Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

Introduction

The Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting and flavorful dish that combines tender chicken breasts with a rich, creamy sauce and melted cheese. It’s a perfect meal for those who crave a hearty and satisfying dinner with a hint of Southern charm.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup shredded jack cheese
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• ½ cup low-sodium chicken broth
• 1 teaspoon paprika
• Salt, to taste
• Black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. Step 2: Season the chicken breasts with salt, pepper, and paprika. Melt the unsalted butter in a skillet over medium heat, then sear the chicken until golden brown on both sides, about 5-6 minutes per side.
3. Step 3: Add the minced garlic and paprika to the skillet and stir for about 1 minute until fragrant, being careful not to burn the garlic.
4. Step 4: Pour in the heavy cream and chicken broth. Simmer gently, scraping up any browned bits from the skillet, and let the sauce thicken slightly.
5. Step 5: Transfer the chicken to the prepared baking dish, spoon the creamy sauce over the top, and sprinkle evenly with shredded jack cheese.
6. Step 6: Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
7. Step 7: Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Tips & Variations

• For extra spice, add a pinch of cayenne pepper to the seasoning mix before searing the chicken.
• Substitute mozzarella or gouda cheese if you want a different flavor profile or melt.
• Serve with steamed vegetables or mashed potatoes to complete the meal.
• If you prefer a thicker sauce, simmer the sauce a bit longer before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to prevent the chicken from drying out. The sauce may thicken upon cooling; add a splash of chicken broth or cream when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and can add extra moisture and flavor. Adjust cooking time accordingly, as thighs may cook a bit faster.

Is it possible to prepare this dish ahead of time?

You can prepare the sauce and sear the chicken in advance, then assemble and bake just before serving. This helps save time on busy days without compromising flavor.

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

Print Recipe

★★★★★

4.7 from 68 reviews

This Texas Roadhouse Smothered Chicken recipe features tender, golden-brown chicken breasts smothered in a rich garlic cream sauce topped with melted shredded jack cheese. Baked to perfection, it’s a comforting dish perfect for family dinners or special occasions, offering a creamy and flavorful experience inspired by classic Texas Roadhouse flavors.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 4 boneless, skinless chicken breasts
• 1 teaspoon paprika
• Salt, to taste
• Pepper, to taste

Sauce and Toppings

• 2 tablespoons unsalted butter
• 3 cloves fresh garlic, minced
• 1 cup heavy cream
• ½ cup low-sodium chicken broth
• 1 cup shredded jack cheese

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray to prepare for baking the chicken later.
2. Sear Chicken: In a skillet, melt the unsalted butter over medium heat. Season the chicken breasts with paprika, salt, and pepper, then sear them in the butter for 5-6 minutes on each side until they develop a golden-brown crust.
3. Add Garlic and Paprika: Add the minced fresh garlic and an additional pinch of paprika to the skillet. Stir continuously for about 1 minute until the garlic is fragrant but not burnt.
4. Make the Sauce: Pour in the heavy cream and low-sodium chicken broth, stirring and scraping up any browned bits from the bottom of the skillet. Let the sauce simmer gently to combine flavors and thicken slightly.
5. Assemble and Bake: Place the seared chicken breasts into the prepared baking dish, spoon the cream sauce evenly over them, and top each breast with shredded jack cheese. Bake uncovered in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
6. Rest and Serve: Remove the dish from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish before serving.

Notes

• Use low-sodium chicken broth to control the salt level in the dish.
• For extra flavor, marinate the chicken in paprika, salt, and pepper for 30 minutes before cooking.
• You can substitute jack cheese with mozzarella or Monterey Jack for a similar melty texture.
• Serve with mashed potatoes or steamed vegetables for a balanced meal.
• Allow the chicken to rest adequately after baking to keep it juicy.

Keywords: Texas Roadhouse, smothered chicken, creamy chicken, baked chicken, garlic cream sauce, jack cheese, dinner recipe