Introduction

Southern Banana Cobbler is a comforting dessert featuring warm, tender bananas baked under a light, fluffy crust. Its sweet cinnamon notes and buttery richness make it a perfect treat for any occasion. This simple recipe brings homestyle Southern charm right to your kitchen.

A close-up view of a white bowl filled with a single large golden-brown baked layer that looks soft and crumbly, topped with several glossy banana slices spread across the surface. On top of the bananas and center of the baked layer, there is a dollop of white whipped cream with a drizzle of light amber syrup flowing over it and some banana slices. The bowl sits on a wooden board, with the background showing a soft focus of blue and a spoon resting inside the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ripe bananas, sliced
1 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt

Instructions

Step 1: Preheat your oven to 350°F (175°C) to ensure even baking and a golden crust.
Step 2: Grease a 9×9 inch baking dish with butter or cooking spray to prevent sticking.
Step 3: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Gradually stir in the milk and melted butter, mixing until smooth.
Step 4: Gently fold the sliced bananas into the batter until evenly distributed, keeping chunks intact for texture.
Step 5: Pour the mixture into the prepared baking dish and bake for about 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Let the cobbler cool for 10 minutes before serving to allow the flavors to meld. Serve warm with your favorite toppings like ice cream or whipped cream.

Tips & Variations

For extra flavor, add a handful of chopped pecans or walnuts to the batter before baking.
Substitute half the milk with buttermilk for a tangier crust and richer taste.
Sprinkle a little extra cinnamon or nutmeg on top before baking for a spiced aroma.

Storage

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds until warm, or gently reheat in the oven at 325°F (160°C) until heated through.

How to Serve

A close-up of a dish in a white bowl showing a warm, soft bread pudding base with a rough, crumbly texture and golden brown color. On top, there are several round banana slices with a glossy, slightly wet surface, laid on the bread pudding. In the middle, there is a small dollop of white whipped cream with a light and fluffy texture, lightly drizzled with shiny, amber syrup that also coats the banana slices and bread pudding. The background is a white marbled texture with a blurred silver spoon resting inside the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this cobbler?

Yes, frozen bananas work well. Thaw and drain any excess liquid before folding them into the batter to avoid a soggy texture.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. The texture may vary slightly but will still be delicious.

Southern Banana Cobbler Recipe

Print Recipe

★★★★★

4.9 from 88 reviews

This Southern Banana Cobbler combines ripe bananas with a sweet, fluffy batter to create a warm, comforting dessert. Baked to golden perfection, the cobbler features tender banana slices nestled within a flaky, cinnamon-tinged crust, making it an irresistible treat for any occasion.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: Southern American
Diet: Vegetarian

Ingredients

Scale

Banana Cobbler Ingredients

4 ripe bananas, sliced
1 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure even baking and a golden finish on your cobbler.
Prepare the Baking Dish: Grease a 9×9 inch baking dish with butter or cooking spray to prevent sticking and help with easy removal of the cobbler.
Mix the Batter: In a large mixing bowl, combine the flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt. Gradually add the milk and melted butter while stirring to form a smooth batter.
Add the Bananas: Gently fold the sliced ripe bananas into the batter, distributing the fruit evenly throughout the mixture for bursts of banana flavor in every bite.
Pour and Bake: Transfer the batter with the banana slices into the prepared baking dish. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Remove from the oven and let the cobbler cool for approximately 10 minutes. This resting period allows the flavors to meld. Serve warm, optionally with toppings like ice cream or whipped cream.

Notes

Use ripe bananas for maximum sweetness and flavor.
For extra flavor, consider adding a tablespoon of bourbon or rum to the batter.
You can substitute milk with almond or oat milk for a dairy-free variation.
Serve with vanilla ice cream or whipped cream to enhance the dessert experience.
Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.

Keywords: Southern Banana Cobbler, banana dessert, baked banana cobbler, Southern dessert, easy banana cobbler