Introduction

No-Bake Chocolate Bird Nests are a fun and easy treat perfect for any occasion, especially around Easter. These crispy, chocolaty nests are filled with colorful Cadbury mini eggs, making them as delightful to look at as they are to eat.

The image shows multiple small chocolate nests placed on a white marbled surface. Each nest has a rough, textured outer layer made of chocolate and crispy cereal, forming a bowl shape. Inside each nest, there are three small, smooth eggs in pastel colors, including yellow, light blue, and pale pink. The nests are arranged in rows, filling the frame, with a shallow depth of field focusing on the front nests. The overall look is rich and festive with a mix of rough and smooth textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cocoa Rice Krispies
1 cup peanut butter
1 cup milk chocolate chips
36 Cadbury mini eggs

Instructions

Step 1: In a microwavable-safe bowl, melt the chocolate chips in 30 second intervals on low power. Stir well between each interval until the chocolate is fully melted.
Step 2: Immediately stir the peanut butter into the melted chocolate until the mixture is smooth and combined.
Step 3: Pour the chocolate and peanut butter mixture over the cocoa Rice Krispies and stir until all the cereal is evenly coated.
Step 4: Grease a 12-count muffin tin with butter or cooking spray to prevent sticking.
Step 5: Spoon the coated mixture evenly into each muffin cup, filling them fully.
Step 6: Use a round measuring spoon or your fingers to gently hollow out the center of each nest to create space for the eggs.
Step 7: Place the muffin tin in the refrigerator or freezer to allow the nests to harden, about 30 minutes to 1 hour.
Step 8: Once the nests are firm, place three Cadbury mini eggs in the hollow of each nest.

Tips & Variations

For a nut-free option, substitute peanut butter with sunflower seed butter or another nut-free spread.
Add a pinch of sea salt to the melted chocolate mixture to enhance the flavor.
Try using white chocolate chips instead of milk chocolate for a different look and taste.
If you don’t have a muffin tin, use mini cupcake liners on a baking sheet as an alternative.

Storage

Store the bird nests in an airtight container in the refrigerator for up to one week. To keep them firmer longer, refrigeration is best. When ready to serve, you can let them sit at room temperature for a few minutes if you prefer a softer texture.

How to Serve

A close-up of a woman's hand holding a small, rough-textured chocolate nest made with melted chocolate and crunchy pieces. Inside the nest, there are three small, smooth candy eggs in yellow, light pink, and white colors. The image background has a soft focus with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these nests without peanut butter?

Yes, you can omit peanut butter or replace it with another spread like almond butter or seed butter. Keep in mind this may slightly change the texture and flavor.

Can I use regular Rice Krispies instead of cocoa-flavored ones?

Absolutely, regular Rice Krispies work well. The nests will have a lighter color and classic cereal flavor but will still be delicious.

No-Bake Chocolate Bird Nests Recipe

Print Recipe

★★★★★

4.8 from 74 reviews

These No-Bake Chocolate Bird Nests are a delightful, easy-to-make treat perfect for Easter or any festive occasion. Made with cocoa-flavored Rice Krispies, creamy peanut butter, and melted milk chocolate chips, these nests hold colorful Cadbury mini eggs for a fun and festive presentation. Ready in under 30 minutes, these no-bake nests are a great activity for kids and a delicious snack for chocolate lovers.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Yield: 12 bird nests 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Base Ingredients

3 cups cocoa Rice Krispies
1 cup peanut butter
1 cup milk chocolate chips

Decoration

36 Cadbury mini eggs

Instructions

Melting the Chocolate: In a microwavable-safe bowl, melt the milk chocolate chips on low-power in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
Combine Peanut Butter and Chocolate: Immediately after removing the melted chocolate from the microwave, stir in the peanut butter until well combined into a smooth mixture.
Mix with Rice Krispies: Pour the chocolate and peanut butter mixture over the cocoa Rice Krispies. Stir gently but thoroughly to ensure all the cereal pieces are evenly coated.
Prepare Muffin Tin: Grease a 12-count muffin tin generously with butter or cooking spray to prevent sticking of the nests.
Scoop Mixture into Tin: Evenly divide the mixture among the muffin cups, pressing down lightly to fill each cup completely.
Form the Nest Shape: Using a round measuring spoon or your fingers, gently hollow out the center of each cup to create a nest-like indentation.
Chill to Set: Place the filled muffin tin in the refrigerator or freezer for at least 15 minutes or until the nests are firm enough to hold their shape.
Add Mini Eggs: Once the nests are hardened, carefully place three Cadbury mini eggs in the center of each nest as decorative ‘eggs’.

Notes

Use creamy peanut butter for better binding and smoother texture.
Ensure the chocolate is fully melted but not overheated to avoid scorching.
You can substitute Cadbury mini eggs with any small candy eggs or jelly beans.
Store the nests in an airtight container in the fridge for up to one week.
This recipe is kid-friendly and requires no baking, making it perfect for a quick treat.

Keywords: No bake dessert, bird nests, chocolate treats, Easter candy, Rice Krispies dessert, peanut butter chocolate, kid-friendly snack