Introduction

Football Dip is a creamy, cheesy sausage dip that’s a game day favorite. Packed with savory flavors and a hint of spice from Rotel tomatoes, it’s perfect for sharing with friends and family during any sports event.

Ingredients

2 lb pork sausage
10 oz Rotel (diced tomatoes and green chilies), drained
16 oz Velveeta cheese, cubed
8 oz cream cheese

Instructions

Step 1: In a large skillet, brown the pork sausage over medium heat, breaking it up into crumbles as it cooks until fully cooked through.
Step 2: Drain off the excess grease from the cooked sausage and return the sausage crumbles to the skillet.
Step 3: Drain the liquid from the Rotel and add the tomatoes and green chilies to the skillet with the sausage.
Step 4: Add the Velveeta cheese cubes and cream cheese to the mixture.
Step 5: Cook over medium-high heat, stirring frequently until all the cheeses have melted and the dip is hot, bubbly, and smooth.
Step 6: Let the dip cool slightly before serving warm with tortilla chips or scoops for a perfect game day treat.

Tips & Variations

For extra spice, add a diced jalapeño or a pinch of cayenne pepper to the mix.
Use turkey sausage as a leaner alternative without sacrificing flavor.
If you prefer a smoother dip, chop the cooked sausage smaller or pulse briefly in a food processor before combining with the cheeses.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat gently in a microwave or on the stove over low heat, stirring occasionally, until warmed through. Add a splash of milk if the dip becomes too thick when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Football Dip ahead of time?

Yes, you can cook the dip in advance and store it in the refrigerator. Reheat it thoroughly before serving for best texture and flavor.

What can I serve with this dip besides tortilla chips?

This dip goes well with pita chips, sliced baguette, vegetable sticks like celery or carrots, or even soft pretzels for dipping.

Football Dip Recipe

Print Recipe

★★★★★

4.5 from 668 reviews

This hearty Football Dip is a crowd-pleasing appetizer perfect for game day gatherings. Made with savory pork sausage, diced tomatoes, creamy Velveeta, and cream cheese, this warm and cheesy dip is rich, flavorful, and pairs perfectly with tortilla chips or scoops.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 12 servings 1x
Category: Appetizer
Method: Stovetop
Cuisine: American

Ingredients

Scale

Meat

2 lb pork sausage

Vegetables

10 oz Rotel (diced tomatoes with green chilies), drained

Dairy

16 oz Velveeta cheese, cubed
8 oz cream cheese, softened

Instructions

Brown the Sausage: In a large skillet over medium heat, cook the pork sausage, breaking it into crumbles with a spatula as it browns evenly.
Drain Excess Grease: Once the sausage is fully cooked and no longer pink, carefully drain off the excess grease to reduce fat content, then return the sausage to the skillet.
Add Tomatoes: Drain the liquid from the Rotel tomatoes and add just the diced tomatoes and green chilies to the sausage in the skillet, mixing well.
Add Cheeses: Incorporate the cubed Velveeta and softened cream cheese into the skillet with the sausage and tomatoes.
Melt and Combine: Cook over medium-high heat, stirring frequently to ensure the cheeses melt completely, creating a hot, bubbly, and smooth dip.
Serve Warm: Remove from heat and let the dip cool slightly before serving warm. Enjoy with tortilla chips or scoops for an ideal game day treat.

Notes

Use a lean pork sausage to reduce fat if desired.
Be sure to drain the Rotel tomatoes to prevent the dip from becoming too watery.
Stir frequently when melting cheeses to avoid burning or sticking to the pan.
This dip can be kept warm in a slow cooker during a party.
Leftovers can be refrigerated and reheated gently on the stovetop or microwave.

Keywords: Football Dip, game day dip, sausage dip, cheesy sausage dip, Velveeta dip, appetizer, party food