Mystical Witch Soup Recipe for Cozy Nights Recipe

Introduction

Mystical Witch Soup is a cozy, comforting dish perfect for chilly evenings. Filled with warming spices and hearty vegetables, this soup combines simple ingredients into a flavorful bowl that feels like a warm hug.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, sliced
• 1 cup butternut squash, cubed
• 1 (15 oz) can cannellini beans, drained
• 4 cups vegetable broth
• 1 teaspoon thyme
• 1 teaspoon sage
• 1/2 teaspoon cinnamon
• Salt and black pepper to taste
• Optional garnishes: fresh parsley, a drizzle of coconut milk, or chili flakes

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent. Incorporate the garlic, cooking for another minute until fragrant.
2. Step 2: Add the diced carrots, sliced celery, and butternut squash. Cook for 5-7 minutes, stirring occasionally, until vegetables are slightly tender.
3. Step 3: Pour in the vegetable broth. Stir in the thyme, sage, cinnamon, salt, and black pepper. Bring to a boil.
4. Step 4: Reduce the heat and let the soup simmer uncovered for 20-25 minutes, allowing flavors to meld and vegetables to soften fully.
5. Step 5: Add the cannellini beans during the last 5 minutes of simmering. For extra creaminess, blend a portion of the soup with an immersion blender and stir back into the pot. Serve hot, garnished with fresh parsley or a drizzle of coconut milk if desired.

Tips & Variations

• Use a pinch of chili flakes to add a subtle heat and enhance the warming spices.
• For a thicker soup, blend more of the mixture or add cooked potatoes before blending.
• Swap cannellini beans for chickpeas or white kidney beans depending on preference.
• Fresh herbs like thyme and sage can be substituted with dried versions if needed, just reduce quantity by half.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until warmed through. This soup also freezes well for up to 3 months—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegan?

Yes, this soup is naturally vegan as it uses vegetable broth and plant-based ingredients. Just ensure any garnishes you add, like coconut milk, are also vegan.

What can I use if I don’t have butternut squash?

Sweet potatoes or pumpkin are great substitutes and will maintain the soup’s creamy texture and flavor profile.

Mystical Witch Soup Recipe for Cozy Nights Recipe

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4.5 from 92 reviews

This Mystical Witch Soup is a cozy, flavorful vegetable and bean soup perfect for chilly nights. Featuring a medley of butternut squash, cannellini beans, and aromatic herbs like thyme and sage, this hearty soup blends comforting warmth with a hint of cinnamon spice. It’s a nourishing, easy-to-make dish that’s both vegan and gluten-free, making it ideal for a healthy, satisfying meal.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegan

Ingredients

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Vegetables and Aromatics

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, sliced
• 1 cup butternut squash, cubed

Pantry

• 1 (15 oz) can cannellini beans, drained
• 4 cups vegetable broth

Spices

• 1 teaspoon thyme
• 1 teaspoon sage
• 1/2 teaspoon cinnamon
• Salt and black pepper to taste

Optional Garnishes

• Fresh parsley
• A drizzle of coconut milk
• Chili flakes

Instructions

1. Sauté aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent. Then add the minced garlic and cook for another minute until fragrant.
2. Cook vegetables: Add the diced carrots, sliced celery, and cubed butternut squash to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
3. Add broth and spices: Pour in the vegetable broth, then stir in the thyme, sage, cinnamon, salt, and black pepper. Bring the mixture to a boil.
4. Simmer the soup: Reduce heat and let the soup simmer uncovered for 20-25 minutes so the flavors meld together and the vegetables become fully tender.
5. Finish with beans and blend: Add the drained cannellini beans to the pot during the last 5 minutes of simmering. For a creamy texture, use an immersion blender to blend a portion of the soup, then stir it back into the pot. Serve hot, garnished with fresh parsley, a drizzle of coconut milk, or chili flakes if desired.

Notes

• For extra creaminess, blend part of the soup but keep some vegetables chunky for texture.
• Adjust cinnamon amount according to your spice preference for subtle warmth.
• This soup freezes well; store leftovers in airtight containers for up to 3 months.
• Use homemade or low-sodium vegetable broth to control salt levels.
• Garnish options like coconut milk or chili flakes add additional flavor layers and creaminess.

Keywords: Mystical Witch Soup, cozy soup, butternut squash soup, cannellini bean soup, vegan soup, healthy soup, fall soup, easy soup recipe