Name: Korean Beef Bibimbap Bowl Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 3 tbsp gochujang sauce (adjust for spice level); 2 tbsp low-sodium soy sauce; 1 tbsp sesame oil; 4 eggs; 1 cup carrots (julienned); 1 cup spinach (fresh); 1 cup zucchini (sliced); 1 cup bean sprouts; 2 cups short-grain white rice (cooked)

Introduction

Korean Beef Bibimbap Bowl is a vibrant and satisfying meal that combines savory ground beef, fresh vegetables, and a perfectly cooked fried egg atop steamed rice. This dish is full of flavor and texture, making it a delightful option for a quick weeknight dinner or a hearty lunch.

A black bowl filled with a colorful bibimbap arranged in distinct sections over a base of white rice. Starting from the bottom right, there are thin orange carrot strips topped with a red sauce sprinkled with white sesame seeds. Moving clockwise, bright green cooked spinach with a slightly glossy texture also topped with sesame seeds. In the center, a sunny-side-up egg with a bright yellow yolk and white sprinkled with black and white sesame seeds. Next, white noodles with a smooth, soft texture at the top left. Below the noodles, there are dark brown cooked strips of beef with a slightly shiny surface, resting near small diced green cucumbers. The bowl sits on a white marbled surface with a striped cloth partially visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
2 cups short-grain white rice (cooked)
1 cup carrots (julienned)
1 cup spinach (fresh)
1 cup zucchini (sliced)
1 cup bean sprouts
3 tbsp gochujang sauce (adjust for spice level)
1 tbsp sesame oil
2 tbsp low-sodium soy sauce
4 eggs

Instructions

Step 1: Cook the rice according to package instructions; set aside.
Step 2: In a skillet, brown the ground beef over medium-high heat for 5-7 minutes, then drain excess fat.
Step 3: Stir in gochujang, soy sauce, and sesame oil into the beef; simmer on low heat for 5 minutes to blend flavors.
Step 4: In a separate pan, sauté the carrots, spinach, zucchini, and bean sprouts in sesame oil over medium heat until tender-crisp, about 7 minutes.
Step 5: Fry the eggs sunny-side up until the whites are set but yolks remain runny, approximately 3 minutes.
Step 6: Assemble the bowls by layering cooked rice, the beef mixture, and the sautéed vegetables. Top each with a fried egg and drizzle with extra gochujang sauce if desired.

Tips & Variations

For a vegetarian version, substitute ground beef with crumbled tofu or cooked mushrooms.
Use brown rice for a healthier whole grain option.
Add kimchi on the side for an extra burst of flavor and texture.
Adjust gochujang amount to control the dish’s spiciness according to your taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm the rice and beef separately in the microwave or on the stovetop to maintain texture. Add a freshly cooked egg on top for the best experience.

How to Serve

A bowl with five main layers arranged side by side on top of white rice: glossy cooked dark brown beef slices on the left, white soft noodles next to the beef, bright green sautéed spinach above the center, an orange pile of shredded carrots mixed with a red spicy sauce on the right, and a sunny-side-up egg with a shiny yellow yolk in the middle sprinkled with black and white sesame seeds. There are small chopped green cucumber pieces beneath the beef. The bowl is black and sits on a striped cloth over a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats instead of ground beef?

Yes, ground pork, chicken, or turkey can be used as substitutes depending on your preference. Cook them thoroughly following the same instructions.

How spicy is gochujang sauce?

Gochujang has a balanced sweet and spicy flavor with moderate heat. You can adjust the quantity to suit your taste, or replace it with a mild chili paste if preferred.

Korean Beef Bibimbap Bowl Recipe

Print Recipe

★★★★★

5 from 56 reviews

A vibrant and flavorful Korean Beef Bibimbap Bowl featuring tender ground beef cooked in spicy gochujang sauce, served over fluffy short-grain rice with sautéed vegetables and topped with a perfectly fried sunny-side-up egg. This dish offers a balanced combination of savory, spicy, and fresh flavors, ideal for a satisfying and wholesome meal.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Korean
Diet: Low Fat

Ingredients

Scale

Protein and Sauce

1 lb lean ground beef
3 tbsp gochujang sauce (adjust for spice level)
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
4 eggs

Vegetables

1 cup carrots (julienned)
1 cup spinach (fresh)
1 cup zucchini (sliced)
1 cup bean sprouts

Carbohydrate

2 cups short-grain white rice (cooked)

Instructions

Cook the rice: Rinse and cook the short-grain white rice according to package instructions. Once cooked, set aside and keep warm.
Brown the beef: Heat a skillet over medium-high heat. Add the lean ground beef and cook, stirring occasionally, until browned and fully cooked, about 5-7 minutes. Drain any excess fat from the skillet.
Flavor the beef: Stir in the gochujang sauce, low-sodium soy sauce, and sesame oil into the browned beef. Reduce heat to low and simmer the mixture for 5 minutes, allowing the flavors to meld.
Sauté the vegetables: In a separate pan, heat a small amount of sesame oil over medium heat. Add the carrots, spinach, zucchini, and bean sprouts. Cook, stirring occasionally, until the vegetables are tender-crisp, approximately 7 minutes.
Fry the eggs: In a lightly oiled skillet over medium heat, fry the eggs sunny-side up until the whites are fully set but the yolks remain runny, about 3 minutes.
Assemble the bowls: Divide the cooked rice among bowls. Layer with the spiced ground beef mixture, followed by the sautéed vegetables. Top each bowl with a sunny-side-up egg. Drizzle additional gochujang sauce over the top if desired before serving.

Notes

You can substitute white rice with brown rice or quinoa for a healthier option.
Adjust the amount of gochujang to control the spice level according to your preference.
For added crunch, garnish the bowl with toasted sesame seeds or sliced green onions.
To keep the yolk runny, cook eggs at a gentle heat to avoid overcooking.
This dish can be customized with other vegetables like mushrooms or bell peppers.

Keywords: Korean beef bibimbap, Korean rice bowl, ground beef bibimbap, spicy beef rice bowl, Korean cuisine, bibimbap recipe