Introduction

S’mores Crescent Rolls are a fun and easy twist on the classic campfire treat. Soft crescent dough is filled with gooey marshmallows, melty chocolate, and crunchy graham crackers, then baked to golden perfection. They make a perfect dessert for any occasion.

The image shows several golden brown croissants arranged closely on a white plate, each topped with small white marshmallow pieces in their center. Thick, dark chocolate sauce is drizzled in wide stripes over the top of each croissant, some dripping slightly onto the plate. The croissants have a flaky, shiny texture, and the marshmallows add a soft contrast to the smooth, rich chocolate and crisp pastry layers. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can crescent roll dough (8-count)
1/2 cup mini marshmallows
1/2 cup semi-sweet chocolate chips or chopped chocolate
1/4 cup graham cracker crumbs
2 tablespoons butter, melted (optional, for brushing)
Powdered sugar (optional, for dusting)

Instructions

Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Unroll crescent dough and separate into triangles.
Step 3: Sprinkle chocolate chips, mini marshmallows, and graham cracker crumbs onto each triangle.
Step 4: Roll up each triangle starting from the wide end, forming a crescent shape.
Step 5: Place rolls on the baking sheet and brush tops with melted butter if desired.
Step 6: Bake for 10–12 minutes, or until golden brown and cooked through.
Step 7: Let cool slightly, then dust with powdered sugar and serve warm.

Tips & Variations

For extra gooeyness, add a small square of chocolate bar along with the chips inside each roll.
Use flavored marshmallows, like chocolate or caramel, for a unique twist.
Try sprinkling cinnamon sugar on top before baking for added sweetness and crunch.
Serve with a drizzle of caramel or chocolate sauce for an indulgent treat.

Storage

Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. To reheat, warm in the oven at 350°F (175°C) for 5–7 minutes to crisp up the outside and melt the filling again. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a close-up of three golden-brown croissants placed on a white plate with a smooth matte finish. Each croissant is topped with a thick, glossy dark chocolate sauce that flows down the sides and pools at the bottom. Small white mini marshmallows are scattered on top of the chocolate, adding a soft contrast to the shiny, dark drizzle. The croissants have a flaky texture with visible layers, and the background is a white marbled surface, softly blurred to keep the focus on the croissants. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

You can assemble the rolls ahead, then cover and refrigerate them until ready to bake. Allow a few extra minutes in the oven if baking from chilled.

Can I use regular sized marshmallows instead of mini?

Mini marshmallows work best for even melting, but if you only have regular ones, chop them into smaller pieces before using.

S’mores Crescent Rolls Recipe

Print Recipe

★★★★★

4.9 from 112 reviews

Delicious and easy-to-make S’mores Crescent Rolls combining the classic flavors of marshmallows, chocolate, and graham crackers wrapped in buttery crescent roll dough. Perfect for a quick dessert or fun snack that bakes up golden and melty in just minutes.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Yield: 8 crescent rolls 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crescent Rolls

1 can crescent roll dough (8-count)

Filling

1/2 cup mini marshmallows
1/2 cup semi-sweet chocolate chips or chopped chocolate
1/4 cup graham cracker crumbs

Optional

2 tablespoons butter, melted (for brushing)
Powdered sugar (for dusting)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Prepare Dough: Carefully unroll the crescent roll dough and separate it into the 8 individual triangles.
Add Filling: Evenly sprinkle chocolate chips, mini marshmallows, and graham cracker crumbs onto each crescent triangle, distributing the ingredients to ensure every bite is flavorful.
Roll Up: Starting from the wide end of each triangle, roll the dough up toward the pointed end to form crescent shapes containing the s’mores filling.
Arrange and Brush: Place the rolled crescent rolls onto the prepared baking sheet with some space between them. Optionally, brush the tops lightly with melted butter to enhance browning and flavor.
Bake: Bake in the preheated oven for 10 to 12 minutes, or until the crescent rolls turn golden brown and are cooked through.
Cool and Serve: Allow the rolls to cool slightly on the baking sheet, then dust generously with powdered sugar if desired. Serve warm for the best melty, gooey experience.

Notes

Use mini marshmallows for even melting and distribution inside the rolls.
If you prefer, substitute chocolate chips with chopped chocolate for a richer texture.
Brushing with butter is optional but helps achieve a golden, shiny crust.
Serve immediately after baking for the best gooey and melty texture.
You can double the recipe easily for larger gatherings.

Keywords: S’mores, Crescent Rolls, Dessert, Easy Recipe, Chocolate, Marshmallow, Graham Cracker