Introduction

This Christmas fudge is a rich, chocolatey treat perfect for the holiday season. With a creamy texture and optional nuts for crunch, it makes a delightful gift or festive dessert.

Three square chocolate fudge pieces are stacked on a white plate, each piece showing two clear layers: a smooth, dark brown top layer and a creamy white bottom layer with mixed nuts and dried fruit embedded inside. The top of each piece is decorated with a walnut half, green mint leaves, and bright red cranberries dusted lightly with powdered sugar. The plate is drizzled with dark chocolate sauce, with extra cranberries scattered around, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 cup chopped nuts (optional)
1 cup chocolate chips

Instructions

Step 1: In a medium saucepan, combine the sugar, cocoa powder, milk, and butter.
Step 2: Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
Step 3: Once boiling, let it cook for 5 minutes without stirring to reach the right consistency.
Step 4: Remove from heat and stir in the vanilla extract and chocolate chips until the mixture is melted and smooth.
Step 5: If using, fold in the chopped nuts gently to distribute evenly.
Step 6: Pour the fudge into a greased 8×8 inch pan and spread it out evenly.
Step 7: Allow the fudge to cool at room temperature until it is set, then cut into squares to serve.

Tips & Variations

For a creamier fudge, you can substitute half of the milk with sweetened condensed milk.
Add a pinch of salt to balance the sweetness.
Try different nuts like pecans or walnuts for varied flavor and texture.
For a festive touch, sprinkle crushed peppermint candies on top before the fudge sets.

Storage

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, keep it refrigerated for up to two weeks. Before serving, bring the fudge to room temperature for best texture.

How to Serve

The image shows three layered dessert bars stacked neatly on a white rectangular plate placed on a white marbled surface. Each bar has a bottom layer of creamy white with visible chunks of cookies or nuts, topped by a thick layer of rich dark chocolate, followed by a final drizzle of white and dark chocolate swirls mixed with a few whole dark chocolate pieces. Bright red cherries are scattered around the plate and on top of the bars, along with some small green mint leaves that add a fresh touch. The lighting highlights the glossy texture of the chocolate and the soft, creamy middle layer. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate chips?

Yes, you can use milk, dark, or white chocolate chips according to your preference. Each will give a slightly different flavor and sweetness.

Why did my fudge turn out grainy?

Grainy fudge is usually caused by sugar crystals not dissolving properly. Make sure to stir constantly while heating and avoid stirring during the final cooking stage. Using clean utensils and an exact measuring method also helps.

Christmas Fudge Recipe

Print Recipe

★★★★★

4.7 from 138 reviews

This festive Christmas Fudge recipe delivers a rich, creamy, and chocolatey treat perfect for the holiday season. Made with simple ingredients like sugar, cocoa powder, milk, butter, and chocolate chips, this fudge is easy to prepare on the stovetop and can be customized with optional nuts for added texture and flavor.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 16 squares 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Fudge Base

2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup unsalted butter

Flavorings & Add-ins

1 teaspoon vanilla extract
1 cup chocolate chips
1 cup chopped nuts (optional)

Instructions

Combine Ingredients: In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, milk, and unsalted butter. This forms the base of your fudge.
Heat Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent burning and ensure smooth mixing.
Cook Without Stirring: Once boiling, allow the mixture to cook for 5 minutes without stirring. This helps the fudge reach the right consistency.
Add Flavor: Remove the saucepan from heat, then stir in the vanilla extract and chocolate chips until the chocolate melts and the mixture becomes smooth and glossy.
Incorporate Nuts: If using, gently fold in the chopped nuts to add crunch and flavor.
Pour & Set: Pour the fudge into a greased 8×8 inch pan and spread it evenly. Allow it to cool at room temperature until completely set.
Cut & Serve: Once set, cut the fudge into squares and serve or package for gift-giving.

Notes

Use full-fat milk for the best creamy texture.
If you like a smoother fudge, omit the nuts or use finely chopped nuts.
Allow the fudge to fully cool before cutting to avoid crumbling.
Store fudge in an airtight container at room temperature for up to one week or refrigerate to keep longer.
For a festive touch, consider adding red and green sprinkles before setting.

Keywords: Christmas fudge, chocolate fudge recipe, holiday dessert, stovetop fudge, easy fudge recipe