Spicy Jalapeño Popper Meatloaf Recipe

Introduction

This Spicy Jalapeño Popper Meatloaf is a flavorful twist on a classic comfort dish, packed with creamy cheese and a kick of heat from fresh jalapeños. It’s hearty, satisfying, and perfect for family dinners or meal prep.

Ingredients

• 2 pounds lean ground beef
• 1 cup breadcrumbs
• 1 egg, beaten
• 1 small onion, finely chopped
• 1 to 2 jalapeños, finely diced, seeds removed for less heat
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt, to taste
• Black pepper, to taste
• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 strips beef bacon, cooked crisp and crumbled
• 1/2 cup ranch dressing, for drizzle

Instructions

1. Step 1: In a large bowl, combine the ground beef, breadcrumbs, beaten egg, finely chopped onion, diced jalapeños, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix well, using your hands for best results.
2. Step 2: Gently fold in the softened cream cheese, shredded cheddar cheese, and crumbled beef bacon until evenly distributed. Avoid overmixing to keep the texture tender.
3. Step 3: Shape the mixture into a loaf and place it into a greased loaf pan or a foil-lined baking sheet, shaping it evenly to ensure uniform cooking.
4. Step 4: Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes, or until the internal temperature reaches 160°F (71°C).
5. Step 5: Let the meatloaf rest for 5 to 10 minutes before slicing to retain its juicy texture.
6. Step 6: Warm the ranch dressing slightly and drizzle it over the sliced meatloaf just before serving for a tangy finish.

Tips & Variations

• For less heat, remove all the seeds from the jalapeños or substitute with mild green chilies.
• Try using ground turkey or chicken instead of beef for a lighter version, though texture and flavor may vary.
• Grass-fed beef adds richer flavor if your budget allows.
• Letting the meatloaf rest after baking is crucial to keep it moist and juicy.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices gently in the microwave or oven until heated through. You can also freeze cooked meatloaf for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meat mixture a day in advance and refrigerate it before baking. This can help the flavors meld but bake it fresh for best texture.

What can I use instead of ranch dressing?

You can substitute ranch with a drizzle of sour cream, a garlic aioli, or even a spicy ketchup for a different flavor profile that complements the spicy jalapeños.

Spicy Jalapeño Popper Meatloaf Recipe

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★★★★★

4.6 from 96 reviews

This Spicy Jalapeño Popper Meatloaf is a flavorful twist on a classic comfort dish, combining lean ground beef with creamy cheeses, smoky bacon, and a hit of jalapeño heat. It’s a juicy, cheesy, and mildly spicy meatloaf baked to perfection and drizzled with ranch dressing for an irresistible finish—perfect for a satisfying family dinner.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf Base

• 2 pounds lean ground beef
• 1 cup breadcrumbs
• 1 egg, beaten
• 1 small onion, finely chopped
• 1 to 2 jalapeños, finely diced, seeds removed for less heat
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt, to taste
• Black pepper, to taste

Cheese and Bacon Mix

• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 strips beef bacon, cooked crisp and crumbled

Finish

• 1/2 cup ranch dressing, for drizzle

Instructions

1. Combine Ingredients: In a large bowl, mix the ground beef, breadcrumbs, beaten egg, finely chopped onion, diced jalapeños, Worcestershire sauce, smoked paprika, salt, and black pepper until fully combined. Using your hands helps ensure even mixing.
2. Add Cheeses and Bacon: Gently fold in the softened cream cheese, shredded cheddar cheese, and crumbled beef bacon. Mix carefully to maintain the creamy texture without overworking the meat mixture.
3. Shape the Meatloaf: Form the mixture into an even loaf shape and place it into a greased loaf pan or onto a foil-lined baking sheet for easy cleanup.
4. Bake: Preheat the oven to 350°F (175°C). Bake the meatloaf for 45 to 50 minutes, or until the internal temperature reaches 160°F (71°C). Monitor the progress to avoid overcooking and ensure the center cooks thoroughly.
5. Rest: Remove the meatloaf from the oven and let it rest for 5 to 10 minutes. This allows the juices to redistribute, keeping the meatloaf moist and flavorful.
6. Serve: Warm the ranch dressing slightly and drizzle generously over the sliced meatloaf just before serving to add a tangy, creamy finish that complements the spicy and smoky flavors.

Notes

• For less heat, remove jalapeño seeds before dicing.
• Substitute ground turkey or chicken for beef for a leaner variation, noting flavor and texture differences.
• Use grass-fed beef if available for richer flavor.
• Do not overmix the cheese and bacon into the meat mixture to keep a good texture.
• Letting the meatloaf rest before slicing is crucial to retain moisture.
• Check internal temperature with a meat thermometer to ensure proper doneness without drying out.

Keywords: jalapeño popper meatloaf, spicy meatloaf, cheesy meatloaf, baked meatloaf, comfort food, spicy beef recipe