Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a fun and irresistible twist on the classic grilled cheese sandwich. Soft, slightly sweet rolls filled with melted cheddar and mozzarella make for a perfect appetizer or snack. This easy recipe comes together quickly and pleases any cheese lover.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Slice the entire pack of Hawaiian rolls in half horizontally without separating the individual rolls.
3. Step 3: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder over the buttered halves for added flavor.
5. Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, making sure they are well-covered.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it from drying out while baking.
8. Step 8: Bake the wrapped rolls in the preheated oven for 15-20 minutes, until the cheese is completely melted.
9. Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, toasted crust.
10. Step 10: Remove from the oven, let cool slightly, then slice into smaller portions and serve warm.

Tips & Variations

• Replace or mix in different cheeses like pepper jack or gouda for a new flavor profile.
• For extra flavor, add thin slices of ham or turkey between the cheese layers.
• Brush the tops of the rolls with a little extra melted butter before baking for a richer crust.
• Use fresh herbs instead of dried for a brighter taste.
• Serve with marinara sauce or ranch dressing for dipping.

Storage

Store leftover mini grilled cheese Hawaiian rolls in an airtight container in the refrigerator for up to 3 days. Reheat them wrapped in foil at 350°F (175°C) for about 10 minutes, or until warmed through and cheese is melty again. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these in advance?

Yes, you can assemble the rolls ahead of time, wrap them tightly in foil, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from chilled.

Can I freeze mini grilled cheese Hawaiian rolls?

Absolutely. Wrap the assembled rolls tightly in foil and then plastic wrap, freeze for up to 2 months. Bake from frozen, adding about 10-15 minutes to the baking time, keeping them wrapped until nearly done to prevent drying out.

Mini Grilled Cheese Hawaiian Rolls Recipe

Print Recipe

★★★★★

4.7 from 74 reviews

Mini Grilled Cheese Hawaiian Rolls are a delightful, cheesy appetizer or snack made by layering shredded cheddar and mozzarella cheeses between soft, sweet Hawaiian rolls, then baking until perfectly melted and toasted. This easy recipe combines buttery, garlicky flavors with the gooey warmth of melted cheese, making it a crowd-pleaser for gatherings or a comforting treat.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 mini grilled cheese rolls (serves 6–8 as appetizer) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls

• 12 Hawaiian rolls

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Butter and Seasoning

• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
2. Prepare the Rolls: Without separating the rolls, slice the entire pack of 12 Hawaiian rolls horizontally in half to create a top and bottom layer.
3. Butter the Rolls: Spread softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add richness and help create a golden crust.
4. Add Garlic Powder: Sprinkle garlic powder over the buttered surfaces if desired, adding a subtle savory flavor.
5. Layer the Cheese: Distribute the shredded cheddar and mozzarella cheeses evenly across the bottom half of the rolls, ensuring every roll is well-covered with cheese.
6. Place Top Half: Carefully align and place the top half of the rolls back onto the cheese-covered bottom half, forming a sandwich.
7. Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to keep moisture in and prevent the rolls from drying out during baking.
8. Bake: Place the wrapped rolls on a baking sheet and bake in the preheated oven for 15-20 minutes or until the cheese is fully melted.
9. Unwrap and Toast: Remove the foil carefully, then return the rolls to the oven for an additional 5 minutes to achieve a golden, toasty crust.
10. Slice and Serve: Take the rolls out of the oven, let them cool slightly for a minute, then slice into individual mini grilled cheese portions and serve warm.

Notes

• For extra flavor, consider adding a sprinkle of dried herbs such as oregano or basil before wrapping in foil.
• You can substitute the cheeses with your favorites like pepper jack or gouda for a different twist.
• Make sure the butter is softened for easy spreading to evenly coat the rolls.
• Wrapping in foil is crucial to keep the rolls moist while melting the cheese, so avoid skipping this step.
• To speed up preparation, you can use pre-shredded cheese blends available in stores.

Keywords: Mini grilled cheese, Hawaiian rolls, cheesy appetizer, baked sandwiches, easy party snacks