Introduction

This Dump & Go Crockpot Marry Me Chicken is a flavorful and effortless dish perfect for busy days. Tender chicken breasts simmer in a creamy, garlicky sauce with sun-dried tomatoes and herbs, making it a comforting meal your whole family will love.

A white oval dish holds a bed of white rice at the bottom, topped with three large pieces of creamy yellow chicken breast covered in a thick sauce. The creamy sauce has a light texture and is dotted with bright red sun-dried tomato pieces and small green herb flakes, likely parsley or basil. The chicken is well-coated, with the sauce pooling lightly around the base of the dish, creating a rich and inviting look. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
Salt and pepper, to taste
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried oregano
½ tsp dried thyme
¼ tsp red pepper flakes (optional)
½ cup chopped sun-dried tomatoes (in oil, drained)
2 tbsp butter
Fresh basil or parsley, for garnish

Instructions

Step 1: Season the chicken breasts with salt and pepper on both sides.
Step 2: In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes.
Step 3: Place the chicken breasts in the crockpot and pour the sauce mixture evenly over them.
Step 4: Sprinkle the chopped sun-dried tomatoes over the chicken and sauce.
Step 5: Cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
Step 6: Add the butter during the last 30 minutes of cooking and gently stir to combine.
Step 7: Garnish with fresh basil or parsley before serving. Enjoy with rice, pasta, or crusty bread.

Tips & Variations

Use chicken thighs instead of breasts for a juicier, more flavorful result.
Add a splash of white wine to the sauce for extra depth.
For a lighter option, substitute heavy cream with half-and-half.
Make it spicy by increasing the red pepper flakes or adding a diced jalapeño.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess. Avoid boiling to prevent curdling.

How to Serve

A slow cooker filled with four large chicken breasts covered in a thick, creamy yellow sauce that has herbs mixed throughout. On top of the chicken, there are pieces of sun-dried tomatoes in a rich red color scattered evenly, with some small green herb leaves sprinkled over all. The creamy sauce has a smooth texture with specks of red chili flakes and herbs visible, surrounding the chicken pieces closely. The slow cooker is black and shiny, sitting on a white marbled surface with a striped cloth partially visible to the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze leftover Marry Me Chicken?

Yes, you can freeze the cooked chicken and sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with this dish?

This dish goes well with rice, pasta, mashed potatoes, or a crusty bread to soak up the delicious creamy sauce.

Dump & Go Crockpot Marry Me Chicken Recipe

Print Recipe

★★★★★

4.6 from 113 reviews

This easy Dump & Go Crockpot Marry Me Chicken is a creamy, flavorful dish made with tender chicken breasts simmered in a rich sauce of heavy cream, Parmesan, garlic, and sun-dried tomatoes. Perfect for a hands-off weeknight dinner or meal prep, this comforting crockpot recipe requires minimal effort with maximum taste.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Low Salt

Ingredients

Scale

Chicken

4 boneless skinless chicken breasts
Salt and pepper, to taste

Sauce

1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried oregano
½ tsp dried thyme
¼ tsp red pepper flakes (optional)
½ cup chopped sun-dried tomatoes (in oil, drained)
2 tbsp butter

Garnish

Fresh basil or parsley, for garnish

Instructions

Season the chicken: Season chicken breasts generously with salt and pepper on both sides to enhance flavor.
Prepare the sauce: In a medium bowl, whisk together chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes until well combined.
Assemble in the crockpot: Place the seasoned chicken breasts in the bottom of the crockpot and pour the prepared creamy sauce evenly over the top.
Add sun-dried tomatoes: Sprinkle the chopped sun-dried tomatoes over the chicken and sauce layer for added texture and sweetness.
Cook the chicken: Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is tender and fully cooked through.
Add butter: In the last 30 minutes of cooking, add the butter to the crockpot and gently stir it into the sauce for added richness.
Garnish and serve: Once cooked, garnish with fresh chopped basil or parsley. Serve the creamy Marry Me Chicken with rice, pasta, or crusty bread to soak up the delicious sauce.

Notes

For best results, use fresh herbs if available in place of dried herbs.
Sun-dried tomatoes packed in oil add extra flavor; be sure to drain them before adding.
This dish pairs well with simple sides like steamed vegetables or a crisp salad.
Leftovers keep well in the fridge for up to 3 days and can be reheated gently on the stovetop or microwave.
To make this recipe dairy-free, substitute heavy cream with coconut cream and omit Parmesan cheese.

Keywords: crockpot chicken, creamy chicken, marry me chicken, slow cooker recipe, easy dinner, comfort food