Chicken Lo Mein Recipe

Introduction

Chicken Lo Mein is a flavorful and satisfying stir-fry dish that’s perfect for a quick weeknight dinner. Packed with tender chicken, colorful vegetables, and savory noodles, it’s a balanced meal that the whole family will enjoy.

Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Instructions

1. Step 1: Gather all ingredients and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
2. Step 2: Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
3. Step 3: In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
4. Step 4: Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
5. Step 5: Serve hot with extra soy sauce if desired.

Tips & Variations

• For extra flavor, marinate the chicken in soy sauce and garlic for 15 minutes before cooking.
• Swap chicken for shrimp or tofu to customize the protein.
• Add a splash of rice vinegar or a pinch of red pepper flakes for a tangy or spicy kick.
• Use fresh noodles if available for the best texture, but dried works well too.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave until warmed through. Adding a splash of water can help loosen the sauce during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables in this recipe?

Yes, you can easily substitute or add vegetables like snap peas, broccoli, mushrooms, or baby corn depending on your preference.

How do I prevent the noodles from sticking together?

Rinse the cooked noodles under cold water after draining to stop the cooking process and separate them. Tossing them with a little sesame oil before mixing also helps prevent sticking.

Chicken Lo Mein Recipe

Print Recipe

★★★★★

4.5 from 57 reviews

A flavorful and easy-to-make Chicken Lo Mein recipe featuring tender chicken breast, colorful bell peppers, crisp carrots, and green onions tossed with savory soy sauce and sesame oil over perfectly cooked lo mein noodles. This classic Chinese-inspired stir-fry is perfect for a quick weeknight dinner packed with vibrant vegetables and delicious umami flavors.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Protein

• 3–4 boneless, skinless chicken breasts

Noodles

• Lo Mein noodles (fresh or dried, amount per package instructions)

Vegetables

• 1 red bell pepper, sliced into bite-sized pieces
• 1 yellow bell pepper, sliced into bite-sized pieces
• 2 carrots, thinly sliced
• 2 green onions, chopped

Sauces & Oils

• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil

Other

• 3 cloves fresh garlic, minced

Instructions

1. Prepare Ingredients: Gather all ingredients and chop the vegetables into bite-sized pieces. Cook the lo mein noodles according to package instructions until they are al dente, then drain and set aside to prevent overcooking.
2. Cook the Chicken: Heat a large skillet or wok over medium-high heat and add a little oil (such as vegetable or canola). Sauté the chicken breasts until golden brown and fully cooked through, approximately 6-8 minutes. Remove the cooked chicken from the skillet and set aside.
3. Stir-Fry Vegetables: In the same pan, add the sliced red and yellow bell peppers, carrots, and chopped green onions. Stir-fry the vegetables for 3-4 minutes until they become tender yet retain a crisp texture.
4. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, low-sodium soy sauce, sesame oil, and minced garlic. Toss all ingredients together thoroughly to evenly coat the noodles and distribute the flavors.
5. Serve: Serve the chicken lo mein hot immediately. Optionally, you can offer extra soy sauce on the side for added flavor.

Notes

• Use fresh or dried lo mein noodles depending on availability; fresh noodles will yield a more authentic texture.
• Adjust the soy sauce quantity to taste for saltiness.
• For added heat, include a pinch of crushed red pepper flakes or drizzle with chili oil.
• You can substitute chicken breasts with thighs for juicier meat.
• To make the dish gluten-free, use gluten-free soy sauce and noodles.
• Leftover lo mein can be stored in an airtight container in the fridge for up to 3 days.

Keywords: Chicken Lo Mein, Stir-Fry, Chinese Noodles, Quick Dinner, Easy Chicken Recipe, Lo Mein Noodles, Healthy Stir-Fry