Cinnamon Roll Cookies Recipe

Introduction

Cinnamon Roll Cookies capture the warm, comforting flavors of classic cinnamon rolls in a quick and easy cookie form. These soft, sweet treats with a cinnamon sugar swirl are perfect for cozy afternoons or anytime you crave a delicious baked delight.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. Step 3: In another bowl, cream softened butter with granulated and brown sugars until fluffy.
4. Step 4: Beat in the egg and vanilla extract until smooth.
5. Step 5: Gradually mix dry ingredients into the wet mixture until just combined.
6. Step 6: Prepare the filling by combining brown sugar and cinnamon in a small bowl.
7. Step 7: Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
8. Step 8: Slice into rounds and place on a baking sheet lined with parchment paper.
9. Step 9: Bake cookies in the preheated oven for 10–12 minutes or until edges are lightly golden. Allow to cool before serving.

Tips & Variations

• Use chilled dough when rolling to make slicing easier and prevent sticking.
• Add chopped nuts or raisins to the filling for extra texture and flavor.
• Drizzle with cream cheese glaze for a richer treat.

Storage

Store cinnamon roll cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies for up to 2 months and thaw at room temperature. To refresh, warm briefly in a low oven or microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe by about half to avoid over-salting the cookies.

How do I keep the cinnamon filling from leaking during baking?

Make sure to roll the dough tightly and slice with a sharp knife to keep the filling secured inside each cookie.

Cinnamon Roll Cookies Recipe

Print Recipe

★★★★★

4.6 from 146 reviews

These Cinnamon Roll Cookies capture the irresistible flavors of classic cinnamon rolls in a convenient, bite-sized cookie form. Soft, buttery dough is rolled with a sweet cinnamon-sugar filling, sliced, and baked to golden perfection. Perfect for a cozy snack or sharing during holidays and gatherings.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt

Wet Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

Filling

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking your cookies evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon to evenly distribute the leavening agents and spices throughout the dough.
3. Cream Butter and Sugars: In a separate large bowl, cream the softened unsalted butter together with the granulated sugar and brown sugar until the mixture is light and fluffy, ensuring a tender cookie texture.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed butter mixture until fully incorporated and smooth, which will provide structure and flavor to the cookies.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently until just combined to avoid overworking the dough and keeping the cookies tender.
6. Prepare Filling: In a small bowl, mix the brown sugar and ground cinnamon to create the sweet cinnamon filling for the roll.
7. Assemble Dough Roll: Spread half of the cookie dough evenly onto a sheet of parchment paper, sprinkle the cinnamon sugar filling evenly over the dough, then carefully roll it up tightly into a log shape to form the classic cinnamon roll layers.
8. Slice and Arrange: Slice the rolled dough into approximately ½-inch thick rounds and place them on a baking sheet lined with parchment paper, spacing them to allow for spreading.
9. Bake: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers are set.
10. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

• Ensure the butter is softened but not melted for optimal creaming results.
• You can add a simple glaze of powdered sugar and milk on top for extra sweetness.
• Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• For a twist, add chopped nuts or raisins to the filling.

Keywords: cinnamon roll cookies, cinnamon cookies, easy cookie recipe, cinnamon sugar cookies, baked cookies