Melted Cabbage with Garlic, Parmesan, and Herb Butter Recipe
Introduction
Melted cabbage is a deliciously simple way to enjoy this humble vegetable with rich, caramelized flavors. Roasted with garlic, butter, and parmesan, it transforms into a warm, savory side dish perfect for any meal.
Ingredients
- 1 medium green cabbage, cut into thick wedges
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: In a small bowl, combine melted butter, olive oil, garlic, salt, and pepper.
- Step 3: Arrange cabbage wedges on the baking sheet, flat side down, leaving space between each piece.
- Step 4: Brush each wedge with the garlic butter mixture, coating all sides.
- Step 5: Roast for 25 to 30 minutes, flipping halfway through, until golden and caramelized.
- Step 6: Remove from oven, sprinkle with parmesan cheese, and let it melt slightly.
- Step 7: Garnish with chopped parsley and serve warm.
Tips & Variations
- For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture before roasting.
- Try swapping parmesan for pecorino or asiago cheese for a different flavor profile.
- Adding a squeeze of fresh lemon juice just before serving brightens the dish.
Storage
Store leftover melted cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain its texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use red cabbage instead of green cabbage?
Yes, red cabbage works great and will add a vibrant color and slightly sweeter taste to the dish.
Is it necessary to flip the cabbage wedges during roasting?
Flipping halfway ensures even cooking and caramelization on all sides, which enhances flavor and texture.
PrintMelted Cabbage with Garlic, Parmesan, and Herb Butter Recipe
Melted Cabbage is a simple and flavorful side dish featuring thick wedges of green cabbage roasted until tender and caramelized. Brushed with a savory garlic butter and olive oil mixture, then topped with melted Parmesan cheese and fresh parsley, this dish offers a comforting and delicious way to enjoy cabbage with a rich umami twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Vegetables
- 1 medium green cabbage, cut into thick wedges
Sauce and Seasoning
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the garlic butter mixture: In a small bowl, combine the melted unsalted butter, olive oil, minced garlic, salt, and black pepper. Mix well to ensure an even distribution of flavors.
- Arrange the cabbage wedges: Place the thick-cut cabbage wedges flat side down on the prepared baking sheet. Make sure to leave space between each wedge for even roasting.
- Brush with garlic butter: Generously brush each cabbage wedge on all sides with the prepared garlic butter mixture, ensuring each piece is well coated.
- Roast the cabbage: Roast the cabbage in the preheated oven for 25 to 30 minutes. Flip the wedges halfway through to achieve an even golden-brown color and caramelization on both sides.
- Add Parmesan cheese: Remove the roasted cabbage from the oven and immediately sprinkle the grated Parmesan cheese over the top so it melts slightly from the residual heat.
- Garnish and serve: Finally, sprinkle the chopped fresh parsley over the cabbage wedges for a pop of color and freshness, then serve warm as a delicious side dish.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the garlic butter mixture.
- To make this dish vegetarian, ensure your Parmesan cheese is free from animal rennet or substitute with a vegetarian cheese alternative.
- Use a sharp knife to cut the cabbage into thick wedges for better texture retention during roasting.
- Leftover melted cabbage can be refrigerated for up to 3 days and reheated in the oven to maintain crispness.
Keywords: roasted cabbage, melted cabbage, garlic butter cabbage, parmesan cabbage side dish, easy vegetable side
