Introduction

This Raspberry Hot Chocolate combines the sweetness of white chocolate with the vibrant tang of real raspberries for a cozy and colorful twist on a classic winter treat. Perfect for warming up on chilly days, it’s both delicious and visually inviting.

Raspberry Hot Chocolate (Real Fruit!) Recipe - Recipe Image

Ingredients

1 cup raspberries
2 tablespoons sugar (or honey)
1 tablespoon water
3 cups milk
3/4 cup white chocolate chips
1 teaspoon vanilla extract
2 drops natural red food coloring (optional)
Whipped cream (for topping)

Instructions

Step 1: In a small saucepan, combine the raspberries, sugar or honey, and water. Cook over medium heat for about 10 minutes, stirring frequently, until the berries break down.
Step 2: Remove the saucepan from heat and carefully transfer the mixture to a blender. Blend until smooth.
Step 3: Strain the raspberry puree through a fine sieve to remove seeds, pressing gently with the back of a spoon to extract as much liquid as possible.
Step 4: In a medium saucepan, heat the milk over low heat until it begins to simmer, stirring constantly to prevent scorching. Do not let it boil.
Step 5: Remove the saucepan from heat and stir in the white chocolate chips until fully melted and smooth. If needed, return to low heat briefly to help dissolve the chocolate.
Step 6: Add the raspberry puree and vanilla extract to the milk mixture, stirring until evenly combined. For a deeper red color, stir in 1 to 2 drops of natural red food coloring.
Step 7: Pour the hot chocolate into mugs and top with whipped cream if desired. Serve warm and enjoy.

Tips & Variations

Use honey instead of sugar for a natural sweetness with a floral note.
For a dairy-free version, substitute the milk with almond or oat milk.
If fresh raspberries aren’t available, thawed frozen raspberries work well too.
Add a pinch of cinnamon or a drop of almond extract for an extra flavor twist.

Storage

Store any leftover raspberry hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness. Avoid boiling again to prevent separation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries for this recipe?

Yes, frozen raspberries can be used. Thaw them first and drain any excess liquid before cooking to keep the flavor balanced.

What can I substitute for white chocolate chips?

If you don’t have white chocolate chips, chopped white chocolate bars work just as well. Alternatively, you can experiment with milk or dark chocolate for a different flavor, but it will change the color and taste of the drink.

Raspberry Hot Chocolate (Real Fruit!) Recipe

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★★★★★

4.7 from 114 reviews

This Raspberry Hot Chocolate recipe combines the natural sweetness and tartness of fresh raspberries with creamy white chocolate for a unique, delicious twist on classic hot chocolate. Made with real fruit puree and smooth white chocolate, it’s a comforting, flavorful drink perfect for cozy evenings.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Beverages
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Raspberry Puree

1 cup raspberries
2 tablespoons sugar (or honey)
1 tablespoon water

Hot Chocolate

3 cups milk
3/4 cup white chocolate chips
1 teaspoon vanilla extract
2 drops natural red food coloring (optional)

Topping

Whipped cream (for topping)

Instructions

Cook the berries: In a small saucepan, combine the raspberries, sugar or honey, and water. Cook over medium heat for about 10 minutes, stirring frequently, until the berries begin to break down and release their juices.
Puree the berries: Remove the saucepan from the heat and transfer the mixture to a blender. Blend until smooth to create a raspberry puree.
Strain the puree: Pour the raspberry puree through a sieve to remove the seeds, using the back of a spoon to press the puree through if needed for a smooth texture.
Heat the milk: In a medium saucepan over low heat, bring the milk to a gentle simmer while whisking constantly to avoid scalding. Remove from heat just before it reaches a full boil.
Melt the white chocolate: Add the white chocolate chips to the hot milk and stir until completely melted and the mixture is smooth. If the chocolate isn’t fully dissolved, return the saucepan to low heat and stir continuously.
Combine flavors: Stir in the strained raspberry puree and vanilla extract until fully incorporated. Add 1 to 2 drops of natural red food coloring if a richer red color is desired.
Serve: Divide the raspberry hot chocolate evenly into 4 mugs. Top each serving with whipped cream for an extra touch of indulgence.

Notes

Use fresh or thawed raspberries for best flavor.
You can substitute honey for sugar for a natural sweetener.
White chocolate chips melt more smoothly if at room temperature.
Straining the puree removes tart seeds, resulting in a smoother texture.
Adjust sweetness by adding more sugar or honey to taste.
For a vegan version, substitute dairy milk and white chocolate with plant-based alternatives.

Keywords: raspberry hot chocolate, white chocolate, warm drink, berry hot cocoa, homemade hot chocolate, fruit hot chocolate, cozy beverage