Strawberry Danish with Cream Cheese Recipe

Introduction

Strawberry Danish with Cream Cheese is a delightful treat that combines flaky puff pastry with a creamy, sweet filling and fresh strawberries. Perfect for breakfast or a special snack, this recipe is simple to make and sure to impress.

Ingredients

• 2 sheets of puff pastry, thawed
• 1 cup fresh strawberries, sliced
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg yolk
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/4 cup powdered sugar
• 1 tbsp milk

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, mix the cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.
3. Step 3: In another bowl, combine sliced strawberries, lemon juice, and cornstarch. Stir to coat the strawberries evenly.
4. Step 4: Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into four squares.
5. Step 5: Place a tablespoon of the cream cheese mixture in the center of each square, then top with the coated strawberries.
6. Step 6: Fold the corners of each pastry square towards the center over the filling, pressing gently to seal.
7. Step 7: Place the pastries on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
8. Step 8: While the pastries are baking, mix the powdered sugar and milk together to make a glaze.
9. Step 9: Remove pastries from the oven and let cool slightly before drizzling with the glaze.
10. Step 10: Serve warm or at room temperature.

Tips & Variations

• Use frozen puff pastry for convenience, but make sure it’s fully thawed before using to ensure easy handling.
• Try substituting strawberries with blueberries or raspberries for a different flavor twist.
• For extra shine, brush the puff pastry with a little milk or egg wash before baking.
• If you prefer a less sweet glaze, reduce the powdered sugar or omit it altogether.

Storage

Store leftover Danish in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat gently in a warm oven (about 300°F/150°C) for 5-7 minutes to restore flakiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can assemble the Danish and store them in the refrigerator for a few hours before baking. Just add extra baking time if baking straight from the fridge.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for texture, but if using frozen, thaw and drain them well to avoid excess moisture that can sog the pastry.

Strawberry Danish with Cream Cheese Recipe

Print Recipe

★★★★★

4.8 from 85 reviews

This Strawberry Danish with Cream Cheese is a delightful pastry featuring flaky puff pastry filled with a smooth cream cheese mixture and fresh strawberries, topped with a sweet glaze. Perfect for breakfast or brunch, these Danish pastries are baked to golden perfection and offer a wonderful balance of creamy and fruity flavors.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 8 individual Danish pastries 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry and Filling

• 2 sheets of puff pastry, thawed
• 1 cup fresh strawberries, sliced
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg yolk
• 1 tbsp lemon juice
• 1 tbsp cornstarch

Glaze

• 1/4 cup powdered sugar
• 1 tbsp milk

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Cream Cheese Mixture: In a bowl, blend the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and creamy, ensuring a rich filling for the pastry.
3. Coat Strawberries: In a separate bowl, combine the sliced strawberries with lemon juice and cornstarch, stirring gently to coat the strawberries evenly and help thicken the filling during baking.
4. Prepare Puff Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface to prevent sticking. Cut each sheet into four equal squares for individual Danish pastries.
5. Assemble Pastries: Place a tablespoon of the cream cheese mixture in the center of each pastry square, then top with a spoonful of the coated strawberries.
6. Fold Pastries: Fold the corners of each pastry square towards the center over the filling and press gently to seal, creating an enclosed pocket.
7. Bake: Arrange the pastries on the prepared baking sheet and bake for 20-25 minutes, or until they are puffed and golden brown.
8. Prepare Glaze: While the pastries bake, mix the powdered sugar and milk together until smooth to create a sweet glaze.
9. Glaze and Serve: Remove the baked pastries from the oven and let them cool slightly. Drizzle the glaze over the warm pastries and serve either warm or at room temperature for a delightful treat.

Notes

• Make sure puff pastry is fully thawed before rolling to prevent cracking.
• Use fresh, ripe strawberries for the best flavor and texture.
• The cornstarch helps thicken the strawberry juices during baking to avoid sogginess.
• You can substitute lemon juice with orange juice for a different citrus note.
• Store leftovers in an airtight container and reheat briefly before serving.

Keywords: Strawberry Danish, Cream Cheese Pastry, Puff Pastry Dessert, Baked Pastry, Sweet Danish