Irresistibly Indulgent: Baklava-Inspired Almond Cake Delight Recipe

Introduction

This Baklava-Inspired Almond Cake Delight brings the rich, nutty flavors of the classic dessert in a moist, gluten-free cake form. With warm spices and a sweet honey syrup, it’s an indulgent treat that’s surprisingly easy to make at home.

Ingredients

• 2 cups Almond Flour
• 1/2 cup Honey (for the batter)
• 3 large Eggs
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Cardamom
• 1/4 teaspoon Salt
• 1 teaspoon Baking Soda
• 1/4 cup Olive Oil
• 1 teaspoon Vanilla Extract
• 1/2 cup Honey (for syrup)
• 1/4 cup Water
• 1 tablespoon Lemon Juice
• 1/2 cup Chopped Pistachios

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper for easy removal later.
2. Step 2: In a mixing bowl, whisk together eggs, 1/2 cup honey, olive oil, and vanilla extract until smooth.
3. Step 3: Stir in almond flour, cinnamon, cardamom, salt, and baking soda until you form a thick batter.
4. Step 4: Pour the batter into the prepared cake pan and spread it out evenly.
5. Step 5: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: While the cake bakes, prepare the honey syrup. Combine 1/2 cup honey, water, lemon juice, and a pinch of cinnamon in a saucepan over low heat. Stir until smooth and warm.
7. Step 7: Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
8. Step 8: Drizzle the warm syrup evenly over the cake, allowing it to soak in.
9. Step 9: Sprinkle chopped pistachios on top for a crunchy texture and appealing finish.

Tips & Variations

• For a dairy-free option, use melted coconut oil instead of olive oil.
• Maple syrup or agave can replace honey if you prefer a different natural sweetener.
• To deepen the flavor, add a pinch of ground cloves or nutmeg along with the cinnamon and cardamom.
• Serve with a dollop of Greek yogurt or whipped cream to complement the sweet syrup.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Reheat gently in the microwave or oven before serving to revive the moist texture and warm flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

Almond flour gives this cake its signature moist texture and nutty flavor. Using regular flour will change the texture and taste, and it won’t be gluten-free. If you must substitute, try a gluten-free all-purpose blend but expect some differences.

How do I know when the cake is done baking?

Insert a toothpick or skewer into the center of the cake after 25 minutes. If it comes out clean or with just a few moist crumbs, the cake is ready. Avoid overbaking to keep it tender and moist.

Irresistibly Indulgent: Baklava-Inspired Almond Cake Delight Recipe

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★★★★★

4.5 from 139 reviews

This Baklava-Inspired Almond Cake Delight is a moist, flavorful dessert that captures the essence of traditional baklava using almond flour, warm spices, and a luscious honey syrup. Perfectly spiced with cinnamon and cardamom, this cake combines the nutty richness of almonds with a sweet, sticky syrup and crunchy pistachio topping, making it an irresistible treat for any occasion.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cake Ingredients

• 2 cups Almond Flour
• 1/2 cup Honey
• 3 large Eggs
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Cardamom
• 1/4 teaspoon Salt
• 1 teaspoon Baking Soda
• 1/4 cup Olive Oil
• 1 teaspoon Vanilla Extract

Honey Syrup

• 1/2 cup Honey
• 1/4 cup Water
• 1 tablespoon Lemon Juice
• 1 pinch Ground Cinnamon

Topping

• 1/2 cup Chopped Pistachios

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper for easy removal later.
2. Mix Wet Ingredients: Combine eggs, honey, olive oil, and vanilla extract in a mixing bowl and whisk until smooth and well incorporated.
3. Add Dry Ingredients: Stir in almond flour, ground cinnamon, ground cardamom, salt, and baking soda to form a thick, uniform batter.
4. Prepare Cake for Baking: Pour the batter into the prepared cake pan and spread it evenly to ensure uniform cooking.
5. Bake the Cake: Bake in the preheated oven for 25-30 minutes, checking doneness by inserting a toothpick in the center; it should come out clean when done.
6. Make Honey Syrup: While the cake bakes, combine honey, water, lemon juice, and a pinch of cinnamon in a saucepan over low heat. Warm gently until blended, stirring occasionally.
7. Cool the Cake: Once baked, allow the cake to cool for 10 minutes in the pan, then transfer it carefully to a wire rack to let air circulate.
8. Apply Syrup: Drizzle the warm honey syrup generously over the cake, allowing it to soak in and enhance moisture and flavor.
9. Add Topping: Sprinkle chopped pistachios evenly over the top for added crunch and a visually appealing finish.

Notes

• Use almond flour for a gluten-free option that provides a moist and nutty cake texture.
• You can substitute honey with maple syrup or agave nectar if preferred.
• Ensure the cake is warm when drizzling syrup for better absorption.
• For an extra touch, toast the chopped pistachios lightly before sprinkling.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: baklava almond cake, gluten free dessert, honey cake, Mediterranean cake, spiced almond cake, pistachio topping