Introduction

Churro Saltine Toffee is a delightful treat that combines salty, sweet, and cinnamon flavors into a crispy, buttery candy. This easy-to-make dessert is perfect for sharing or satisfying a sweet tooth with a unique twist.

A close-up image of a stack of three layered pastries, each consisting of two thin, golden brown, crispy flaky crust layers with a textured, glazed surface, separated by a thick layer of smooth, white cream filling. The edges of the pastries show the delicate flakiness, with light dusting of white powdered sugar on top. The stack is placed on a piece of white parchment paper, resting on a wooden surface with warm, blurred yellow lights in the background, all set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Saltine crackers (enough to cover a baking sheet)
1 cup butter
1 cup brown sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Powdered sugar for dusting

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer, covering the entire surface.
Step 2: In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture bubbles and turns golden brown.
Step 3: Remove the saucepan from heat and slowly whisk in the heavy cream and vanilla extract until the toffee mixture is smooth and well combined.
Step 4: Pour the hot toffee evenly over the saltine crackers, making sure to cover all crackers completely.
Step 5: Bake in the preheated oven for 10-12 minutes until the toffee is bubbling and golden brown around the edges.
Step 6: While still warm, sprinkle the surface evenly with a mixture of cinnamon and powdered sugar. Let the toffee cool completely before cutting into pieces.

Tips & Variations

For extra crunch, chill the toffee in the refrigerator after it cools to help it set firmly before cutting.
Add a pinch of sea salt on top after baking for a contrasting salty crunch.
Substitute almond extract for vanilla to give a nutty twist to the flavor.

Storage

Store the cooled churro saltine toffee in an airtight container at room temperature for up to one week. To keep it crisp, separate layers with parchment paper. Reheat slightly in a warm oven if it softens.

How to Serve

A stack of three square-shaped pastries, each consisting of three thin, crispy golden-brown layers with a caramelized, crunchy texture on top and bottom, filled with a thick, creamy white layer in the middle. The top pastry has a sprinkle of white powdered sugar evenly dusted over its surface. The pastries sit on white parchment paper on a wooden surface, with blurred warm yellow lights in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of crackers instead of saltines?

Yes, but saltines provide the perfect balance of saltiness and crunch. Other plain, crispy crackers may work but could alter the flavor and texture.

What if my toffee doesn’t harden?

If the toffee stays sticky, try cooking the butter and sugar mixture a little longer until it reaches a deeper golden brown and bubbles consistently. Also, ensure it cools completely to set properly.

Churro Saltine Toffee Recipe

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4.9 from 112 reviews

Churro Saltine Toffee is a delightful twist on classic toffee, combining the salty crunch of saltine crackers with a rich, buttery toffee infused with cinnamon and a dusting of powdered sugar, reminiscent of churro flavors. This easy-to-make dessert is perfect for satisfying sweet and salty cravings with a crispy, caramelized finish.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: About 24 pieces 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Base

Saltine crackers – enough to cover a baking sheet in a single layer

Toffee Mixture

1 cup (2 sticks) unsalted butter
1 cup packed brown sugar
1/4 cup heavy cream
1 teaspoon vanilla extract

Topping

2 teaspoons ground cinnamon
1/2 cup powdered sugar

Instructions

Prepare Base: Line a baking sheet with parchment paper and arrange a single layer of saltine crackers side by side until the entire surface is covered.
Make Toffee: In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Continue to cook the mixture until it bubbles and achieves a rich golden brown color, indicating the sugar has caramelized.
Add Cream: Remove the saucepan from heat and slowly whisk in the heavy cream and vanilla extract until the mixture is smooth and well combined, forming a luscious toffee sauce.
Pour Toffee: Immediately pour the hot toffee mixture evenly over the arranged saltine crackers, making sure every cracker is coated to ensure full coverage.
Bake: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 10 to 12 minutes, or until the toffee is bubbling and the edges turn golden brown.
Add Cinnamon Topping: Remove from the oven and while still warm, generously sprinkle the mixture of cinnamon and powdered sugar over the toffee. Allow it to cool completely on the baking sheet before cutting into squares for serving.

Notes

Use unsalted butter to control the saltiness of the dessert, balancing well with the saltine crackers.
For easier cutting, chill the toffee completely in the refrigerator before slicing.
The cinnamon and powdered sugar mixture can be adjusted to taste for more or less sweetness and spice.
Store leftovers in an airtight container at room temperature for up to one week to maintain crunchiness.
Be cautious while melting the sugar to prevent burning; constant stirring is key.

Keywords: saltine cracker toffee, churro toffee, cinnamon toffee, easy dessert, sweet and salty snack, homemade toffee