Introduction

These Applebee’s Chicken Wonton Tacos offer a fun and flavorful twist on traditional tacos. Crispy wonton shells are filled with savory hoisin-glazed chicken and a refreshing sesame coleslaw, creating a perfect balance of textures and tastes.

A white rectangular plate holds a row of golden-brown fried dumplings arranged closely in a slightly curved line. Each dumpling has a crispy, bubbly texture on the outside and is drizzled with a thick, shiny brown sauce that pools slightly on the plate. On top of the dumplings are small, finely chopped green onions scattered evenly, along with some white shredded cheese or garlic bits adding an extra layer. To the left side of the plate, there's a small white round dipping bowl filled with dark sauce. The whole setup rests on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger
1 bag coleslaw mix
4 green onions, thinly sliced
1 tbsp sesame oil (for slaw)
1 tbsp rice vinegar
1 tbsp soy sauce (for slaw)
1 tbsp honey
16 wonton wrappers
Sweet chili sauce, for serving
Chopped cilantro, for garnish
Sesame seeds, for garnish

Instructions

Step 1: Preheat your oven to 375°F. Lightly spray the back of a muffin tin with cooking spray to prevent sticking.
Step 2: Drape the wonton wrappers over the inverted muffin cups to create taco shells. Bake for 5-7 minutes until they turn crisp and golden.
Step 3: Heat 1 tablespoon sesame oil in a skillet over medium-high heat. Add the diced chicken and cook for 3-4 minutes until it is no longer pink.
Step 4: Stir in hoisin sauce, soy sauce, minced garlic, and ginger. Continue cooking for another 2-3 minutes until the chicken is nicely glazed.
Step 5: In a bowl, combine the coleslaw mix, green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey. Toss until everything is evenly coated.
Step 6: Fill each crispy wonton shell with the glazed chicken. Top with the prepared slaw, a drizzle of sweet chili sauce, chopped cilantro, and a sprinkle of sesame seeds.
Step 7: Serve immediately to enjoy the tacos at their crunchiest.

Tips & Variations

For extra crispiness, bake the wonton shells a minute or two longer, but watch closely to prevent burning.
Try adding shredded carrots or sliced bell peppers to the slaw for extra color and crunch.
If you prefer a spicier kick, mix some sriracha into the sweet chili sauce before serving.
For a vegetarian version, substitute the chicken with diced tofu or tempeh cooked in the same sauce.

Storage

Store any leftover chicken and slaw separately in airtight containers in the refrigerator for up to 2 days. Avoid storing the wonton shells as they will lose their crispness. Reheat the chicken gently in a skillet or microwave, then assemble fresh tacos just before serving.

How to Serve

A white rectangular plate holds six golden-brown fried dumplings lined up neatly in a row. Each dumpling is drizzled with two sauces: one creamy white in thin lines and one dark brown in thicker lines, both glistening on the crispy surface. The dumplings are sprinkled with finely chopped green onions and small white crumbs, adding color contrast to the warm golden texture. In the background, three small white bowls filled with different dipping sauces are slightly out of focus. The setting is on a white marbled surface, creating a clean and bright feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wonton shells in advance?

Yes, you can bake the wonton shells ahead of time, but it’s best to keep them in an airtight container to maintain their crispness. Recrisp briefly in the oven before serving if they soften.

What can I use if I don’t have hoisin sauce?

In a pinch, a combination of soy sauce, honey, and a bit of peanut butter can mimic the sweet and savory flavor of hoisin sauce. Adjust quantities to taste.

Applebee’s Chicken Wonton Tacos Recipe

Print Recipe

★★★★★

5 from 134 reviews

These Applebee’s Chicken Wonton Tacos are a delicious fusion appetizer featuring crispy baked wonton shells filled with a flavorful hoisin-glazed chicken, fresh sesame slaw, and a drizzle of sweet chili sauce. Perfectly bite-sized and topped with cilantro and sesame seeds, they offer a refreshing crunch with a savory-sweet punch.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 16 wonton tacos 1x
Category: Appetizer
Method: Baking
Cuisine: American Fusion

Ingredients

Scale

Chicken Filling

2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger

Slaw

1 bag coleslaw mix
4 green onions, thinly sliced
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp honey

Wonton Tacos and Garnishes

16 wonton wrappers
Sweet chili sauce, for serving
Chopped cilantro, for garnish
Sesame seeds, for garnish

Instructions

Preheat and Prepare Wonton Shells: Preheat your oven to 375°F. Lightly spray the back of a muffin tin with cooking spray to prevent sticking. Drape each wonton wrapper over the inverted muffin cups carefully to form taco shell shapes. Bake in the oven for 5-7 minutes until the shells are crisp and golden brown. Remove and set aside.
Cook the Chicken: Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the finely diced chicken breasts, cooking for 3-4 minutes until the chicken is no longer pink throughout. Stir frequently to ensure even cooking.
Glaze Chicken with Sauce: To the cooked chicken, add 2 tablespoons hoisin sauce, 1 tablespoon soy sauce, minced garlic, and minced fresh ginger. Stir to coat evenly and cook for an additional 2-3 minutes until the chicken develops a flavorful glaze.
Prepare the Slaw: In a medium bowl, combine the coleslaw mix, thinly sliced green onions, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon soy sauce, and 1 tablespoon honey. Toss well until all ingredients are thoroughly coated and the slaw is nicely mixed.
Assemble the Wonton Tacos: Carefully fill each baked wonton shell with a generous spoonful of the glazed chicken. Top the chicken with a portion of the prepared slaw. Drizzle sweet chili sauce over the top, then garnish with chopped cilantro and a sprinkling of sesame seeds for extra flavor and presentation.
Serve Immediately: Serve the chicken wonton tacos right away to ensure the wonton shells maintain their crispy texture and the fresh crunch of the slaw is preserved.

Notes

Make sure to bake the wonton wrappers on inverted muffin cups to create taco-shaped shells that hold filling well.
Serve these tacos immediately after assembling to enjoy maximum crunch of the shells.
If you prefer a spicier kick, you can add some Sriracha or chopped fresh chilies to the chicken mixture.
Leftovers can be stored separately—the chicken and slaw refrigerated and wonton shells kept in an airtight container, but assembled tacos will lose crispness.

Keywords: Applebee’s Chicken Wonton Tacos, chicken wonton tacos, hoisin chicken tacos, crispy wonton tacos, Asian fusion appetizers