Pistachio Puppy Chow Recipe

Introduction

Pistachio Puppy Chow is a fun and flavorful twist on the classic snack mix. This sweet treat combines crunchy rice cereal with creamy white chocolate and a hint of almond, all coated in pistachio pudding-flavored powdered sugar. It’s perfect for snacking or sharing at any gathering.

Ingredients

• 2/3 cup powdered sugar
• 3.4-oz box instant pistachio pudding mix
• 1/4 tsp almond extract
• 5 cups rice Chex cereal
• 2 cups white chocolate melting wafers
• 1/4 cup butter, cut into pieces

Instructions

1. Step 1: Place the Chex cereal in a large mixing bowl and set aside. Line a work surface or baking sheet with parchment paper or wax paper.
2. Step 2: In a gallon-size zip-top bag, combine the powdered sugar and dry pistachio pudding mix. Seal the bag and shake it well to mix the powders thoroughly.
3. Step 3: Add the almond extract to the bag, seal it again, and shake to evenly incorporate the extract into the sugar mixture.
4. Step 4: In a medium microwave-safe bowl, combine the white chocolate wafers and butter. Microwave for 30 seconds, then stir. Continue microwaving in 15-second increments, stirring after each, until the mixture is melted and smooth.
5. Step 5: Pour the melted white chocolate and butter mixture over the Chex cereal in the large bowl. Gently stir to coat all the cereal evenly, working quickly before the chocolate starts to harden.
6. Step 6: Transfer the coated cereal into the zip-top bag containing the sugar and pudding mix. Seal the bag tightly and shake until all the cereal pieces are well coated.
7. Step 7: Spread the coated cereal out onto the lined surface in a single layer. Allow it to cool and set completely before serving or storing.

Tips & Variations

• Use high-quality white chocolate wafers for a smoother melt and richer flavor.
• Try adding chopped pistachios for extra crunch and nuttiness.
• Substitute almond extract with vanilla extract if you prefer a more subtle flavor.
• For a festive touch, mix in a handful of green and white candy-coated chocolate pieces.

Storage

Store Pistachio Puppy Chow in an airtight container at room temperature for up to one week. Keep it away from heat or moisture to maintain its crisp texture. If needed, gently break apart any clusters before serving. This treat does not require refrigeration.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cereal instead of rice Chex?

Yes, you can substitute with corn Chex or wheat Chex, but the texture may slightly change. Avoid cereals that are too fragile to withstand stirring and coating.

Is it necessary to use instant pistachio pudding mix?

The instant pistachio pudding mix provides the unique flavor and helps the powdered sugar stick to the cereal. Omitting it will change the taste and texture of the snack.

Pistachio Puppy Chow Recipe

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★★★★★

4.5 from 65 reviews

Pistachio Puppy Chow is a delightful twist on the classic snack mix, featuring a flavorful blend of instant pistachio pudding, almond extract, and sweet white chocolate coating. This easy no-bake recipe combines crispy rice Chex cereal dusted with a powdered sugar and pistachio pudding mixture, delivering a crunchy and sweet treat perfect for snacking or sharing at gatherings.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Total Time: 13 minutes
• Yield: About 10 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2/3 cup powdered sugar
• 3.4 oz (1 box) instant pistachio pudding mix
• 5 cups rice Chex cereal

Wet Ingredients

• 1/4 tsp almond extract
• 2 cups white chocolate melting wafers
• 1/4 cup butter, cut into pieces

Instructions

1. Prepare the cereal base. Place the rice Chex cereal into a large mixing bowl and set it aside. Line a work surface or baking sheet with parchment or wax paper for cooling the finished mixture.
2. Mix powdered sugar and pudding. In a large gallon-size zip-top bag, combine the powdered sugar with the instant pistachio pudding mix. Seal the bag and shake well to blend the dry ingredients evenly.
3. Add almond extract. Pour in the almond extract to the zip-top bag, seal it again, and shake thoroughly to incorporate the flavor into the sugar and pudding mix.
4. Melt chocolate and butter. In a medium microwave-safe bowl, combine white chocolate melting wafers and butter pieces. Microwave for 30 seconds, stir well, then continue microwaving in 15-second increments, stirring after each, until the mixture is melted and smooth.
5. Coat the cereal. Pour the melted chocolate and butter mixture over the Chex cereal in the large bowl. Gently stir the cereal to coat it evenly and quickly, before the chocolate starts to harden.
6. Coat with sugar mixture. Transfer the chocolate-coated cereal into the zip-top bag containing the powdered sugar and pistachio pudding mix. Seal the bag tightly and shake vigorously until all cereal pieces are thoroughly coated.
7. Cool and set. Spread the coated cereal onto the prepared parchment or wax paper-lined surface in an even layer. Allow the mixture to cool completely and set before serving or storing in an airtight container.

Notes

• Make sure to mix the chocolate and butter thoroughly to avoid lumps and ensure smooth coating.
• Work quickly when coating the cereal with melted chocolate as it hardens fast.
• Use parchment or wax paper to prevent sticking and ease cleanup.
• Store the finished puppy chow in an airtight container at room temperature for up to one week.
• For extra flavor, substitute almond extract with vanilla or pistachio extract.

Keywords: Pistachio Puppy Chow, snack mix, Chex cereal recipe, no-bake dessert, pistachio pudding, white chocolate, almond extract, easy snack