No Bake Christmas Peppermint Pie Recipe

Introduction

This No Bake Christmas Peppermint Pie is a festive and creamy dessert perfect for the holiday season. With its refreshing peppermint flavor and smooth texture, it’s sure to delight guests without the need for baking. Plus, it comes together quickly, making it an easy treat to prepare.

Ingredients

• 1 Oreo pie crust
• 2 tsp vanilla extract (preferably McCormick pure vanilla extract)
• 2 (8 oz) packages cream cheese, softened to room temperature
• ½ cup crushed peppermint candy
• 1.5 cups powdered sugar
• 1 tsp peppermint flavoring
• 10 drops red food color
• 1 cup heavy whipping cream
• 1 tub whipped topping (like Cool Whip, thawed)
• Crushed peppermint candy for garnish

Instructions

1. Step 1: In a large bowl, whip the heavy cream until stiff peaks form. Set aside for later use.
2. Step 2: In a medium bowl, beat together the cream cheese and powdered sugar until smooth. Add the red food coloring, vanilla extract, and peppermint flavoring. Mix until the color and flavor are well combined. Fold in ½ cup of crushed peppermint candy.
3. Step 3: Gently fold the cream cheese mixture into the whipped cream using a low mixer speed until smooth and fully combined.
4. Step 4: Pour the combined filling into the Oreo pie crust and spread evenly.
5. Step 5: Top the pie with a layer of whipped topping, then sprinkle additional crushed peppermint candy on top. Chill in the refrigerator for 1-2 hours before serving.

Tips & Variations

• For a stronger peppermint kick, increase the peppermint flavoring slightly but taste as you go to avoid overpowering the pie.
• Swap the Oreo crust for a graham cracker crust for a different texture and flavor.
• Add mini chocolate chips to the filling for a peppermint-chocolate twist.
• Use natural red food coloring or skip it entirely for a more subtle look.

Storage

Store the peppermint pie covered in the refrigerator for up to 3 days. Keep it chilled to maintain its texture. When ready to serve, you can let it sit at room temperature for 5-10 minutes for easier slicing. Avoid freezing, as it may affect the consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie can be made a day in advance and stored in the refrigerator to allow the flavors to meld and the filling to set nicely.

Can I substitute whipped cream for the whipped topping?

Absolutely. Whipping your own heavy cream can offer a fresher taste and texture compared to the store-bought whipped topping. Just be sure to whip it until stiff peaks form.

No Bake Christmas Peppermint Pie Recipe

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4.5 from 93 reviews

This No Bake Christmas Peppermint Pie is a festive and refreshing dessert featuring a creamy peppermint-flavored filling set in a chocolate Oreo crust, topped with whipped topping and crushed peppermint candy. It’s easy to prepare without any baking, making it perfect for holiday celebrations or anytime you want a cool, minty treat.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the crust:

• 1 Oreo pie crust

For the filling:

• 2 tsp vanilla extract (use McCormick pure vanilla extract for best flavor)
• 2 (8 oz) packages cream cheese, softened to room temperature
• 1/2 cup crushed peppermint candy
• 1.5 cups powdered sugar
• 1 tsp peppermint flavoring
• 10 drops red food coloring
• 1 cup heavy whipping cream

For the topping and garnish:

• 1 tub whipped topping (such as Cool Whip), thawed
• Crushed peppermint candy for garnish

Instructions

1. Whip the Heavy Cream: In a large bowl, whip the heavy cream until stiff peaks form. Set this whipped cream aside to use later in the recipe.
2. Prepare the Cream Cheese Mixture: In a medium bowl, cream together the powdered sugar and softened cream cheese until smooth. Add the red food coloring, vanilla extract, and peppermint flavoring, mixing well until the color is uniform and the ingredients are fully combined. Fold in ½ cup of crushed peppermint candy gently.
3. Combine the Mixtures: Carefully add the cream cheese mixture to the bowl containing the whipped heavy cream. Using a mixer on low speed, blend both mixtures together thoroughly to achieve a smooth and uniform consistency.
4. Fill the Oreo Crust: Pour the combined filling into the pre-made Oreo pie crust. Spread the filling evenly to cover the crust, forming the base of your pie.
5. Garnish and Chill: Top the filled pie with a generous layer of whipped topping (such as Cool Whip). Sprinkle additional crushed peppermint candy over the top for texture and festive flair. Refrigerate the pie for 1 to 2 hours, or until firm and chilled. Serve chilled and enjoy your delicious peppermint pie!

Notes

• Make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
• Use pure peppermint flavoring along with crushed peppermint candy to enhance the peppermint taste.
• Chilling the pie helps the filling firm up and develop flavors.
• You can substitute the Oreo crust with a homemade chocolate cookie crust if desired.
• For a more festive look, garnish with mini candy canes or red and white sprinkles.

Keywords: No bake pie, peppermint pie, Christmas dessert, Oreo crust pie, holiday dessert, creamy peppermint pie, easy holiday recipes