking spray. Arrange them in a single layer in the air fryer basket, working in batches if necessary.
Step 5: Air fry the apple fries at 380°F (190°C) for 7–9 minutes. Shake the basket halfway through cooking to ensure even crisping. Cook until they are golden brown and crispy.

Tips & Variations

For extra sweetness, drizzle a little honey or maple syrup over the apple fries after air frying.
If you prefer a thicker crust, double coat the apple sticks by repeating the egg and breadcrumb steps.
Try experimenting with different apple varieties for varied flavor and texture.

Storage

Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for a few minutes at 350°F (175°C) to restore their crispiness.

How to Serve

A close-up view of thick fry-shaped pieces, coated evenly in a grainy mix of cinnamon and sugar, giving a rough texture with specks of brown and white; the fries are golden yellow and stacked irregularly in a white bowl lined with white parchment paper. On top of the fries, thin white icing is drizzled in soft zigzag lines across the pile, adding a smooth contrast to the grainy coating. The background is a soft, white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can use any firm apple variety, but tart and crisp apples like Granny Smith or Honeycrisp work best for balance and texture.

Do I need to peel the apples?

Peeling is optional. Leaving the peel on adds extra texture and nutrients, but peeling can create a smoother coating if preferred.

Air Fryer Apple Fries Recipe

Print Recipe

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4.4 from 760 reviews

Crisp and sweet Air Fryer Apple Fries are a healthy and delicious snack or dessert, featuring tender apple sticks coated in a crunchy cinnamon-sugar panko crust. Perfectly cooked in the air fryer for a guilt-free treat with minimal oil.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 2 servings 1x
Category: Snack
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Apples

2 large apples (Honeycrisp or Granny Smith work great)

Breading Station

½ cup all-purpose flour
1 large egg
2 tablespoons milk
1 cup panko breadcrumbs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Additional

Nonstick cooking spray

Instructions

Prep apples: Peel the apples if desired and cut them into fry-like sticks. Use a paper towel to pat the apple sticks dry, removing any excess moisture to help the coating adhere better.
Set up coating stations: Prepare three separate bowls. In the first bowl, place the all-purpose flour. In the second bowl, whisk together the egg and milk. In the third bowl, combine the panko breadcrumbs, granulated sugar, and ground cinnamon for the sweet, crunchy coating.
Coat apples: Take each apple stick and dredge it first in the flour, shaking off any excess. Then dip it into the egg and milk mixture, ensuring it is fully coated. Finally, roll it in the cinnamon-sugar panko mixture, pressing gently so the crumbs stick well to the apple.
Prepare for air frying: Lightly spray the coated apple fries with nonstick cooking spray to promote crispiness. Arrange the fries in a single layer inside the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding.
Air fry: Cook the apple fries at 380°F (190°C) for 7 to 9 minutes. About halfway through the cooking time, carefully shake the air fryer basket or flip the fries to ensure even browning and crispiness on all sides. The fries should come out golden and crisp when done.

Notes

Peeling the apples is optional; leaving the skin on adds extra fiber and texture.
Choose firmer apple varieties like Honeycrisp or Granny Smith to hold their shape during cooking.
Make sure to dry the apple sticks well to help the coating stick properly.
Don’t overcrowd the air fryer basket to allow hot air circulation for even cooking.
Serve immediately for the best crispness, optionally with a dipping sauce like caramel or yogurt.

Keywords: Air Fryer apple fries, cinnamon apple fries, crispy apple sticks, healthy apple snack, air fryer dessert