The Viral Chicken Alfredo Garlic Bread I’m Obsessed With Recipe

Introduction

The Viral Chicken Alfredo Garlic Bread is a delicious twist on classic garlic bread, layered with tender chicken and creamy Alfredo sauce. This dish combines rich flavors and melty cheese, perfect for a cozy snack or a fun appetizer to share.

Ingredients

• 2 small chicken breasts
• 1 Italian style loaf
• 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
• 1 1/2 sticks unsalted butter
• 2 tablespoons minced garlic (or garlic paste)
• 2 tablespoons chopped parsley
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 1/4 cup shredded parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup heavy cream

Instructions

1. Step 1: Cut the chicken breasts into ½ inch pieces. Place them in a bowl, drizzle with 1 tablespoon olive oil, and season with 1 tablespoon poultry seasoning or a mix of salt, pepper, and garlic powder. Cook the chicken in a pan over medium heat until golden and cooked through.
2. Step 2: Slice the Italian loaf lengthwise in half. In a small bowl, combine 1 stick of melted butter, 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes.
3. Step 3: Spread the butter mixture evenly over both halves of the bread. Toast in a preheated 350°F oven for 5–10 minutes, checking after 5 minutes to reach your preferred level of toasting.
4. Step 4: Using the same pan from the chicken, melt 1/2 stick of butter over medium-low heat. Add 1 tablespoon minced garlic and cook for 2–3 minutes until fragrant.
5. Step 5: Lower the heat to low, then stir in 1/2 cup heavy cream, 1/4 cup shredded parmesan cheese, and 1 tablespoon chopped parsley. Simmer gently, stirring until the sauce thickens slightly (about 3–5 minutes). Remove from heat.
6. Step 6: Spread half of the Alfredo sauce over the toasted bread. Top with cooked chicken pieces, shredded mozzarella cheese, and the remaining sauce.
7. Step 7: Bake the assembled bread at 350°F for another 5 minutes, or until the cheese melts completely. Slice into 2–3 inch pieces and serve warm.

Tips & Variations

• For a spicier kick, increase the amount of crushed red pepper flakes or add a drizzle of hot sauce before baking.
• You can swap the chicken breasts for cooked shrimp or keep it vegetarian by omitting the meat and adding sautéed mushrooms.
• Use fresh garlic instead of garlic paste for a more pronounced flavor in the butter mixture.

Storage

Store leftover garlic bread in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5–7 minutes to restore crispiness and melt the cheese again. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, substitute the Italian loaf with a gluten-free bread of your choice. Toasting time may vary slightly depending on the bread texture.

Can I prepare this dish ahead of time?

You can prepare the chicken and Alfredo sauce in advance, then assemble and bake the bread just before serving to keep it fresh and crispy.

The Viral Chicken Alfredo Garlic Bread I’m Obsessed With Recipe

Print Recipe

★★★★★

4.8 from 525 reviews

This Viral Chicken Alfredo Garlic Bread is a deliciously indulgent twist on classic garlic bread, loaded with tender seasoned chicken, creamy homemade Alfredo sauce, and melted mozzarella cheese on a crispy Italian loaf. Perfect as a hearty appetizer or a comforting snack, this easy-to-make recipe combines savory flavors and creamy textures that will leave you obsessed.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken

• 2 small chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon poultry seasoning (or salt, pepper, garlic powder mix)

Bread & Butter Mixture

• 1 Italian style loaf
• 1 stick unsalted butter (melted)
• 1 tablespoon minced garlic
• 1 tablespoon chopped parsley
• 1 teaspoon crushed red pepper flakes

Alfredo Sauce

• 1/2 stick unsalted butter
• 1 tablespoon minced garlic
• 1/2 cup heavy cream
• 1/4 cup shredded parmesan cheese
• 1 tablespoon chopped parsley

Toppings

• Remaining 1/2 stick unsalted butter (for initial cooking step, total 1 1/2 sticks used)
• 1 tablespoon olive oil (for cooking chicken)
• 1/2 cup shredded mozzarella cheese

Instructions

1. Prepare the chicken: Cut the chicken breasts into ½ inch pieces. Place them in a bowl, drizzle with 1 tablespoon of olive oil, and season with 1 tablespoon of poultry seasoning (or salt, pepper, and garlic powder). Heat a pan over medium heat and cook the chicken pieces until golden brown and fully cooked through, about 5-7 minutes. Set aside.
2. Make the garlic butter spread: Slice the Italian loaf lengthwise into two halves. In a small bowl, combine 1 stick of melted butter, 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes. Mix well.
3. Toast the bread: Spread the garlic butter evenly over both halves of the sliced bread. Place the bread on a baking sheet and toast in a preheated 350°F (175°C) oven for 5-10 minutes, checking after 5 minutes and continuing until it reaches your desired crispness and golden color.
4. Prepare the Alfredo sauce: Using the same pan used for the chicken, heat over medium-low heat. Add 1/2 stick of butter and let it melt. Stir in 1 tablespoon minced garlic and cook for 2-3 minutes until fragrant. Lower the heat to low and gradually stir in 1/2 cup heavy cream, 1/4 cup shredded parmesan cheese, and 1 tablespoon chopped parsley. Simmer gently, stirring constantly, until the sauce thickens slightly, about 3-5 minutes. Remove from heat.
5. Assemble the bread: Spread half of the Alfredo sauce evenly over the toasted bread halves. Layer the cooked chicken pieces on top, then sprinkle the shredded mozzarella cheese evenly. Drizzle the remaining Alfredo sauce over the cheese and chicken.
6. Bake the assembled bread: Return the bread to the oven at 350°F (175°C) and bake for an additional 5 minutes, or until the mozzarella cheese melts fully and starts to bubble.
7. Serve: Remove from oven, slice the bread into 2-3 inch pieces, and serve warm for a rich and satisfying treat.

Notes

• You can substitute poultry seasoning with a mix of salt, pepper, and garlic powder if preferred.
• Keep an eye on the bread while toasting to avoid burning; times may vary based on your oven.
• For a spicier kick, increase crushed red pepper flakes to taste.
• This bread is best enjoyed fresh and warm out of the oven.
• Leftovers can be reheated in the oven for a few minutes to restore crispness and melty cheese.

Keywords: chicken alfredo garlic bread, creamy garlic bread, baked chicken garlic bread, cheesy garlic bread, easy appetizer recipe