Introduction

These Apple Samoas are a delicious and healthy treat inspired by the classic cookie flavors. Combining fresh apple slices with a coconut and nut butter topping, then drizzled with chocolate, they make a perfect snack or dessert that’s easy to prepare.

The image shows a close-up of round apple rings topped with a thick layer of light brown oatmeal mixture, which has a rough and grainy texture with visible oats. The oatmeal topping is drizzled with dark brown chocolate sauce in thin streaks. The apple rings are red on the outside and yellow on the inside, forming the base layer. The rings are placed on a white marbled surface, and some apple rings are stacked in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 apple (Honeycrisp or Pink Lady recommended)
⅓ cup unsweetened shredded coconut
3 tablespoons almond butter, cashew butter, or seed butter of choice
½ tablespoon maple syrup
2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Step 1: Cut the apple into ¼-inch thick slices and core each slice, aiming for about 3-4 slices.
Step 2: In a bowl, mix together the shredded coconut, almond butter, and maple syrup until fully combined.
Step 3: Spread the coconut mixture evenly on top of each apple slice and place them on a sheet of parchment paper.
Step 4: Melt the chocolate chips with the coconut oil until smooth, then drizzle the melted chocolate over each apple slice.
Step 5: Place the prepared apple slices in the freezer for 5-10 minutes until the chocolate is firm. Enjoy immediately!

Tips & Variations

Try using different nut or seed butters to change the flavor profile, such as sunflower seed butter for a nut-free option.
For added crunch, sprinkle chopped nuts or crushed graham crackers on top before the chocolate hardens.
If you prefer, use dark chocolate chips for a richer taste and less sweetness.

Storage

Store Apple Samoas in an airtight container in the refrigerator for up to 2 days. For best texture, enjoy them chilled or allow to sit at room temperature for a few minutes before serving. Avoid leaving them out too long to prevent the apples from browning.

How to Serve

A stack of four apple ring snacks is shown, each snack made of a round red apple slice layered with a light brown, textured mixture topped with shredded coconut, visible on each slice. The top ring is drizzled with dark brown chocolate sauce in a loose zigzag pattern. The stack is placed on a wire rack over a white marbled surface. In the background, there is a red apple on the left and a white container on the right, all softly out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of fruit instead of apple?

Yes, pear slices or firm peach slices work well as alternatives, but be mindful of the fruit’s moisture content which may affect the topping’s consistency.

Can I make these vegan and nut-free?

Absolutely. Use seed butter like sunflower seed butter and ensure your chocolate chips are dairy-free and vegan-friendly for a completely vegan and nut-free treat.

Apple Samoas Recipe

Print Recipe

★★★★★

4.8 from 239 reviews

Apple Samoas are a healthy and delicious treat inspired by the classic cookie, featuring crisp apple slices topped with a coconut and nut butter mixture, drizzled with chocolate. This no-bake snack is quick to make, naturally sweetened, and perfect for satisfying your sweet tooth without guilt.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 3–4 Apple Samoas 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegan

Ingredients

Scale

Apple Base

1 apple (Honeycrisp or Pink Lady preferred)

Topping

⅓ cup unsweetened shredded coconut
3 tablespoons almond butter or cashew butter (or seed butter of choice)
½ tablespoon maple syrup
2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Prepare Apple Slices: Slice the apple into ¼-inch thick rounds and remove the core from each slice. You should get about 3-4 slices depending on apple size.
Make Coconut Mixture: In a small bowl, combine the shredded coconut, almond butter, and maple syrup. Mix thoroughly until fully blended into a sticky topping.
Top Apple Slices: Spoon or spread the coconut and nut butter mixture evenly onto each apple slice, covering the top surface.
Place on Parchment: Arrange the topped apple slices on a parchment-lined tray or plate to prepare for chocolate decoration.
Melt Chocolate Drizzle: Gently melt the chocolate chips with coconut oil using a microwave or double boiler until smooth.
Decorate and Freeze: Drizzle the melted chocolate evenly over each topped apple slice. Transfer the tray to the freezer and chill for 5-10 minutes until the chocolate firms up.
Serve: Enjoy your Apple Samoas immediately as a refreshing, naturally sweet snack.

Notes

Using Honeycrisp or Pink Lady apples provides a perfect balance of sweetness and tartness.
You can substitute almond or cashew butter with any seed butter like sunflower or tahini if preferred.
For a vegan option, ensure the chocolate chips are dairy-free.
Store leftover Apple Samoas in the freezer to maintain freshness and texture.
Feel free to add a pinch of cinnamon to the coconut mixture for extra flavor.

Keywords: Apple Samoas, healthy snack, no bake dessert, vegan treat, coconut, nut butter, chocolate drizzle