Introduction

These Cinnamon Apple Cottage Cheese Bites are a delightful and wholesome snack, perfect for a quick breakfast or a cozy treat. Soft on the inside with a lightly crisp exterior, they combine the warmth of cinnamon with the freshness of apple in every bite.

A white plate holds a pile of round balls, about eight in total, each covered with a textured coating of reddish-brown spice that looks slightly grainy and uneven. The balls are off-white inside, and their surface shows small bumps and folds, making them appear soft yet spiced all over. The plate rests on a blue cloth against a white marbled texture background, with soft natural light highlighting the warm colors and detailed texture of the spiced coating. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup cottage cheese
1 large egg
1 small apple, finely diced
2 tbsp oat or all-purpose flour
½ tsp cinnamon (plus extra for dusting)
1 tsp vanilla extract
1 tbsp maple syrup or honey (optional, for sweetness)
Pinch of salt
Cooking spray or a little oil for frying

Instructions

Step 1: In a bowl, mix together the cottage cheese, egg, flour, cinnamon, vanilla extract, maple syrup or honey (if using), and salt until well combined.
Step 2: Gently fold in the finely diced apple to the mixture.
Step 3: Scoop tablespoon-sized portions from the mixture and roll them gently into balls.
Step 4: Lightly spray a nonstick pan with cooking spray or add a little oil and heat over medium heat. Cook the balls, turning occasionally, until all sides are golden brown and cooked through.
Step 5: While still warm, dust the bites with a small mix of cinnamon and a touch of sugar if desired for extra flavor.

Tips & Variations

Use a sweeter apple variety like Fuji or Honeycrisp for natural extra sweetness.
For a gluten-free option, use oat flour or almond flour instead of all-purpose flour.
Add a pinch of nutmeg or ground ginger for a more complex spice profile.
Serve with a drizzle of extra maple syrup or a dollop of yogurt for added creaminess.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or in a microwave until warmed through to maintain their soft texture and flavor.

How to Serve

A white plate holds eight small round balls that are light yellow with a rough texture, each covered evenly with a reddish-brown powder, giving them a slightly crispy look. The balls are stacked slightly on top of each other, showing a soft and moist inside through a few cracks, with the reddish-brown color contrasting against the pale yellow. The plate is placed on a light blue cloth, with a white marbled texture surface in the background, creating a clean and inviting setting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

Yes, you can place the bites on a lined baking sheet and bake at 350°F (175°C) for 15–20 minutes, turning halfway through, until they are golden and cooked through.

Can I substitute cottage cheese with another dairy product?

You can try ricotta cheese for a similar texture, but keep in mind that cottage cheese adds a unique creaminess and slight tang that works well with the cinnamon and apple flavors.

Cinnamon Apple Cottage Cheese Bites Recipe

Print Recipe

★★★★★

4.9 from 94 reviews

These Cinnamon Apple Cottage Cheese Bites are a delightful, protein-packed snack combining creamy cottage cheese, sweet diced apples, and warming cinnamon. Tender on the inside with a golden-brown crust, they’re lightly pan-fried to perfection and make a wholesome, satisfying treat any time of day.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 10 bites 1x
Category: Snack
Method: Frying
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Main Ingredients

½ cup cottage cheese
1 large egg
1 small apple, finely diced
2 tbsp oat or all-purpose flour
½ tsp cinnamon (plus extra for dusting)
1 tsp vanilla extract
1 tbsp maple syrup or honey (optional, for sweetness)
Pinch of salt

For Cooking

Cooking spray or a little oil for frying

Instructions

Combine the wet and dry ingredients: In a mixing bowl, whisk together the cottage cheese, egg, flour, cinnamon, vanilla extract, maple syrup (or honey), and a pinch of salt until the mixture is smooth and well combined.
Add the diced apple: Gently fold the finely diced apple into the batter, ensuring even distribution without breaking up the apple pieces.
Form the bites: Scoop tablespoon-sized portions of the mixture and roll each into a ball shape with your hands.
Prepare to cook: Lightly spray a nonstick pan with cooking spray or add a small amount of oil and heat it over medium heat.
Cook the bites: Place the balls in the pan and cook, turning occasionally, until all sides are evenly golden brown and cooked through, about 3-4 minutes per side.
Finishing touch: While still warm, dust the bites with a mixture of cinnamon and a little sugar, if desired, to enhance their sweetness.

Notes

You can substitute oat flour with all-purpose flour for a slightly different texture.
For a vegan version, replace the egg and cottage cheese with appropriate plant-based alternatives.
If you prefer a sweeter taste, increase the maple syrup or honey slightly.
Serve these bites warm for the best texture and flavor.
Store leftovers in an airtight container in the refrigerator and reheat gently before serving.

Keywords: cottage cheese bites, cinnamon apple snack, healthy snacks, protein bites, quick snack recipe