Introduction

No-bake buckeye bars are a deliciously rich treat combining creamy peanut butter and smooth chocolate. This easy recipe comes together quickly and requires no oven, making it perfect for warm days or last-minute desserts.

Two square bars of layered dessert rest on a white rectangular plate lined with brown parchment paper on a white marbled texture. Each bar has four visible layers: the bottom is a light tan, crunchy nut and oat base, followed by a thick dark brown chocolate layer, then a smooth caramel middle layer with a slightly glossy texture, topped by another thick dark chocolate layer. The very top is covered with golden caramelized nuts and small, round beige crunchy bits, adding texture and shine. The bars have clean cut sides showing layered contrast, with soft edges and a rich, inviting appearance. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Peanut Butter
1/2 cup Butter (softened)
2 1/2 cups Powdered Sugar
1 tsp Vanilla Extract
2 cups Chocolate Chips
Optional: 1/2 cup Graham Cracker Crumbs

Instructions

Step 1: In a large bowl, mix together the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth. If you like, stir in the graham cracker crumbs for added texture.
Step 2: Line a 9×9-inch baking pan and press the peanut butter mixture evenly into the bottom to form a solid layer.
Step 3: Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. For a creamier finish, you can add a tablespoon of butter or coconut oil while melting.
Step 4: Spread the melted chocolate evenly over the peanut butter layer in the pan.
Step 5: Refrigerate for 1 to 2 hours until the chocolate topping is fully set. Once firm, cut into squares and serve.

Tips & Variations

For a crunchy twist, sprinkle chopped peanuts or pretzels over the chocolate before it sets.
Use dark chocolate chips for a richer flavor or white chocolate for a sweeter variation.
If you prefer a firmer texture, chill the bars overnight before cutting.

Storage

Store the buckeye bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months. To serve, thaw in the fridge for about 30 minutes. Enjoy chilled or at room temperature.

How to Serve

The image shows two thick square bars stacked on a rectangular white plate, placed on a white marbled surface. Each bar has five visible layers: the bottom layer is a crumbly light brown base, followed by a thin pale caramel layer, then a thick dark brown chocolate layer, above that a glossy caramel layer studded with whole golden nuts, and the top layer is a glossy dark chocolate coating. The bars have clean edges, and the light highlights the smooth and crunchy textures clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but it may make the mixture slightly softer. To compensate, add a little extra powdered sugar to help it firm up.

Do I have to use graham cracker crumbs?

No, the graham cracker crumbs are optional and add a bit of texture. You can leave them out if you prefer a smoother bar or substitute with crushed cookies.

No-Bake Buckeye Bars Recipe

Print Recipe

★★★★★

4.7 from 109 reviews

These No-Bake Buckeye Bars are a delicious and easy-to-make treat featuring a rich peanut butter layer topped with smooth chocolate. Perfect for those who want a quick dessert without turning on the oven, these bars combine classic flavors in a delightful, creamy, and chocolaty snack.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 16 bars 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Peanut Butter Layer

1 cup Peanut Butter
1/2 cup Butter (softened)
2 1/2 cups Powdered Sugar
1 tsp Vanilla Extract
Optional: 1/2 cup Graham Cracker Crumbs

Chocolate Topping

2 cups Chocolate Chips
Optional: 1 tbsp Butter or Coconut Oil (for smoother chocolate)

Instructions

Prepare the Peanut Butter Layer: In a large bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract. Mix everything thoroughly until the mixture becomes smooth and creamy. If you want to add some texture, fold in the optional graham cracker crumbs now.
Assemble the Bars: Line a 9×9-inch baking pan with parchment paper or foil. Press the peanut butter mixture evenly into the pan to form a firm, solid base layer.
Add the Chocolate Topping: In a microwave-safe bowl, melt the chocolate chips by heating them in 30-second intervals, stirring after each, until fully melted and smooth. For a richer and smoother chocolate topping, stir in a tablespoon of butter or coconut oil. Pour and spread the melted chocolate evenly over the peanut butter layer.
Set and Serve: Place the pan in the refrigerator and chill for 1 to 2 hours or until the chocolate topping is completely set. Once firm, remove from the pan, cut into squares, and enjoy your no-bake buckeye bars.

Notes

For best results, use creamy peanut butter for a smoother texture.
The optional graham cracker crumbs add a nice crunch but can be omitted if unavailable.
Use parchment paper to easily lift the bars out of the pan after chilling.
Store the bars in an airtight container in the refrigerator to keep them fresh.
For a dairy-free option, use vegan butter and dairy-free chocolate chips.

Keywords: No-Bake, Buckeye Bars, Peanut Butter Bars, Chocolate Peanut Butter, Easy Dessert, No Bake Dessert, Quick Snack