Introduction

Ham and Cheese Sticks are a delicious and easy-to-make snack perfect for any occasion. Wrapped in flaky crescent dough and filled with savory ham and melted cheddar, these sticks are sure to be a crowd-pleaser.

A white plate is filled with seven golden brown baked rolls arranged closely. Each roll has a crispy layered outer crust with a bubbly, slightly uneven texture and black pepper specks on top. Inside, there are thin layers of pink ham wrapped tightly together with melted pale yellow cheese oozing out slightly at the ends. The rolls show three visible layers of ham and cheese inside the light, flaky bread. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tubes crescent dough sheets
1 pound deli-sliced ham
8 cheddar cheese sticks
¼ cup melted butter
1 teaspoon Worcestershire sauce
½ tablespoon Dijon mustard
½ tablespoon dried minced onion or onion powder
½ tablespoon poppy seeds

Instructions

Step 1: Preheat the oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Step 2: Roll out the crescent dough sheets and cut each sheet into 4 pieces, making a total of 8 pieces.
Step 3: Evenly distribute the ham among the 8 dough pieces. Place one cheddar cheese stick on top of the ham for each piece. Fold in the ends and roll each piece to seal the filling inside.
Step 4: Arrange the prepared sticks on the baking sheet.
Step 5: In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds. Brush this mixture over each stick.
Step 6: Bake for 12-15 minutes or until the sticks are golden brown.
Step 7: Serve the Ham and Cheese Sticks warm and enjoy!

Tips & Variations

For extra flavor, try adding a pinch of garlic powder to the butter mixture before brushing.
Substitute Swiss or pepper jack cheese sticks for a different taste.
Use fresh minced onion instead of dried for a milder onion flavor.

Storage

Store leftover Ham and Cheese Sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5–7 minutes to restore their crispiness and warmth.

How to Serve

The image shows six golden brown baked rolls on a white plate, each roll has a crispy, slightly shiny top layer with small browned spots. The rolls have layers visible on the sides, revealing thin slices of pink ham and melted yellow cheese inside. The rolls are placed close together, slightly overlapping, and the plate is set on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for these sticks?

Yes, you can substitute cheddar cheese sticks with Swiss, pepper jack, or mozzarella sticks depending on your preference.

Can I prepare these ahead of time and bake later?

Absolutely! Assemble the sticks, cover them tightly, and refrigerate for up to 24 hours before baking. Just add a minute or two extra to the baking time if baking straight from the fridge.

Ham and Cheese Sticks Recipe

Print Recipe

★★★★★

4.7 from 134 reviews

Delicious Ham and Cheese Sticks made with crescent dough, savory ham, and melted cheddar cheese. Coated with a flavorful butter mixture infused with Worcestershire sauce, Dijon mustard, onion, and poppy seeds, these golden-brown snacks are perfect for parties, appetizers, or a quick indulgent treat.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 ham and cheese sticks 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Ham and Cheese Sticks

2 tubes crescent dough sheets
1 pound deli-sliced ham
8 cheddar cheese sticks

Butter Glaze

¼ cup melted butter
1 teaspoon Worcestershire sauce
½ tablespoon Dijon mustard
½ tablespoon dried minced onion or onion powder
½ tablespoon poppy seeds

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper to prevent sticking.
Prepare Dough Pieces: Roll out the crescent dough sheets and cut each one into 4 pieces, resulting in a total of 8 pieces.
Assemble Sticks: Evenly distribute the deli-sliced ham among the 8 dough pieces. On top of the ham on each piece, place one cheddar cheese stick. Fold in the ends of the dough pieces and roll them up tightly to seal in the ham and cheese.
Arrange on Baking Sheet: Place each assembled ham and cheese stick onto the prepared baking sheet with some space between them.
Prepare Butter Glaze: In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds. Mix well to create the glaze.
Brush Sticks: Generously brush the butter glaze over each ham and cheese stick for enhanced flavor and a golden finish.
Bake: Bake the sticks in the preheated oven for 12-15 minutes or until they turn golden brown and the cheese is melted inside.
Serve: Remove from the oven and enjoy your Ham and Cheese Sticks hot and fresh as a delicious snack or appetizer.

Notes

You can substitute cheddar cheese sticks with mozzarella or pepper jack for a different flavor.
For extra crispiness, use parchment paper lining the baking sheet.
Keep an eye on the sticks in the last few minutes of baking to avoid burning.
These sticks are best served fresh but can be reheated in the oven for a few minutes to regain crispness.

Keywords: Ham and Cheese Sticks, crescent dough appetizer, cheesy snack, party food, baked ham snacks