Egg Roll Stir-Fry Recipe

Introduction

Egg Roll Stir-Fry is a quick and flavorful dish that captures the satisfying taste of classic egg rolls without the fuss of wrapping and frying. Packed with savory ground meat, fresh vegetables, and a tangy soy-ginger sauce, it’s perfect for a weeknight meal that everyone will enjoy.

Ingredients

• 1 lb. ground pork, turkey, or beef
• 1 large onion, diced
• 1 teaspoon black pepper
• 1 head of cabbage
• 2 large carrots
• 6 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons sesame oil
• 1/4 cup soy sauce

Instructions

1. Step 1: Cook and crumble ground meat with diced onions and black pepper in a very large skillet over medium-high heat until the meat is fully cooked. Do not drain the pan. Choose a skillet large enough to hold all the cabbage; if needed, divide the ingredients evenly between two skillets.
2. Step 2: While the meat is cooking, prepare the vegetables. Cut the cabbage in half, remove the core, then slice each half into thin ribbons. Peel the carrots with a vegetable peeler and either dice them small or shave thin slices.
3. Step 3: Add the sliced cabbage, carrots, and minced garlic to the cooked meat. Stir and cook over medium-high heat for about 5 minutes.
4. Step 4: In a small bowl, mix together the grated fresh ginger, sesame oil, and soy sauce. Stir this mixture into the skillet with the meat and vegetables.
5. Step 5: Reduce the heat to medium and continue cooking for 5 to 10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
6. Step 6: Taste the stir-fry and adjust the seasoning with extra soy sauce, salt, or pepper as desired. Serve hot.

Tips & Variations

• For extra heat, add a pinch of red pepper flakes or a splash of sriracha when adding the soy sauce mixture.
• Try swapping ground pork for ground chicken or tofu for a lighter or vegetarian option.
• Use Napa cabbage instead of green cabbage for a sweeter, more delicate texture.
• Add sliced green onions or chopped peanuts on top for added flavor and crunch.
• Serve over steamed rice or noodles to make it a complete meal.

Storage

Store leftover stir-fry in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, stirring occasionally to ensure even heating. Avoid overcooking when reheating to keep the vegetables crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for this recipe?

While fresh vegetables give the best texture and flavor, you can use frozen shredded cabbage and carrots in a pinch. Just be sure to thaw and drain any excess water before cooking to avoid a soggy stir-fry.

Is this dish gluten-free?

The recipe is naturally gluten-free if you use tamari or a gluten-free soy sauce. Regular soy sauce typically contains wheat, so check labels if gluten is a concern.

Egg Roll Stir-Fry Recipe

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★★★★★

4.4 from 145 reviews

This Egg Roll Stir-Fry is a quick and flavorful dish combining ground meat with fresh vegetables like cabbage and carrots, all tossed in a savory ginger-soy sauce. It’s a delicious, deconstructed take on classic egg roll flavors made right on the stovetop for an easy weeknight meal.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Meat and Aromatics

• 1 lb. ground pork, turkey, or beef
• 1 large onion, diced
• 1 teaspoon black pepper

Vegetables

• 1 head of cabbage
• 2 large carrots
• 6 cloves garlic, minced

Sauce and Oils

• 1 tablespoon grated fresh ginger
• 2 tablespoons sesame oil
• 1/4 cup soy sauce

Instructions

1. Cook Meat and Onions: In a very large skillet, cook and crumble the ground meat with diced onions and black pepper over medium-high heat until the meat is fully cooked. Do not drain the fat as it adds flavor. Ensure the skillet is large enough to hold all ingredients; otherwise, divide into two skillets.
2. Prep Vegetables: While the meat cooks, cut the cabbage in half, remove the core, then slice each half into thin ribbons. Peel the carrots with a vegetable peeler and either dice them small or shave them into thin slices. Set vegetables aside.
3. Add Vegetables to Meat: Add the sliced cabbage, prepared carrots, and minced garlic to the cooked meat in the skillet. Cook and stir everything together over medium-high heat for about 5 minutes to soften the vegetables slightly.
4. Mix Sauce: In a small bowl, combine grated fresh ginger, sesame oil, and soy sauce. Stir this sauce mixture into the skillet with meat and vegetables, evenly coating all ingredients.
5. Simmer Until Tender: Reduce the heat to medium and continue cooking the stir-fry for another 5-10 minutes, stirring occasionally, until the cabbage becomes tender but still retains slight crunch.
6. Season to Taste and Serve: Taste the stir-fry and adjust seasoning by adding more soy sauce, salt, or black pepper if needed. Serve hot immediately for best flavor and texture.

Notes

• If you don’t have ground pork, turkey or beef are great substitutions and reduce fat content.
• Adjust soy sauce quantity based on salt preference or type of soy sauce used (low sodium recommended for a milder salt level).
• Use a large enough skillet to prevent overcrowding and ensure even cooking of the vegetables.
• Optional: Garnish with chopped green onions or sesame seeds for added flavor and texture.
• This recipe can be paired with steamed rice or noodles to make a complete meal.

Keywords: egg roll stir fry, ground pork stir fry, cabbage stir fry, easy Asian recipe, quick dinner, ginger soy stir fry