Introduction

Mini Brie Bites are elegant, bite-sized appetizers that combine creamy triple crème brie, sweet fig jam, and crispy prosciutto in delicate phyllo shells. Perfect for parties or special occasions, these flavorful bites impress with minimal effort.

Mini Brie Bites with Crispy Prosciutto, Fig Jam, and Thyme Recipe - Recipe Image

Ingredients

3 oz. prosciutto
2 packages (1.9 oz. each) Athens phyllo shells
8 oz. triple crème brie cheese wheel (chilled in freezer for 15-20 minutes)
8.5 oz. jar fig jam
1 tbsp. fresh thyme

Instructions

Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper and arrange the prosciutto into small nests on the sheet. Bake for 10-12 minutes until the prosciutto is crispy.
Step 2: Remove the prosciutto from the oven and let it cool. Chop into small pieces, then toss with fresh thyme and set aside.
Step 3: Lower the oven temperature to 325°F. Slice the chilled brie into cubes; chilling helps with easier cutting.
Step 4: On another parchment-lined baking sheet, place the phyllo shells. Spoon about 1 teaspoon of fig jam into each shell.
Step 5: Place a cube of brie on top of the fig jam in each shell.
Step 6: Bake the assembled shells for 6-8 minutes, until the cheese is melted and bubbly.
Step 7: Remove from the oven and immediately top each bite with the chopped prosciutto and thyme mixture. Serve warm.

Tips & Variations

Chilling the brie before slicing makes it much easier to cut without smushing.
Swap fig jam with apricot or raspberry preserves for a different fruity note.
Add a small drizzle of honey on top for extra sweetness.
Use fresh thyme leaves for a more vibrant herbal flavor, or substitute with rosemary if preferred.

Storage

Store leftover brie bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 300°F oven for 5-7 minutes to warm through without melting the shells excessively. For best taste, serve warm shortly after baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

You can assemble the bites up to the point before baking and refrigerate them for a few hours. Bake just before serving to keep the shells crisp and cheese melty.

What can I use if I can’t find Athens phyllo shells?

You can substitute with mini tart shells or very small wonton wrappers shaped into cups. Just adjust the baking time accordingly to prevent burning.

Mini Brie Bites with Crispy Prosciutto, Fig Jam, and Thyme Recipe

Print Recipe

★★★★★

4.8 from 72 reviews

Delightful Mini Brie Bites featuring crispy prosciutto, creamy triple crème brie, sweet fig jam, and fresh thyme, all nestled in flaky phyllo shells. Perfect as a savory appetizer or party snack with a harmonious blend of flavors and textures.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 24 mini brie bites 1x
Category: Appetizer
Method: Baking
Cuisine: French-inspired

Ingredients

Scale

Prosciutto Mixture

3 oz. prosciutto
1 tbsp. fresh thyme

Phyllo Shells and Filling

2 packages (1.9 oz. each) Athens Phyllo Shells
8 oz. triple crème brie cheese wheel (chilled in freezer for 15–20 minutes)
8.5 oz. jar fig jam

Instructions

Preheat and Crisp Prosciutto: Preheat your oven to 400°F. Line a baking sheet with parchment paper and arrange the prosciutto in small nests. Bake for 10-12 minutes until the prosciutto becomes crispy. Remove from oven and allow to cool.
Prepare Prosciutto Topping: Once cooled, chop the crispy prosciutto into small pieces. Toss the chopped prosciutto with fresh thyme and set aside for garnishing later.
Lower Oven Temperature: Reduce the oven setting to 325°F to prepare for baking the brie-filled phyllo shells.
Slice Brie Cheese: Remove the chilled triple crème brie from the freezer and slice into bite-sized cubes, which is easier due to chilling.
Fill Phyllo Shells: Line another baking sheet with parchment paper and arrange the phyllo shells evenly. Into each shell, place approximately 1 teaspoon of fig jam, followed by a cube of brie cheese on top.
Bake Brie Bites: Bake the assembled phyllo shells at 325°F for 6-8 minutes, or until the brie cheese is melted and gooey.
Garnish and Serve: Remove the baked brie bites from the oven and immediately top each with a spoonful of the crispy prosciutto and thyme mixture. Serve warm for a perfect blend of creamy, sweet, and savory flavors.

Notes

Freezing the brie before slicing helps achieve clean, even cuts.
Use parchment paper to prevent sticking and ease cleanup.
Serve immediately after baking to enjoy the warm, melty texture.
Prosciutto can be crisped ahead and stored in an airtight container for up to a day.
Substitute fig jam with apricot or raspberry jam if preferred.

Keywords: mini brie bites, prosciutto appetizers, phyllo shell snacks, fig jam brie, party appetizers, easy baked bites