Blueberry Breakfast Quesadilla Recipe

Introduction

Start your morning with a delightful twist on a classic quesadilla. This Blueberry Breakfast Quesadilla combines sweet, tangy berries with creamy, cinnamon-spiced cream cheese inside a warm, crispy tortilla. It’s a quick and satisfying breakfast treat perfect for busy mornings.

Ingredients

• 1 whole wheat tortilla
• 1/2 cup fresh blueberries
• 1/4 cup cream cheese, softened
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 1 tablespoon butter

Instructions

1. Step 1: In a small bowl, mix the cream cheese, honey, and cinnamon until well combined.
2. Step 2: Spread the cream cheese mixture evenly over one side of the tortilla.
3. Step 3: Sprinkle the fresh blueberries over the cream cheese layer.
4. Step 4: Fold the tortilla in half to create a quesadilla.
5. Step 5: In a skillet, melt the butter over medium heat.
6. Step 6: Place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
7. Step 7: Remove from the skillet, cut into wedges, and serve warm.

Tips & Variations

• Try adding a sprinkle of chopped nuts like pecans or walnuts inside for added crunch and flavor.
• Use flavored cream cheese, like vanilla or honey, to enhance the sweetness.
• For a vegan version, substitute cream cheese and butter with plant-based alternatives.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain crispiness, or warm briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, but be sure to thaw and drain them well to avoid excess moisture making the quesadilla soggy.

What can I use instead of honey?

You can substitute honey with maple syrup or agave nectar for a similar sweetness.

Blueberry Breakfast Quesadilla Recipe

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★★★★★

4.6 from 80 reviews

A delicious and nutritious Blueberry Breakfast Quesadilla featuring fresh blueberries, creamy honey-cinnamon cream cheese, and whole wheat tortilla. Perfectly pan-cooked until golden and crispy, this quick and easy recipe makes a delightful morning treat.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Quesadilla

• 1 whole wheat tortilla
• 1/2 cup fresh blueberries
• 1 tablespoon butter

Filling

• 1/4 cup cream cheese, softened
• 1 tablespoon honey
• 1/4 teaspoon cinnamon

Instructions

1. Prepare cream cheese mixture: In a small bowl, thoroughly mix the softened cream cheese, honey, and cinnamon until well combined and smooth.
2. Spread filling: Evenly spread the cream cheese mixture over one side of the whole wheat tortilla to create a flavorful base.
3. Add blueberries: Sprinkle the fresh blueberries evenly over the cream cheese layer, ensuring good coverage for each bite.
4. Fold tortilla: Carefully fold the tortilla in half to form a quesadilla, enclosing the blueberry and cream cheese filling.
5. Melt butter: Heat a skillet over medium heat and melt the butter completely, ready to cook the quesadilla.
6. Cook quesadilla: Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side until the tortilla becomes golden brown and crispy, and the filling is gently warmed.
7. Serve: Remove the quesadilla from the skillet, cut into wedges, and serve warm for a satisfying breakfast treat.

Notes

• Use fresh blueberries for best flavor and texture.
• To soften cream cheese quickly, microwave for 15-20 seconds if needed.
• Serve with a drizzle of extra honey or maple syrup if desired.
• Whole wheat tortillas provide a healthier option rich in fiber.
• Be careful when flipping the quesadilla to keep filling inside.

Keywords: blueberry breakfast quesadilla, healthy breakfast, quick breakfast, whole wheat quesadilla, fruit quesadilla, cinnamon cream cheese, easy breakfast recipe