Breakfast Pizza Recipe

Introduction

This breakfast pizza combines a soft, homemade dough with savory bacon, fluffy scrambled eggs, and melted mozzarella cheese. It’s a delicious way to start your day with a hearty and flavorful meal that feels both comforting and special.

Ingredients

• 1 ½-2 cups all purpose flour (195g), plus more for rolling
• 1 package instant or quick yeast (2 1/4 teaspoons)
• ¾ teaspoon salt
• 1 teaspoon granulated sugar
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ⅔ cup warm water
• 2 tablespoons oil
• 3 slices thick cut bacon
• 4 eggs
• ¼ cup milk
• ¼ teaspoon salt
• 1 pinch black pepper
• 1 tablespoon oil
• ¼ teaspoon garlic powder
• ¼ teaspoon dried parsley
• 2 cups shredded mozzarella cheese
• 1 green onion, sliced (about 1 tablespoon)

Instructions

1. Step 1: In a medium bowl, stir together 1 cup of flour, yeast, salt, sugar, oregano, and garlic powder.
2. Step 2: Add warm water and 2 tablespoons of oil, stirring until combined. The dough will be very wet.
3. Step 3: Gradually add the remaining flour, kneading briefly as you go, until the dough is soft but not sticky and doesn’t stick to your hands.
4. Step 4: Place the dough in a lightly greased bowl, cover, and let rise in a warm, draft-free spot until doubled in size, about 40 minutes.
5. Step 5: Preheat oven to 425°F and line a baking sheet with foil. Lay bacon strips on the foil and bake for 12-15 minutes until crisp. Remove and let cool slightly, then chop.
6. Step 6: Whisk eggs, milk, salt, and pepper. Cook in a skillet over medium heat, stirring often, until scrambled. Set aside.
7. Step 7: Roll out the dough slightly larger than a 12-inch pizza pan. Place on a lightly greased pan, folding and pinching the edges to create a thicker crust.
8. Step 8: Mix 1 tablespoon oil with garlic powder and dried parsley. Brush this mixture over the pizza crust.
9. Step 9: Spread the scrambled eggs, chopped bacon, and shredded mozzarella evenly over the crust.
10. Step 10: Bake at 425°F for 12-15 minutes until the crust is golden and cheese melts. Garnish with sliced green onion before serving.

Tips & Variations

• For extra flavor, add a sprinkle of red pepper flakes or a dash of hot sauce before baking.
• Swap bacon for cooked sausage or ham for a different protein option.
• Use fresh herbs like thyme or chives instead of dried parsley for a fresher taste.
• To make the crust crispier, prebake the dough for 5 minutes before adding toppings.

Storage

Store leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a skillet or oven at 350°F until warmed through to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and refrigerate it covered. Allow it to come to room temperature and rise before rolling out your pizza.

Can I use regular yeast instead of instant yeast?

Yes, but you will need to activate regular yeast in warm water with sugar before mixing it with the dry ingredients, and allow extra time for the dough to rise.

Breakfast Pizza Recipe

Print Recipe

★★★★★

4.4 from 140 reviews

This delicious Breakfast Pizza combines a soft, homemade yeast dough crust with crispy bacon, fluffy scrambled eggs, and melted mozzarella cheese, all seasoned with herbs and garlic for a savory start to your day. Perfect for breakfast or brunch, this pizza offers a unique and satisfying twist on traditional morning fare.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 25 minutes
• Yield: 1 12-inch pizza, serves 4 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Pizza Dough

• 1 ½–2 cups all purpose flour (195g), plus more for rolling
• 1 package instant or quick yeast (2 1/4 teaspoons)
• ¾ teaspoon salt
• 1 teaspoon granulated sugar
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ⅔ cup warm water
• 2 tablespoons oil

Toppings

• 3 slices thick cut bacon
• 4 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 pinch black pepper
• 1 tablespoon oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• 2 cups shredded mozzarella cheese
• 1 green onion, sliced (about 1 tablespoon)

Instructions

1. Prepare the Pizza Dough: In a medium bowl, combine 1 cup of all-purpose flour, yeast, salt, sugar, dried oregano, and garlic powder. Stir the dry ingredients together thoroughly to ensure even distribution of the yeast and seasonings.
2. Add Liquids and Form Dough: Pour in the warm water and 2 tablespoons of oil to the dry ingredients and stir until the mixture is combined. The dough will be very wet at this stage.
3. Knead the Dough: Gradually add the remaining flour, a little at a time, kneading briefly after each addition until you obtain a soft, non-sticky dough. The dough should feel soft but not tough or sticky to the hands. Kneading involves pressing and folding the dough repeatedly until combined.
4. Let the Dough Rise: Place the dough into a lightly greased bowl, cover it, and leave it in a warm, draft-free place to rise until it doubles in size, approximately 40 minutes.
5. Preheat Oven and Cook Bacon: Heat your oven to 425°F (220°C). Line a baking sheet with foil, lay the bacon strips on it, and bake for 12-15 minutes or until the bacon is crisp to your liking. Remove and let cool slightly on paper towels before chopping into pieces.
6. Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a medium skillet with 1 tablespoon of oil over medium heat. Pour in the egg mixture and cook, stirring often, until the eggs are softly scrambled. Remove from heat and set aside.
7. Roll Out Dough and Shape: On a floured surface, roll out the risen dough so that it is slightly larger than a 12-inch pizza pan. Transfer the dough to a lightly greased pizza pan. Fold and pinch the edges to create a thicker crust around the perimeter that fits snugly into the pan.
8. Brush the Crust: Mix the remaining garlic powder and dried parsley with a bit of oil. Brush this mixture evenly over the entire pizza crust to add flavor and help create a golden color during baking.
9. Add Toppings and Bake: Evenly distribute the scrambled eggs and chopped bacon over the prepared crust. Sprinkle the shredded mozzarella cheese evenly on top. Bake at 425°F for 12-15 minutes or until the cheese is melted and the crust is light golden brown.
10. Finish and Serve: Remove the pizza from the oven and sprinkle with sliced green onion for a fresh, vibrant finish. Slice and serve warm for a satisfying breakfast or brunch treat.

Notes

• For best results, ensure your water is warm but not hot to activate the yeast properly.
• You can substitute bacon with turkey bacon or breakfast sausage if preferred.
• Use freshly shredded mozzarella cheese for better melting and flavor.
• Let the dough rise in a warm spot to speed up the rising process.
• If you prefer a thinner crust, roll the dough thinner but adjust baking time as needed.

Keywords: breakfast pizza, homemade pizza dough, scrambled eggs, bacon pizza, breakfast recipe, brunch ideas