Introduction

This Date Snickers recipe is a delightful and healthy treat that combines the natural sweetness of Medjool dates with creamy peanut butter, crunchy salted peanuts, and rich dark chocolate. Perfect as a quick snack or a guilt-free dessert, these bite-sized goodies are easy to make and sure to satisfy your sweet tooth.

The image shows a close-up of a stack of three round treats, each with three visible layers. The bottom layer is dark brown and sticky, resembling a date or caramel base. The middle layer is a thick, creamy peanut butter-colored filling that looks smooth and slightly runny, oozing out between the other layers. The top layer is a rich, dark chocolate coating that is thick and slightly glossy, with some pieces broken off showing the filling beneath. The treats are stacked on each other against a blurred brown background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 Medjool dates
6 tsp smooth peanut butter
20g salted peanuts
60g dark chocolate, melted

Instructions

Step 1: Remove the stones from the Medjool dates carefully, keeping the dates intact.
Step 2: Press each pitted date into round cupcake silicone moulds to form a base.
Step 3: Spoon 1 teaspoon of smooth peanut butter on top of each date in the moulds.
Step 4: Sprinkle a few salted peanuts over the peanut butter layer for added crunch.
Step 5: Drizzle the melted dark chocolate evenly over each date stack.
Step 6: Place the moulds in the freezer for about one hour to set the chocolate and firm up the treats.
Step 7: Once set, remove from the freezer and gently pop the Date Snickers out of the silicone moulds. Serve immediately.

Tips & Variations

Use crunchy peanut butter for extra texture instead of smooth.
Try adding a pinch of sea salt on top of the chocolate for a sweet and salty contrast.
Substitute the dark chocolate with milk or white chocolate if preferred.
Replace salted peanuts with almonds or cashews for a different nutty flavor.

Storage

Store Date Snickers in an airtight container in the freezer for up to one week. Allow them to sit at room temperature for a few minutes before serving to soften slightly. Avoid storing at room temperature for too long, as the chocolate may melt and the peanut butter can become oily.

How to Serve

A close-up of two halves of a dark chocolate-coated banana treat held by a woman's hand, showing three distinct layers inside: a rich, textured dark brown banana slice on top, a smooth, glossy light brown peanut butter layer in the middle that oozes slightly, and small white nut pieces scattered throughout. The outer dark chocolate shell has a shiny, slightly cracked surface with some flaked edges. The background is softly blurred with a warm tone and a white marbled texture surface visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates for this recipe?

Medjool dates are preferred for their soft texture and natural sweetness, but you can substitute with other soft dates. Just ensure they are fresh and pliable to achieve the best result.

Is it necessary to freeze the Date Snickers?

Freezing helps the chocolate set firmly and holds the layers together, making them easier to handle and eat. You can refrigerate instead, but freezing is recommended for best texture.

Date Snickers Recipe

Print Recipe

★★★★★

4.5 from 81 reviews

A quick and easy no-bake Date Snickers recipe combining the natural sweetness of Medjool dates with creamy peanut butter, crunchy salted peanuts, and rich dark chocolate. Perfect as a healthy and delicious snack or dessert that requires minimal preparation and freezing time.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dates

6 Medjool dates, pitted

Filling and Topping

6 tsp smooth peanut butter
20g salted peanuts, roughly chopped
60g dark chocolate, melted

Instructions

Prepare Dates: Remove the stones from the Medjool dates carefully by slicing them open and pitting them, then press each date gently but firmly into round cupcake silicone molds to create a base.
Add Peanut Butter and Peanuts: Spoon one teaspoon of smooth peanut butter on top of each date in the mold, then sprinkle with roughly chopped salted peanuts for crunch and added flavor.
Drizzle Chocolate: Melt the dark chocolate until smooth, then drizzle it evenly over the peanut butter and peanut-topped dates in the molds, covering them lightly.
Freeze to Set: Place the silicone molds in the freezer for approximately one hour to allow the chocolate to set firmly and the flavors to meld together.
Serve: Once set, remove the Date Snickers from the molds and serve immediately as a delicious and healthy treat.

Notes

Use silicone molds to easily remove the snacks without sticking.
Medjool dates are preferred for their size and natural sweetness.
Adjust the amount of peanut butter based on personal preference for creaminess.
Dark chocolate with at least 70% cocoa content is recommended for rich flavor and less sugar.
Store leftovers in an airtight container in the freezer for up to one week.

Keywords: Date Snickers, healthy snack, no-bake dessert, Medjool dates, peanut butter, dark chocolate, easy recipe