Crispy Pizza Chips Recipe

Introduction

Crispy pizza chips are a fun and easy snack that combines the flavors of your favorite pizza with a crunchy bite. Perfect for parties or a quick treat, these chips are customizable with your choice of toppings and seasonings.

Ingredients

• 4 tortillas (corn or flour)
• 1 cup pizza sauce or marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup desired toppings (such as pepperoni, bell peppers, or olives)
• 1 teaspoon Italian herbs (basil or oregano)
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the tortillas into triangles or squares for uniform shapes.
3. Step 3: Line a baking sheet with parchment paper and arrange the tortilla pieces in a single layer.
4. Step 4: Spread a thin layer of pizza sauce or marinara on each chip.
5. Step 5: Sprinkle shredded mozzarella cheese evenly on top of the chips, then add your selected toppings.
6. Step 6: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips for extra flavor.
7. Step 7: Bake for 10-12 minutes, until the cheese is bubbling and the edges turn golden brown.
8. Step 8: Remove from the oven and allow the chips to cool for a few minutes to enhance their crunchiness before serving.

Tips & Variations

• Choose corn tortillas for a traditional crispy texture or flour tortillas for a softer bite.
• Try mixing mozzarella with cheddar, provolone, or Parmesan for richer flavor.
• Add different toppings like sautéed mushrooms, fresh basil, or sliced jalapeños to suit your taste.
• Use thicker pizza sauces to prevent the chips from becoming soggy.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days to maintain their crispiness. Reheat in a 350°F (175°C) oven for 5 minutes to refresh the crunch before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute mozzarella with cheeses like cheddar, provolone, or Parmesan to create different flavor profiles.

How do I keep the chips crispy?

Using thicker pizza sauce and baking on parchment paper helps prevent sogginess. Letting the chips cool completely after baking also improves crispness.

Crispy Pizza Chips Recipe

Print Recipe

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4.6 from 55 reviews

Crispy Pizza Chips are a delightful snack that combines the classic flavors of pizza with the satisfying crunch of baked tortilla chips. Made by layering crispy tortilla pieces with pizza sauce, melted mozzarella, and your favorite toppings, these chips are perfect for sharing or enjoying as a quick bite.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 24 chips (depending on tortilla size and cut) 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

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For the Chips

• 4 tortillas (Corn or Flour – choose corn for a traditional crunch or flour for a softer bite)
• 1 cup pizza sauce or marinara sauce (opt for thicker sauces to keep chips crispy)

For the Toppings

• 1 cup shredded mozzarella cheese (feel free to mix in cheddar, provolone, or Parmesan)
• 1 cup toppings (customize with favorites like pepperoni, bell peppers, or olives)

For Seasoning

• 1 teaspoon Italian herbs (basil or oregano)
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal baking temperature for crispy chips.
2. Slice Tortillas: Slice the tortillas into uniform triangles or squares to create bite-sized chips that bake evenly.
3. Arrange Chips: Line a baking sheet with parchment paper and lay out the tortilla pieces in a single layer without overlapping for even cooking.
4. Apply Sauce: Spread a thin layer of pizza sauce or marinara on each tortilla piece, ensuring a balanced flavor without sogginess.
5. Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over each chip, then add your chosen toppings like pepperoni or vegetables for variety and taste.
6. Season: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips to enhance the flavor profile with aromatic and spicy notes.
7. Bake: Bake the assembled chips in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the edges are golden brown, indicating crispiness.
8. Cool: Remove from the oven and let the chips cool for a few minutes. Cooling helps the chips firm up further, resulting in an irresistible crunch.

Notes

• Choosing corn tortillas will result in a crispier texture, while flour tortillas offer a softer bite.
• Using a thicker pizza sauce helps prevent sogginess, maintaining chip crispness.
• Feel free to experiment with different cheeses like cheddar, provolone, or Parmesan for varied flavors.
• Customize toppings according to preference: pepperoni, olives, bell peppers, and mushrooms work well.
• Be mindful not to overload the chips with sauce or toppings to avoid soggy results.
• Allow chips to cool fully before serving to maximize crispness.

Keywords: pizza chips, crispy chips, baked tortilla snacks, easy appetizer, party snack