Introduction

This Cherry Dessert Pizza is a delightful twist on traditional pizza, combining a soft, buttery crust with sweet cherry filling and a crunchy streusel topping. Finished with a smooth vanilla icing and sliced almonds, it’s the perfect treat for any occasion.

A close-up view of a dessert pizza on a round wooden board, showing three main layers starting from the base: a light golden, soft pizza crust; a thin layer of white melted cheese with a smooth texture; and scattered bright red cherries on top, some with a glossy shine. Dark brown chocolate drizzle is spread in thick, curly lines across the pizza, contrasting with the red cherries and white cheese. Additionally, small pieces of crumbly golden-brown topping are sprinkled over, and a light dusting of white powdered sugar covers parts of the pizza. The scene is set against a white marbled surface with a blurred dark container in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
¾ cup whole milk
2 tablespoons unsalted butter
1 large egg, lightly beaten
½ teaspoon sea salt
2 tablespoons white sugar
21-ounce can of sweet cherry pie filling
1 teaspoon vanilla extract
6 tablespoons sugar
¼ cup all-purpose flour
¼ cup (½ stick) unsalted butter, cubed
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
3 tablespoons sliced almonds
1 cup powdered sugar
2 tablespoons heavy cream

Instructions

Step 1: Activate the yeast by combining it with warm milk and a pinch of sugar in a small bowl. Let it sit for 5-10 minutes until frothy.
Step 2: In a separate bowl, whisk together the flour, remaining sugar, and salt.
Step 3: Mix the foamy yeast, beaten egg, and melted butter into the flour mixture until it starts to come together.
Step 4: Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Step 5: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot until doubled in size, about 1 hour.
Step 6: While the dough rises, combine sugar, flour, cubed butter, brown sugar, and cinnamon in a bowl for the streusel topping. Mix until crumbly.
Step 7: Punch down the risen dough and roll it into your desired pizza shape. Place it on a baking sheet lined with parchment paper.
Step 8: Spread the cherry pie filling evenly over the dough. Sprinkle the streusel topping over the cherries, then garnish with sliced almonds.
Step 9: Preheat your oven to 375°F (190°C) and bake the pizza for 25-30 minutes, or until the crust is golden brown.
Step 10: Mix powdered sugar and heavy cream to make a smooth icing. Once the pizza has cooled, drizzle the icing over the top before serving.

Tips & Variations

For a richer dough, replace whole milk with half-and-half or add a tablespoon of cream cheese.
Try swapping cherry pie filling with other fruit fillings like blueberry or apple for different flavors.
To add nuttiness, toast the sliced almonds lightly before sprinkling on the streusel.
If you prefer a vegan version, substitute the butter with coconut oil, use plant-based milk, and an egg replacer.

Storage

Store any leftover cherry dessert pizza covered in the refrigerator for up to 3 days. Reheat gently in a low oven (around 300°F or 150°C) for 5-10 minutes to keep the crust crisp. The icing is best added fresh after reheating.

How to Serve

The image shows a close-up of a dessert pizza with one visible layer of golden-baked crust forming a thick base. On top, there is a soft layer of melted white cheese and cream with a smooth texture. Bright red cherries are evenly placed across the pizza, adding vibrant spots of color. Dark brown chocolate sauce is drizzled in thin lines diagonally across the surface, contrasting with the lighter layers. Powdered sugar is sprinkled lightly over everything, giving a soft snowy effect. The pizza lies on a wooden board, set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just bring it to room temperature before rolling it out.

What can I use instead of cherry pie filling?

Feel free to use any canned or homemade fruit pie filling such as blueberry, apple, or peach. Fresh fruit can also work but may require additional thickening.

Cherry Dessert Pizza with Streusel Topping Recipe

Print Recipe

★★★★★

4.9 from 88 reviews

This delightful Cherry Dessert Pizza from Pizza Hut features a tender, homemade yeast dough topped with sweet cherry pie filling and a crumbly almond streusel. Baked to golden perfection and finished with a smooth vanilla glaze, it’s a perfect treat for cherry lovers craving a unique, fruity dessert.

Author: Dylan
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dough Ingredients

2 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
¾ cup whole milk
2 tablespoons unsalted butter
1 large egg (lightly beaten)
½ teaspoon sea salt
2 tablespoons white sugar

Topping Ingredients

21-ounce can sweet cherry pie filling
1 teaspoon vanilla extract

Streusel Topping

6 tablespoons sugar
¼ cup all-purpose flour
¼ cup (½ stick) unsalted butter, cubed
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
3 tablespoons sliced almonds

Icing

1 cup powdered sugar
2 tablespoons heavy cream

Instructions

Prepare the Dough: In a small bowl, combine the yeast with warm milk and a pinch of sugar. Let sit for 5-10 minutes until frothy, indicating the yeast is activated.
Mix Dry Ingredients: In another bowl, whisk together flour, remaining sugar, and sea salt to prepare the dry mix for the dough.
Combine Wet and Dry Ingredients: Add the foamy yeast mixture, beaten egg, and melted butter to the dry ingredients. Stir until the dough begins to come together.
Knead the Dough: Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic, helping develop gluten for the right texture.
Let the Dough Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Make the Streusel: While the dough rises, mix sugar, flour, cubed butter, brown sugar, and cinnamon in a bowl until crumbly. The streusel will add a sweet, crunchy topping.
Roll Out the Dough: Punch down the risen dough and roll it out into your desired pizza shape. Transfer to a baking sheet lined with parchment paper.
Assemble the Pizza: Evenly spread the sweet cherry pie filling over the dough. Sprinkle the crumbly streusel over the cherry layer and top with sliced almonds.
Bake: Preheat the oven to 375°F (190°C) and bake the pizza for 25-30 minutes, or until the crust is golden brown and the streusel topping is bubbly and crisp.
Prepare the Icing and Drizzle: While the pizza cools slightly, mix powdered sugar with heavy cream to create a smooth glaze. Drizzle the icing over the baked dessert pizza before serving.

Notes

Ensure the milk is warm, not hot, to avoid killing the yeast.
Let the dough rise in a warm, draft-free environment for best results.
The streusel topping can be adjusted to taste; adding more cinnamon or nuts can enhance flavor.
Serve the pizza slightly warm for the best texture and flavor.
This dessert pizza pairs beautifully with a scoop of vanilla ice cream.

Keywords: Cherry dessert pizza, sweet cherry pizza, Pizza Hut dessert, cherry pie pizza, fruit dessert pizza