Honey Lime Chicken & Avocado Rice Stack Recipe

Introduction

This Honey Lime Chicken & Avocado Rice Stack is a fresh and vibrant dish that combines sweet and tangy flavors with creamy avocado and fragrant cilantro rice. It’s perfect for a light lunch or an impressive dinner that’s surprisingly easy to prepare.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons lime juice, divided
• 1 teaspoon lime zest
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup cooked white or brown rice
• 1/4 cup cilantro, chopped
• 2 ripe avocados, sliced

Instructions

1. Step 1: Season the chicken breasts with salt and pepper on both sides.
2. Step 2: In a small bowl, whisk together honey, 2 tablespoons lime juice, lime zest, and minced garlic to make the glaze.
3. Step 3: Heat a large skillet over medium-high heat and add a drizzle of oil. Cook chicken for 6-7 minutes per side until golden brown and fully cooked (internal temperature of 165°F).
4. Step 4: During the last 2 minutes, brush the honey lime glaze over the chicken, letting it caramelize. Remove from heat and let rest for 5 minutes before slicing.
5. Step 5: In a medium bowl, mix the cooked rice with chopped cilantro, 1 tablespoon lime juice, and salt to taste. Set aside to cool slightly.
6. Step 6: Slice the avocados and gently toss with lime juice, salt, and pepper to prevent browning and add flavor.
7. Step 7: Using a round mold or large cookie cutter on your serving plate, press the cilantro rice into the bottom to form the base layer.
8. Step 8: Layer the sliced avocado evenly over the rice, then top with sliced honey lime chicken arranged attractively.
9. Step 9: Carefully remove the mold and repeat for additional servings. Drizzle any remaining honey lime glaze around the plate for extra flavor and presentation.

Tips & Variations

• Use brown rice for a nuttier flavor and extra fiber, or stick with white rice for a softer texture.
• For a spicier kick, add a pinch of cayenne pepper to the honey lime glaze.
• If you don’t have a mold, stack the ingredients carefully by hand or use small ramekins to shape the layers.
• Fresh cilantro can be swapped with fresh parsley if preferred.

Storage

Store any leftover chicken, rice, and avocado separately in airtight containers in the refrigerator for up to 2 days. Avocado may brown quickly; squeeze additional lime juice before storing to slow discoloration. Reheat the chicken and rice in a microwave or skillet, but add fresh avocado just before serving for the best texture and taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw the chicken before cooking to ensure even cooking and food safety.

Is there a vegetarian version of this dish?

You can substitute the chicken with grilled tofu or roasted vegetables to keep the fresh, layered presentation while making it vegetarian-friendly.

Honey Lime Chicken & Avocado Rice Stack Recipe

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★★★★★

4.8 from 148 reviews

This vibrant Honey Lime Chicken & Avocado Rice Stack is a fresh, flavorful dish perfect for a light lunch or dinner. Juicy honey lime-glazed chicken breasts are layered over a zesty cilantro-lime rice base and ripe avocado slices, creating a harmonious blend of sweet, tangy, and creamy textures. The elegant stack presentation makes it both visually stunning and delicious.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken

• 1 lb boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Rice

• 1 cup cooked white or brown rice
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• Salt to taste

For the Avocado Layer

• 2 ripe avocados, sliced
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. In a small bowl, whisk together honey, lime juice, lime zest, and minced garlic to create a glaze. Heat a large skillet over medium-high heat and add a drizzle of oil. Cook the chicken breasts for 6-7 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F. During the last 2 minutes of cooking, brush the honey lime glaze over the chicken allowing it to caramelize. Remove from heat and let rest for 5 minutes before slicing.
2. Prepare the Rice: In a medium bowl, combine the cooked rice with chopped cilantro and lime juice. Season with salt to taste and mix well. Set aside to cool slightly.
3. Prepare the Avocado: Slice the avocados and gently toss them with lime juice, salt, and pepper to prevent browning and add extra flavor.
4. Assemble the Stack: Place a round mold or large cookie cutter on your serving plate. Press the seasoned rice mixture firmly into the bottom of the mold as your base layer. Layer the sliced avocado over the rice, slightly overlapping the slices. Top with sliced honey lime chicken, arranging pieces attractively. Carefully remove the mold and repeat for additional servings. Drizzle any remaining honey lime glaze around the plate for extra flavor and presentation.

Notes

• Use ripe avocados for a creamy texture but firm enough to slice.
• For a more intense flavor, marinate chicken in honey lime glaze for 30 minutes before cooking.
• Brown rice adds a nuttier flavor and more fiber than white rice.
• Ensure the internal temperature of chicken reaches 165°F for food safety.
• Use a non-stick skillet or add enough oil to prevent sticking while cooking the chicken.

Keywords: Honey lime chicken, avocado rice stack, healthy chicken recipe, cilantro lime rice, layered chicken dish, easy dinner ideas, fresh chicken recipe