Cowboy Butter Spice-Infused Herb Spread Recipe

Introduction

Cowboy Butter is a flavorful, versatile spread that can elevate a variety of dishes from grilled meats to fresh vegetables. This rich, garlicky butter blend packs a punch with smoky paprika and fresh herbs, making it a perfect addition to your culinary arsenal.

Ingredients

• 1 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh chives, chopped
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes (optional for heat)

Instructions

1. Step 1: In a small mixing bowl, combine the softened butter, garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and red pepper flakes if using.
2. Step 2: Stir everything together until well combined.
3. Step 3: Fold in the chopped parsley and chives.
4. Step 4: Transfer the cowboy butter to a serving dish and serve immediately, or refrigerate until ready to use.
5. Step 5: For best results, let it sit at room temperature for 10-15 minutes before serving to allow the flavors to meld together.

Tips & Variations

• Use softened butter to ensure easy mixing and a smooth, creamy texture.
• Add extra fresh herbs like cilantro or thyme for a different flavor twist.
• Adjust the red pepper flakes to control the heat or omit for a milder spread.
• Serve cowboy butter melted over steak, chicken, or roasted vegetables for enhanced flavor.

Storage

Store cowboy butter in an airtight container in the refrigerator for up to 1 week. To use, remove from the fridge and let it sit at room temperature for 10-15 minutes to soften and bring out the flavors. You can also freeze it for up to 3 months; thaw in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid it becoming too salty.

Is cowboy butter suitable for grilling?

Absolutely! Cowboy butter is perfect for topping grilled meats and vegetables, adding rich flavor as it melts.

Cowboy Butter Spice-Infused Herb Spread Recipe

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★★★★★

4.5 from 119 reviews

Cowboy Butter is a flavorful, creamy spread that enhances the taste of any meal. Made with a blend of softened butter, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and aromatic herbs and spices, this versatile condiment can be served immediately or chilled. Perfect for topping grilled meats, vegetables, or spreading on bread, Cowboy Butter adds a smoky, tangy, and savory kick to elevate your dishes.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 cup 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh chives, chopped
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes (optional for heat)

Instructions

1. Combine Ingredients: In a small mixing bowl, blend together the softened butter, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and red pepper flakes if using, ensuring all ingredients are evenly incorporated.
2. Mix Thoroughly: Stir everything together until the mixture is smooth and well combined, creating a uniform butter spread.
3. Add Fresh Herbs: Gently fold in the chopped fresh parsley and chives to infuse the butter with fresh herbal flavors.
4. Store or Serve: Transfer the cowboy butter to a serving dish and serve immediately, or cover and refrigerate it until ready to use.
5. Bring to Room Temperature: For the best flavor and spreadability, let the cowboy butter sit at room temperature for 10-15 minutes before serving to allow the flavors to meld together fully.

Notes

• The red pepper flakes can be adjusted or omitted according to your desired heat level.
• This spread is excellent when served with grilled meats, seafood, vegetables, or crusty bread.
• You can prepare the cowboy butter in advance and store it refrigerated for up to one week.
• Letting the butter soften at room temperature before use enhances its texture and flavor.

Keywords: cowboy butter, garlic butter spread, savory butter, herb butter, condiment, appetizer spread, smoky butter