Cheesy Hamburger Potato Soup Recipe

Introduction

This Cheesy Hamburger Potato Soup is a hearty and comforting meal perfect for chilly days. Packed with tender potatoes, savory ground beef, and melted cheddar, it’s easy to make and deeply satisfying.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
2. Step 2: Add the ground beef to the pot, breaking it up as it cooks. Continue until the beef is browned and fully cooked through. Drain any excess grease.
3. Step 3: Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
4. Step 4: Pour in the milk and heavy cream, stirring to combine. Heat through without boiling.
5. Step 5: Gradually add the shredded cheddar cheese, stirring constantly until melted and the soup is smooth.
6. Step 6: Season with salt and pepper to taste. Let the soup simmer for 5-10 minutes to meld the flavors and thicken slightly.
7. Step 7: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more cheese, crispy bacon bits, or sliced green onions if desired.

Tips & Variations

• Use Yukon Gold potatoes for a creamier texture or Russets for a heartier bite.
• Replace ground beef with ground turkey for a lighter version.
• For a thicker soup, mash some of the cooked potatoes before adding the cream and cheese.
• Add a pinch of smoked paprika or cayenne pepper for a subtle smoky or spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to prevent curdling. Add a splash of milk if the soup thickens too much when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup tastes even better the next day as the flavors meld. Just cool completely before storing in the fridge and reheat gently.

Can I freeze Cheesy Hamburger Potato Soup?

Freezing is possible, but dairy-based soups can separate when thawed. Freeze without adding cream and cheese, then stir them in when reheating for best results.

Cheesy Hamburger Potato Soup Recipe

Print Recipe

★★★★★

4.7 from 59 reviews

This comforting Cheesy Hamburger Potato Soup combines ground beef, tender potatoes, and rich cheddar cheese in a creamy broth for a hearty and satisfying meal perfect for chilly days.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 lb ground beef
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
2. Cook the ground beef: Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
3. Add potatoes and broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
4. Add milk and cream: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
5. Melt the cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
6. Season and simmer: Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
7. Serve: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.

Notes

• For a thicker soup, mash some of the potatoes before adding the cheese.
• You can substitute ground beef with ground turkey for a leaner version.
• Add crispy bacon bits or green onions as toppings for extra flavor.
• Use low-fat milk and cream to reduce fat content if preferred.
• Leftovers can be stored in the fridge for up to 3 days and reheated gently.

Keywords: Cheesy hamburger potato soup, creamy potato soup, ground beef soup, comfort food soup, cheddar cheese soup