Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles are a delicious and comforting dish combining tender chicken pieces with a sweet and savory garlic sauce. Perfect for a quick weeknight meal, this recipe brings bold flavors and satisfying noodles together in one pan.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, mix the soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sauce.
2. Step 2: Toss the chicken pieces with cornstarch until they are evenly coated.
3. Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Step 4: Add the chicken to the skillet and cook for 6 to 8 minutes, until golden brown and cooked through.
5. Step 5: Pour the prepared sauce over the chicken and stir to coat well. Let it simmer for 2 to 3 minutes until the sauce thickens.
6. Step 6: Meanwhile, cook the noodles according to the package instructions, then drain and set aside.
7. Step 7: Add the cooked noodles to the skillet and toss everything together, ensuring the noodles are well coated with the sauce and chicken.
8. Step 8: Garnish the dish with chopped green onions and sesame seeds before serving.

Tips & Variations

• For extra flavor, marinate the chicken in the sauce mixture for 15 minutes before cooking.
• Use chicken thighs for a juicier, more flavorful result.
• Swap honey for brown sugar or maple syrup if preferred.
• Add vegetables like bell peppers or snap peas for added color and crunch.
• Use gluten-free soy sauce to make this dish suitable for gluten-sensitive diets.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to loosen the sauce. Noodles may absorb sauce upon storage, so stirring while reheating helps maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for this recipe?

Yes, you can use any noodles you prefer, such as soba, udon, or even spaghetti. Just adjust the cooking time according to the package instructions.

How can I make this dish less spicy?

Simply omit the red chili flakes or reduce the amount to your taste. The dish will still be flavorful thanks to the garlic and ginger.

Sticky Garlic Chicken Noodles Recipe

Print Recipe

★★★★★

4.8 from 124 reviews

Sticky Garlic Chicken Noodles is a flavorful and quick stir-fry dish that combines tender chicken pieces coated in a sticky, sweet, and savory garlic sauce, served over perfectly cooked noodles. This recipe is perfect for a weeknight dinner, offering a delightful balance of textures and bold Asian-inspired flavors with minimal effort.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

For the Chicken and Sauce

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

For the Noodles and Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Prepare the Sauce: In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sticky garlic sauce.
2. Coat the Chicken: Toss the bite-sized chicken pieces with cornstarch until they are evenly coated, which will help create a crispy texture when cooked.
3. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until golden brown and cooked through, about 6 to 8 minutes.
4. Add the Sauce: Pour the prepared sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly. Allow the sauce to simmer and thicken for about 2 to 3 minutes, creating a sticky glaze.
5. Cook the Noodles: Meanwhile, cook the noodles according to the package instructions. Once cooked, drain and set them aside.
6. Combine Noodles and Chicken: Add the cooked noodles to the skillet with the sticky chicken. Toss everything together thoroughly so the noodles are evenly coated with the sauce and mixed with the chicken.
7. Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the dish for added flavor and crunch. Serve immediately while hot.

Notes

• You can substitute chicken breast with thighs for juicier meat.
• The red chili flakes are optional but add a nice kick if you prefer some heat.
• Use rice noodles for a gluten-free option; otherwise, egg noodles work well.
• For extra vegetables, add bell peppers or snap peas during cooking.
• Make sure to toss the chicken well with cornstarch to ensure a crispy outside.

Keywords: sticky garlic chicken, chicken noodles, Asian chicken stir fry, quick chicken noodle recipe, honey garlic chicken