Introduction

Cinnamon Donut Bread is a delightful twist on classic quick bread, offering the warm flavors of cinnamon and sugar in a soft, moist loaf. Perfect for breakfast or an afternoon treat, it’s easy to make and sure to satisfy your sweet tooth.

A slice of light yellow cake with a soft, fluffy texture sits on a white plate, showing a moist and airy inside. The top of the cake has a thick, crumbled layer covered with a sparkling mix of brown cinnamon and sugar, adding a textured, crunchy look. The sides of the cake are darker brown and slightly crisp. The plate rests on a white marbled surface with a blurred green cup and other tableware in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 tablespoon ground cinnamon
2 large eggs (room temperature)
1 cup whole milk
1/2 cup melted butter (cooled)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
Step 2: In a mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon until well combined.
Step 3: In a separate bowl, whisk the eggs, milk, and melted butter until smooth.
Step 4: Gradually add the wet ingredients to the dry ingredients and stir gently until just mixed. Avoid overmixing to keep the bread tender.
Step 5: Pour the batter into the prepared loaf pan. If desired, sprinkle the top with additional cinnamon sugar for extra flavor and a slight crunch.
Step 6: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

For a richer flavor, substitute half the whole milk with buttermilk or sour cream.
Add 1/2 cup chopped nuts or chocolate chips into the batter for extra texture.
Use a cinnamon sugar mix made from 1/4 cup sugar and 1 teaspoon cinnamon to sprinkle on top before baking.

Storage

Store the Cinnamon Donut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in a toaster oven or microwave briefly until soft.

How to Serve

A close-up image of a rectangular slice of crumb cake placed on a white rectangular plate. The crumb cake has two layers: a thick, soft, light golden-brown inner cake layer with a fine, moist texture, and a top layer of crumb topping that is a bit darker golden-brown, grainy, and crumbly. The background shows a blurred green cup on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour for this recipe?

All-purpose flour works best for the texture of this bread, but you can substitute whole wheat flour for half the amount for a nuttier flavor and added fiber.

How do I know when the bread is done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If there is wet batter on the toothpick, bake for a few more minutes and test again.

Cinnamon Donut Bread Recipe

Print Recipe

★★★★★

4.5 from 70 reviews

This Cinnamon Donut Bread is a delightful twist on classic quick bread, bursting with warm cinnamon flavor and a light, tender crumb. Perfect for breakfast or a sweet snack, it combines the comforting taste of cinnamon donuts with the ease of a loaf cake.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: 60-70 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 tablespoon ground cinnamon

Wet Ingredients

2 large eggs (room temperature)
1 cup whole milk
1/2 cup melted butter (cooled)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and ground cinnamon until evenly combined.
Combine Wet Ingredients: In a separate bowl, whisk the eggs, milk, and cooled melted butter until the mixture is smooth and well blended.
Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid over-mixing to maintain a tender crumb.
Prepare for Baking: Pour the batter into the greased loaf pan. Optionally, sprinkle additional cinnamon and sugar on top to create a sweet crust.
Bake: Place the loaf pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Make sure eggs are at room temperature for better mixing and texture.
Do not overmix the batter; some lumps are fine to keep the bread tender.
If the top browns too quickly, loosely cover it with foil halfway through baking.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature, optionally with butter or glaze.

Keywords: Cinnamon bread, quick bread, cinnamon donut bread, breakfast bread, cinnamon sugar loaf