Pizza Burger Pie Recipe

Introduction

The Pizza Burger Pie is a delicious fusion of two favorites: juicy ground beef burger flavors combined with classic pizza ingredients. This savory pie is perfect for a family meal or a fun dinner that everyone will enjoy.

Ingredients

• 2 cups ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1 cup refrigerated pizza dough
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 to 7 minutes. Drain any excess fat.
3. Step 3: Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Add the pizza sauce and mix well. Remove the mixture from heat.
4. Step 4: Grease a pie dish and press half of the pizza dough into the bottom and up the sides to form a crust.
5. Step 5: Spoon the beef mixture evenly into the crust. Layer the mozzarella cheese over the beef, then add the sliced pepperoni.
6. Step 6: Roll out the remaining pizza dough and place it over the filling. Seal the edges by pinching the top and bottom dough together.
7. Step 7: Brush the top of the dough with the beaten egg to create a golden crust.
8. Step 8: Bake in the preheated oven for 25 to 30 minutes, or until the crust is golden brown.
9. Step 9: Allow the pie to cool for 5 to 10 minutes before slicing and serving.

Tips & Variations

• For extra flavor, add sautéed onions or bell peppers to the beef mixture before baking.
• Use your favorite pizza toppings like mushrooms or olives to customize the pie.
• Substitute ground turkey or chicken for a lighter alternative to beef.
• If you prefer a crispier crust, brush the edges with olive oil before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F for 10-15 minutes, or until warmed through to keep the crust crisp. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of refrigerated dough?

Yes, homemade pizza dough works perfectly. Just make sure it’s rolled out to the right size to fit your pie dish and maintain the same thickness as the recipe suggests.

Can I prepare this pie ahead of time?

You can assemble the pie ahead of time and keep it covered in the refrigerator for up to 24 hours before baking. This allows the flavors to meld, but be sure to bake it fresh for the best crust texture.

Pizza Burger Pie Recipe

Print Recipe

★★★★★

4.4 from 51 reviews

A savory and indulgent Pizza Burger Pie combining seasoned ground beef, classic pizza toppings, and a golden, flaky pizza dough crust baked to perfection.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American/Italian Fusion

Ingredients

Scale 1x2x3x

Beef Mixture

• 2 cups ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup pizza sauce

Toppings

• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni

Crust

• 1 cup refrigerated pizza dough
• 1 tablespoon olive oil (for greasing)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the pie.
2. Cook Beef: In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked. Drain any excess fat to keep the filling from being greasy.
3. Season Beef: Stir in the garlic powder, onion powder, Italian seasoning, salt, and black pepper. Add the pizza sauce and mix thoroughly to combine all flavors. Remove from heat.
4. Prepare Pie Dish: Lightly grease a pie dish with olive oil. Press half of the refrigerated pizza dough into the bottom and up the sides of the dish to form the crust base.
5. Add Filling: Spoon the cooked and seasoned beef mixture evenly over the dough base. Then layer with shredded mozzarella cheese and sliced pepperoni.
6. Top Crust: Roll out the remaining pizza dough and place it over the filling. Seal the edges by pinching the top and bottom dough together to prevent leaks.
7. Apply Egg Wash: Brush the top crust with beaten egg to achieve a shiny, golden-brown finish after baking.
8. Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and cooked through.
9. Cool & Serve: Allow the pizza burger pie to cool for 5-10 minutes before slicing to set the filling and make serving easier.

Notes

• You can substitute ground beef with ground turkey or chicken for a lighter option.
• Feel free to add vegetables like bell peppers or mushrooms to the beef mixture for added nutrition and flavor.
• Use store-bought or homemade pizza sauce depending on preference.
• Ensure to seal the dough edges well to prevent filling from leaking during baking.
• Letting the pie rest after baking helps the filling settle and avoids burns when serving.

Keywords: Pizza Burger Pie, Pizza Dough Recipe, Ground Beef Pizza, Baked Pizza Pie, Easy Dinner Recipe