Introduction

These air fryer sliced potatoes are a simple and delicious side dish that’s crispy on the outside and tender inside. With just a few ingredients, you can have perfectly seasoned potatoes ready in under 20 minutes.

The image shows a black serving tray filled with many slices of golden-brown roasted zucchini, each slice showing light grill marks and a slightly crispy texture. The zucchini pieces are arranged around a small white bowl filled with creamy orange dipping sauce, with a smooth and thick texture. The tray sits on a white marbled surface, enhancing the warm colors of the zucchini and sauce. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large potatoes*
1 tbsp olive oil
1 tsp garlic granules
1 tsp dried mixed herbs
1/2 tsp salt

Instructions

Step 1: Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds.
Step 2: Place the potato slices in a pot of water as you slice them to remove excess starch. Once all slices are ready, drain the water and pat them dry with kitchen paper or a clean kitchen towel.
Step 3: In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated.
Step 4: Transfer the seasoned slices to the air fryer basket, spreading them out evenly.
Step 5: Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through to ensure even cooking.
Step 6: Check that the slices are golden and crispy on the outside but soft inside. If needed, cook for an additional 2 minutes.
Step 7: Serve the crispy potato slices as a side dish or enjoy them as a snack.

Tips & Variations

For extra crispiness, soak the potato slices in cold water for 30 minutes before drying and seasoning.
Try adding smoked paprika or cayenne pepper for a spicy kick.
You can substitute dried mixed herbs with fresh rosemary or thyme for a different flavor profile.

Storage

Store any leftover potato slices in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 180°C (350°F) for 5 minutes to restore their crispiness.

How to Serve

A beige bowl on a white marbled surface holds a pile of small, round, golden-brown roasted potato slices. Each slice has a slightly crispy and textured outer layer with darker brown spots, showing some uneven roasting. The potato slices are stacked loosely and spread across the bowl, with some green herb bits sprinkled on top, likely parsley. To the right, part of a white cup filled with creamy white dip is visible. The lighting highlights the potatoes' crispy edges and warm colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of potatoes for this recipe?

Yes, starchy potatoes like Russets work best for crispiness, but waxy potatoes can be used if you prefer a creamier texture.

Do I need to peel the potatoes before slicing?

Peeling is optional. Leaving the skin on adds texture and nutrients, but peel if you prefer a smoother bite.

Air Fryer Sliced Potatoes Recipe

Print Recipe

★★★★★

4.5 from 124 reviews

These Air Fryer Sliced Potatoes are a simple and delicious side dish or snack, featuring crispy golden slices seasoned with garlic and herbs. Made with minimal oil and cooked quickly in the air fryer, they offer a healthier alternative to traditional fried potatoes without sacrificing flavor or texture.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 18-20 minutes
Total Time: 33-35 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Air Frying
Cuisine: American
Diet: Halal

Ingredients

Scale

Potatoes

4 large potatoes

Seasoning

1 tbsp olive oil
1 tsp garlic granules
1 tsp dried mixed herbs
1/2 tsp salt

Instructions

Prepare the Potatoes: Wash the potatoes thoroughly to remove any dirt. Slice them into 1/2 cm thick rounds for even cooking.
Soak and Dry: Place the potato slices in a pot of cold water as you slice them to remove excess starch, which helps in achieving crispiness. After all slices are cut, drain the water and pat the slices dry completely using kitchen paper or a clean kitchen towel.
Season the Slices: In a mixing bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt, ensuring each slice is evenly coated for maximum flavor.
Air Fry: Arrange the seasoned potato slices in a single layer inside the air fryer basket. Set the air fryer to 200°C (390°F) and cook for 18 minutes. Shake the basket halfway through to ensure even cooking and crispiness. If needed, cook for an additional 2 minutes until the slices are golden and crispy on the outside but soft inside.
Serve and Enjoy: Once cooked, serve the crispy potato slices immediately as a delicious side dish or enjoy them as a satisfying snack.

Notes

Soaking potatoes removes excess starch and helps them crisp up better.
Drying the slices thoroughly is crucial for crispiness in the air fryer.
If you prefer extra crispy potatoes, you can increase the cooking time slightly but watch closely to avoid burning.
Feel free to customize the seasoning with paprika, chili powder, or your favorite herbs.
Use similar-sized potato slices for even cooking.

Keywords: Air fryer potatoes, crispy potato slices, healthy potato recipe, garlic herb potatoes, easy side dish