French Garlic Soup Recipe

Introduction

French Garlic Soup is a comforting and flavorful dish that highlights the rich aroma of roasted garlic. Creamy and smooth, it’s perfect for a cozy meal or as a unique starter to impress your guests.

Ingredients

• 12 cloves fresh garlic
• 1 medium onion, chopped
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 baguette, sliced
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot over medium heat, melt the butter and sauté the minced garlic and chopped onion until golden brown, about 5 minutes.
2. Step 2: Add the vegetable broth and bring to a simmer. Cook for 15 minutes to develop the flavors.
3. Step 3: Carefully blend the soup until smooth using an immersion blender or transfer to a standard blender in batches.
4. Step 4: Stir in the heavy cream and season with salt and pepper to taste. Warm through but do not boil.
5. Step 5: Toast the sliced baguette until golden brown to serve alongside the soup for dipping.
6. Step 6: Serve the soup warm, garnished with croutons or fresh herbs if desired.

Tips & Variations

• For deeper garlic flavor, roast the garlic cloves before adding them to the soup.
• Substitute heavy cream with coconut cream for a dairy-free version.
• Add a pinch of smoked paprika or thyme for added complexity.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. The soup may thicken when chilled; add a splash of broth or cream while reheating to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken broth instead of vegetable broth?

Yes, chicken broth can be used if you prefer a richer flavor, but vegetable broth keeps the soup lighter and suitable for vegetarians.

How do I prevent the soup from being too garlicky or bitter?

Sautéing the garlic slowly over medium heat until golden helps mellow its sharpness and avoids bitterness. Avoid burning the garlic, as it can turn bitter quickly.

French Garlic Soup Recipe

Print Recipe

★★★★★

5 from 104 reviews

This comforting French Garlic Soup is a creamy, flavorful dish featuring roasted garlic, sautéed onions, and a rich vegetable broth base. Blended to silky perfection and topped with toasted baguette slices, it’s perfect as a warm appetizer or light meal.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: French

Ingredients

Scale 1x2x3x

Soup Ingredients

• 12 cloves fresh garlic, minced
• 1 medium onion, chopped
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 tbsp butter

For Serving

• 1 baguette, sliced
• Salt and pepper to taste
• Optional: fresh herbs or croutons for garnish

Instructions

1. Sauté Garlic and Onion: In a large pot over medium heat, melt 2 tablespoons of butter. Add the minced garlic and chopped onion, and sauté until they become golden brown and fragrant, about 5 minutes.
2. Add Broth and Simmer: Pour in the low-sodium vegetable broth, bring the mixture to a gentle simmer, and cook for 15 minutes to allow the flavors to meld.
3. Blend the Soup: Using an immersion blender, or transferring carefully to a standard blender, blend the soup mixture until smooth and creamy in texture.
4. Incorporate Cream and Season: Stir in the heavy cream, and season the soup with salt and freshly ground black pepper to taste. Heat through gently without boiling.
5. Toast the Baguette: While the soup is finishing, toast the sliced baguette in a toaster or oven until crisp and golden brown, to be served alongside for dipping.
6. Serve Warm: Ladle the warm soup into bowls, garnish with toasted baguette slices and optional fresh herbs or croutons, and enjoy immediately.

Notes

• For a stronger garlic flavor, roast the garlic cloves before adding them to the pot.
• Use low-sodium broth to better control salt level in the soup.
• The soup can be made ahead and reheated gently; add cream just before serving.
• Gluten-free baguette or bread can be substituted for gluten-free diets.
• Consider adding fresh thyme or parsley for extra aroma and taste.

Keywords: French garlic soup, creamy garlic soup, vegetable broth soup, easy French soup, garlic cream soup, homemade soup