Apple Brownies Recipe

Introduction

These apple brownies offer a delightful twist on a classic treat by incorporating fresh apples and toasted pecans for a moist, flavorful bite. They combine the richness of traditional brownies with a fresh fruit twist, perfect for a cozy snack or dessert.

Ingredients

• 1/2 cup butter, salted, room temperature (112 g)
• 1 cup sugar (200 g)
• 1 egg
• 1 cup all-purpose flour (133 g)
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• 1 cup chopped apple pieces (100 g)
• ½ cup toasted pecan pieces (53 g)

Instructions

1. Step 1: Preheat your oven to 350℉ (175℃).
2. Step 2: In a small pan, toast the pecan pieces over medium heat until fragrant, then set them aside to cool.
3. Step 3: Peel, core, and chop the apples into small chunks about 1/2 inch in size.
4. Step 4: In a mixing bowl, cream together the butter and sugar until smooth. Add the egg and mix again until the mixture becomes fluffy.
5. Step 5: Add the flour, baking powder, salt, and cinnamon to the bowl. Mix just until combined, taking care not to overmix.
6. Step 6: Fold in the chopped apples and toasted pecans, mixing well. The batter will be sticky and wet from the apples.
7. Step 7: Pour and gently press the batter into a buttered 8×8-inch baking dish, or use parchment paper to line it. Bake for 30–45 minutes until the crust is golden brown. Baking time varies by oven; around 35 minutes is typical.
8. Step 8: Remove the brownies from the oven and let them cool in the pan for about 15 minutes before slicing.
9. Step 9: Cut into squares and serve. They are especially delicious with a scoop of ice cream on the side.

Tips & Variations

• For extra flavor, try adding a teaspoon of vanilla extract in step 4 while mixing the butter and sugar.
• Substitute walnuts or almonds for pecans if preferred.
• Using tart apples like Granny Smith adds a nice balance to the sweetness.
• If you like your brownies a bit sweeter, sprinkle a little cinnamon sugar on top before baking.

Storage

Store cooled apple brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, warm individual squares in the microwave for about 15 seconds or serve at room temperature. These brownies also freeze well—wrap tightly and freeze for up to 2 months, then thaw overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples for this recipe because frozen apples release more liquid, which can make the batter too wet and affect the texture of the brownies.

How do I know when the apple brownies are done?

The brownies are done when the crust is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs, but no raw batter. Baking times may vary slightly depending on your oven.

Apple Brownies Recipe

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★★★★★

5 from 62 reviews

Delightfully moist and sweet apple brownies featuring tender chunks of apple and toasted pecans, spiced with cinnamon and baked to a golden crust. These apple brownies combine the flavors of autumn in a rich, fluffy dessert perfect for any occasion.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 9–12 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup salted butter, room temperature (112 g)
• 1 cup sugar (200 g)
• 1 large egg
• 1 cup all-purpose flour (133 g)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup chopped apple pieces (100 g), peeled, cored, and chopped into 1/2 inch chunks
• 1/2 cup toasted pecan pieces (53 g)

Instructions

1. Preheat Oven: Set the oven to 350℉ (175℃) to prepare for baking your apple brownies.
2. Toast Pecans: Using a small pan, toast the pecan pieces over medium heat until they become fragrant, then set them aside to cool completely. This intensifies their flavor and crunch.
3. Prepare Apples: Peel, core, and chop the apples into small 1/2 inch chunks to ensure they blend well into the batter.
4. Cream Butter and Sugar: In a mixing bowl, cream together the room temperature butter and sugar until light and fluffy. Then add the egg and mix again thoroughly to incorporate air and create a smooth base.
5. Add Dry Ingredients: Sift together the flour, baking powder, salt, and cinnamon, then add to the wet mixture. Stir gently until just combined to avoid overmixing.
6. Incorporate Apples and Pecans: Fold in the chopped apples and cooled toasted pecans evenly. The batter will become sticky and wet due to the apples’ moisture.
7. Prepare Baking Dish and Bake: Butter an 8×8 inch baking dish or line it with parchment paper. Pour the batter in and press it evenly. Bake in the preheated oven for 30-45 minutes, checking for a golden-brown crust; it typically takes about 35 minutes depending on your oven.
8. Cool: Remove the dish from the oven and allow the brownies to cool for about 15 minutes in the pan. This helps them set and makes slicing easier.
9. Slice and Serve: Cut the brownies into squares and serve. They pair wonderfully with a scoop of ice cream or a dollop of whipped cream if desired.

Notes

• To toast pecans, watch carefully and stir frequently to prevent burning.
• Using tart apples like Granny Smith adds a nice balance to the sweetness.
• Don’t overmix the batter after adding flour to keep brownies tender.
• Adjust baking time based on your oven and desired moistness; a toothpick inserted should come out with a few moist crumbs.
• These brownies store well in an airtight container at room temperature for up to 3 days.

Keywords: apple brownies, cinnamon brownies, toasted pecans, fall dessert, moist brownies, baked apple dessert