Mystical Witch Soup Recipe for Cozy Nights Recipe

Introduction

Mystical Witch Soup is a warm, comforting dish perfect for cozy nights. Packed with hearty vegetables and fragrant spices, this soup offers a delightful blend of flavors that soothe the soul.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, sliced
• 1 cup butternut squash, cubed
• 1 (15 oz) can cannellini beans, drained
• 4 cups vegetable broth
• 1 teaspoon thyme
• 1 teaspoon sage
• 1/2 teaspoon cinnamon
• Salt and black pepper to taste
• Optional garnishes: fresh parsley, a drizzle of coconut milk, or chili flakes

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent. Incorporate the garlic, cooking for another minute until fragrant.
2. Step 2: Add the diced carrots, sliced celery, and butternut squash. Cook for 5-7 minutes, stirring occasionally, until the vegetables are slightly tender.
3. Step 3: Pour in the vegetable broth. Stir in the thyme, sage, cinnamon, salt, and black pepper. Bring the mixture to a boil.
4. Step 4: Reduce the heat and let the soup simmer uncovered for 20-25 minutes, allowing flavors to meld and vegetables to soften fully.
5. Step 5: Add the cannellini beans during the last 5 minutes of simmering. For extra creaminess, blend a portion of the soup with an immersion blender and stir it back into the pot. Serve hot, garnished with fresh parsley or a drizzle of coconut milk if desired.

Tips & Variations

• For a richer flavor, roast the butternut squash before adding it to the soup.
• Swap cannellini beans for chickpeas or white kidney beans for a different texture.
• Add a pinch of chili flakes for a subtle kick.
• Use fresh herbs if available, but dried herbs work perfectly well.

Storage

Store the soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat, stirring occasionally. This soup also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegan?

Yes, this recipe is naturally vegan as it uses vegetable broth and plant-based ingredients throughout.

Can I use fresh herbs instead of dried?

Absolutely. Use about three times the amount of fresh herbs compared to dried for the best flavor balance.

Mystical Witch Soup Recipe for Cozy Nights Recipe

Print Recipe

★★★★★

4.8 from 543 reviews

Mystical Witch Soup is a comforting and aromatic vegetable soup perfect for cozy nights. Featuring a blend of hearty vegetables, fragrant herbs, and warming spices like cinnamon and sage, this nourishing soup is both creamy and flavorful, enhanced by cannellini beans for extra protein. Simple to prepare on the stovetop, it makes an excellent wholesome meal or starter for chillier evenings.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Vegetables and Aromatics

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, sliced
• 1 cup butternut squash, cubed

Beans and Liquid

• 1 (15 oz) can cannellini beans, drained
• 4 cups vegetable broth

Herbs and Spices

• 1 teaspoon thyme
• 1 teaspoon sage
• 1/2 teaspoon cinnamon
• Salt and black pepper to taste

Optional Garnishes

• Fresh parsley
• A drizzle of coconut milk
• Chili flakes

Instructions

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat until hot. Add the chopped onion and sauté until it becomes translucent and fragrant. Next, add the minced garlic and continue cooking for another minute to release its aroma.
2. Cook Vegetables: Add the diced carrots, sliced celery, and cubed butternut squash to the pot. Cook for 5 to 7 minutes, stirring occasionally, until the vegetables start to become tender but still hold some firmness.
3. Add Broth and Seasonings: Pour in the vegetable broth and stir in the thyme, sage, cinnamon, salt, and black pepper. Bring the mixture to a rolling boil, allowing all ingredients to combine well.
4. Simmer Soup: Once boiling, reduce the heat to low and let the soup simmer uncovered for 20 to 25 minutes. This slow simmering melds the flavors beautifully and softens the vegetables completely.
5. Add Beans and Blend: Stir in the drained cannellini beans during the last 5 minutes of simmering to warm them through. For added creaminess, use an immersion blender to puree a portion of the soup directly in the pot, then stir it back into the soup, creating a luscious texture.
6. Serve and Garnish: Ladle the hot soup into bowls and garnish with fresh parsley, a drizzle of coconut milk, or a sprinkle of chili flakes according to your preference. Serve immediately for cozy comfort.

Notes

• For a thicker soup, blend more of the soup before serving.
• Adjust seasoning with salt and pepper at the end for best flavor.
• If butternut squash is unavailable, pumpkin or sweet potato can be used as substitutes.
• This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
• For a vegan version, ensure the vegetable broth contains no animal products.

Keywords: vegetable soup, vegan soup, cannellini beans, butternut squash, cozy soup, easy soup recipe, autumn soup, healthy dinner