Air Fryer Egg and Cheese Toast Recipe
Introduction
Enjoy a quick and satisfying breakfast with this Air Fryer Egg and Cheese Toast. Crisp bread, perfectly cooked eggs, and melted cheese come together effortlessly for a delicious start to your day.
Ingredients
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper, to taste
- Optional: fresh parsley or chives
Instructions
- Step 1: Preheat the air fryer to 375°F.
- Step 2: Lightly butter one side of each bread slice and press a well into the center of the buttered side.
- Step 3: Crack one egg gently into each bread well, keeping the yolk intact.
- Step 4: Sprinkle the shredded cheese around the edges of the egg or over the egg whites as you prefer.
- Step 5: Air fry for 6 to 8 minutes, or until the egg whites are set and the cheese has melted.
- Step 6: Season with salt, pepper, and optional fresh herbs like parsley or chives. Serve immediately while hot.
Tips & Variations
- Use your favorite cheese blend for different flavors, such as pepper jack for a spicy kick or smoked gouda for richness.
- For a crispier base, toast the bread lightly before air frying with the egg.
- Add cooked bacon or sautéed vegetables on top for extra texture and taste.
Storage
Store any leftover egg and cheese toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to maintain crispiness, avoiding the microwave to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread?
Yes, any thick bread works well, including whole wheat, rye, or gluten-free varieties. Thicker slices hold the egg better.
How do I know when the egg is cooked properly?
The egg whites should be fully set and opaque, while the yolk can remain runny or firm based on your preference. Air frying time can be adjusted slightly for desired yolk consistency.
PrintAir Fryer Egg and Cheese Toast Recipe
A quick and delicious breakfast recipe featuring eggs cooked inside a hollowed-out slice of bread with melted cheese, all prepared effortlessly in an air fryer for a crispy, savory start to your day.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 11-13 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon butter (optional)
- Salt, to taste
- Black pepper, to taste
- Optional: fresh parsley or chives, chopped
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F and allow it to preheat for a few minutes to ensure even cooking.
- Prepare the Bread: Lightly butter one side of each bread slice. Using the back of a spoon, press a well into the center of each slice to hold the egg securely.
- Add the Eggs: Carefully crack one egg into each hollowed-out section in the bread, making sure the yolk stays intact.
- Add Cheese: Sprinkle shredded cheese around the edges of the egg or cover the egg whites generously for a cheesy finish.
- Air Fry: Place the prepared bread slices into the air fryer basket. Cook for 6 to 8 minutes until the egg whites are fully set and the cheese is beautifully melted and bubbly.
- Season and Garnish: Remove from the air fryer, season with salt and pepper to your liking, and garnish with freshly chopped parsley or chives if desired. Serve immediately while hot.
Notes
- You can use any bread of your choice, but thicker slices work best to hold the egg.
- Adjust cooking time slightly if you prefer runnier or firmer yolks.
- Butter is optional but helps achieve a golden, crispy crust.
- For a different flavor, try adding cooked bacon bits or sliced tomatoes on top before air frying.
- Ensure the air fryer basket is not overcrowded to allow even air circulation.
Keywords: air fryer breakfast, egg toast, cheesy egg toast, easy breakfast, air fryer recipes
