Introduction

The classic club sandwich is a satisfying, layered treat perfect for lunch or a hearty snack. With crispy bacon, turkey, fresh vegetables, and toasted bread, it offers a delightful mix of textures and flavors in every bite.

The image shows a close-up of a toasted sandwich cut in half and stacked. The sandwich has two layers of golden-brown toasted bread, each with a slightly crispy texture. Between the bread layers, from top to bottom, there is a slice of bright red tomato, thin slices of white onion, several pieces of pink ham, fresh green lettuce, a layer of melted yellow cheddar cheese, and a layer of creamy egg salad with small chunks, all visible in a cross-section. The sandwich is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 slices bread (white or sourdough), toasted
8 slices turkey breast, sliced
8 strips bacon, cooked until crispy
4 slices ham (optional)
4 leaves iceberg lettuce, washed and dried
2 tomatoes, sliced into thick rounds
1/4 red onion, thinly sliced into rings
1 avocado (optional), sliced
4 tbsp mayonnaise
Salt & pepper, to season tomatoes (optional)

Instructions

Step 1: Toast 12 slices of bread until golden brown. Let them cool slightly to prevent sogginess but keep warm for easy assembly.
Step 2: Cook bacon strips until crispy. Slice tomatoes, wash and dry lettuce. Have all spreads and condiments ready.
Step 3: Spread mayonnaise on one slice of toasted bread. Layer with lettuce, turkey slices, and crispy bacon.
Step 4: Place a second slice of toast on top, spreading mayonnaise on both sides. Add more lettuce, tomato slices, and a dash of salt and pepper. Add ham and avocado here if using.
Step 5: Top with the final slice of toast, press gently, insert four toothpicks into the corners to hold everything together, and cut the sandwich diagonally into four triangles.
Step 6: Serve immediately and enjoy your classic club sandwich.

Tips & Variations

For extra flavor, use smoked turkey or add a slice of sharp cheddar cheese.
If you prefer, substitute mayonnaise with mustard or a flavored aioli.
Grill the sandwich lightly after assembly for a warm, melty version.

Storage

For best taste, enjoy the club sandwich fresh. If storing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Reheat briefly in a toaster oven to regain some crispness, avoiding sogginess.

How to Serve

A thick sandwich cut in half diagonally shows multiple layers with a toasted golden-brown crust on white bread. The top layer is toasted bread with grill marks, followed by crispy bacon strips, thin slices of turkey or chicken, fresh green lettuce, and melted yellow cheese. Below the cheese is a thick red tomato slice, more crispy bacon, and another layer of lettuce, all stacked neatly. Four wooden picks hold the sandwich layers together. The sandwich rests on a wooden surface with a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make a vegetarian club sandwich?

Yes, substitute the turkey, ham, and bacon with grilled vegetables or plant-based deli slices. Use avocado and fresh veggies for a satisfying alternative.

Is it better to toast the bread before assembling?

Toasting the bread helps prevent sogginess and adds crisp texture, making the sandwich easier to handle and more enjoyable to eat.

Club Sandwich Recipe

Print Recipe

★★★★★

4.6 from 68 reviews

A classic Club Sandwich featuring layers of toasted bread, turkey breast, crispy bacon, ham, fresh lettuce, tomato, and optional avocado, all brought together with creamy mayonnaise. This hearty sandwich is perfect for a satisfying lunch or casual dinner.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 sandwiches 1x
Category: Lunch
Method: Stovetop
Cuisine: American

Ingredients

Scale

Bread

12 slices Bread (white or sourdough) – Toasted

Meat

8 slices Turkey breast – Sliced
8 strips Bacon – Cooked until crispy
4 slices Ham (optional)

Vegetables & Others

4 leaves Iceberg lettuce – Washed and dried
2 Tomatoes – Sliced into thick rounds
1/4 Red onion – Thinly sliced into rings
1 Avocado (optional) – Sliced
4 tbsp Mayonnaise – For spreading
Salt & Pepper – To season tomatoes (optional)

Instructions

Toast Bread: Toast 12 slices of bread until golden brown. Allow them to cool slightly so they don’t become soggy but keep them warm for easy assembly.
Prep Ingredients: Cook the bacon strips until crispy. Slice the tomatoes into thick rounds, wash and dry the iceberg lettuce leaves, and slice the red onion thinly into rings. Prepare any spreads and condiments you intend to use.
Assemble First Layer: Spread mayonnaise on the first slice of toasted bread. Add a full layer of lettuce, then layer on the turkey slices, and top with crispy bacon strips.
Add Second Layer: Place the second slice of toast on top of the first layer, spreading mayonnaise on both sides of this slice. Then add more lettuce leaves, tomato slices, and season the tomatoes with a dash of salt and pepper for extra flavor.
Final Assembly: Top the sandwich with the final slice of toast. Press gently to keep the sandwich together, insert four toothpicks into the corners to secure all layers, and cut diagonally into four triangles for easy serving.
Serve Sandwich: Serve the assembled club sandwich immediately to enjoy the crisp toasted bread with the fresh and savory fillings.

Notes

Optional ingredients like ham and avocado add extra flavor and creaminess but can be omitted based on preference.
For a crispier bacon texture, cook bacon on a wire rack in the oven or pan-fry until golden and crunchy.
Using mayonnaise on both sides of the middle toast slice helps keep the sandwich moist and flavorful without sogginess.
Make sure vegetables are fresh and properly dried to avoid excess moisture in the sandwich.
Use toothpicks to hold the sandwich layers together, making it easier to handle and cut.

Keywords: club sandwich, turkey sandwich, bacon sandwich, classic sandwich, toasted bread sandwich