Introduction

The Chicken Avocado Melt Sandwich is a deliciously satisfying meal that combines tender chicken, creamy avocado, and melted cheese all toasted to perfection. It’s a perfect choice for a quick lunch or a cozy dinner that feels both fresh and indulgent.

The image shows a sandwich cut in half and stacked, with three visible layers of toasted golden brown bread. The top layer features a spread of green guacamole with a slightly chunky texture, followed by pieces of grilled chicken with a light char and some herbs. Below the chicken, there is melted orange cheddar cheese dripping slightly. The middle bread layer separates this from another spread of guacamole and grilled chicken with more melted cheddar cheese. The sandwich is placed on a white plate with curly fries on the side, all set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless (skinless) chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 avocado (sliced)
4 slices of your favorite cheese (Swiss, cheddar, or provolone work well)
4 slices of bread (sourdough, ciabatta, or your choice)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 small red onion (thinly sliced)
1 tomato (sliced)
Butter or olive oil for grilling the sandwiches

Instructions

Step 1: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
Step 2: Slice the avocado and prepare the cheese slices. Set aside.
Step 3: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
Step 4: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Top each sandwich with the remaining slices of bread, mayo side down.
Step 5: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
Step 6: Remove the sandwiches from the skillet and serve immediately while warm and gooey.

Tips & Variations

For extra flavor, marinate the chicken in a bit of garlic and lemon juice before cooking.
Try swapping out the mayo and mustard for a chipotle aioli for a smoky twist.
Add fresh spinach or arugula for some leafy greens and added nutrition.
Use gluten-free bread if you need to keep this sandwich gluten-free.

Storage

Store leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to keep the bread crispy and the cheese melted. Avoid microwaving as it can make the bread soggy.

How to Serve

The image shows a close-up of a stacked sandwich cut in half, displaying four layers of white toasted bread with a crispy golden-brown texture and light charring. The first layer consists of melted orange cheddar cheese with some fresh green herbs sprinkled on top. The second layer has grilled chicken pieces that are light brown with herbs, topped with a bright green chunky guacamole spread. This repeats in the second sandwich half, creating a thick, hearty look. The sandwich is placed on white marbled texture with some scattered herbs and crinkle-cut fries blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover cooked chicken for this sandwich?

Yes, leftover cooked chicken works perfectly. Just slice it thinly and assemble the sandwich as directed.

What cheese melts best for this sandwich?

Swiss, cheddar, or provolone are excellent choices because they melt well and complement the flavors nicely.

Chicken Avocado Melt Sandwich Recipe

Print Recipe

★★★★★

4.4 from 66 reviews

This Chicken Avocado Melt Sandwich is a delicious and satisfying meal featuring tender, seasoned chicken breasts, creamy avocado slices, melted cheese, and fresh vegetables, all grilled to perfection between slices of your favorite bread. The combination of mayonnaise and Dijon mustard adds a tangy touch, making this sandwich a perfect choice for a hearty lunch or quick dinner.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 sandwiches 1x
Category: Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

For the Chicken:

2 boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil

For the Sandwich:

1 avocado, sliced
4 slices cheese (Swiss, cheddar, or provolone)
4 slices bread (sourdough, ciabatta, or your choice)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 small red onion, thinly sliced
1 tomato, sliced
Butter or olive oil for grilling

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
Prepare the Avocado and Cheese: Slice the avocado and prepare the cheese slices. Set aside.
Prepare the Bread: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
Assemble the Sandwiches: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Top each sandwich with the remaining slices of bread, mayo side down.
Grill the Sandwiches: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
Serve: Remove the sandwiches from the skillet and let them cool slightly before serving. Enjoy your warm, melty Chicken Avocado Melt Sandwich!

Notes

Use firm but ripe avocado for easy slicing and creamy texture.
Feel free to use any cheese that melts well, such as mozzarella or Monterey Jack.
For extra flavor, you can add a handful of fresh spinach or arugula.
Make sure the chicken is fully cooked to an internal temperature of 165°F (74°C).
If preferred, the sandwich can be toasted in a panini press instead of a skillet.

Keywords: chicken sandwich, avocado melt, grilled sandwich, easy lunch, quick dinner