Thick Yogurt & Herb Dip Recipe
Introduction
This thick yogurt and herb dip is a fresh and creamy accompaniment perfect for snacks, appetizers, or alongside grilled dishes. With the bright flavors of dill, mint, and spring onions, it’s an easy way to elevate your meals with minimal effort.
Ingredients
- 400g Greek yogurt
- 4 spring onions, finely sliced
- 1 tbsp dill, chopped
- 1 tbsp mint, chopped
- Extra-virgin olive oil, for drizzling
- Black pepper, to taste
Instructions
- Step 1: Pour the Greek yogurt into a fine sieve set over a bowl and place it in the fridge to drain for 1 hour. Discard any liquid that collects in the bowl beneath.
- Step 2: Transfer the thickened yogurt to a mixing bowl. Stir in the finely sliced spring onions and most of the chopped dill and mint, reserving a little herb for garnish.
- Step 3: Just before serving, drizzle the dip with extra-virgin olive oil, sprinkle with the remaining herbs, and add a pinch of black pepper for extra flavor.
Tips & Variations
- For an even thicker dip, line the sieve with a cheesecloth before adding the yogurt to drain overnight in the fridge.
- Swap out the herbs for parsley, chives, or cilantro to change the flavor profile.
- Add a squeeze of lemon juice for a bright, tangy twist.
Storage
Store the dip in an airtight container in the refrigerator for up to 2 days. Stir gently before serving again. It’s best served fresh for optimal texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Regular yogurt can be used, but it will be less thick and creamy. Draining it longer will help achieve a similar texture.
Is this dip suitable for vegans?
This recipe uses Greek yogurt, which is dairy-based. For a vegan version, you can try using a plant-based yogurt alternative and follow the same draining process.
PrintThick Yogurt & Herb Dip Recipe
This thick yogurt and herb dip is a fresh and creamy accompaniment perfect for snacks or meals. Made with Greek yogurt drained to a thick consistency and combined with aromatic spring onions and fresh dill and mint, this dip is simple, flavorful, and versatile. A drizzle of extra-virgin olive oil and a sprinkle of black pepper add the finishing touches.
- Prep Time: 5 minutes
- Cook Time: 1 hour (draining time)
- Total Time: 1 hour 5 minutes
- Yield: About 2 cups (approximately 4 servings) 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Yogurt & Herbs
- 400g Greek yogurt
- 4 spring onions, finely sliced
- 1 tbsp dill, chopped
- 1 tbsp mint, chopped
To Serve
- Extra-virgin olive oil, for drizzling
- Black pepper, to taste
Instructions
- Drain the yogurt: Tip the Greek yogurt into a fine sieve set over a bowl and place it in the fridge for 1 hour to allow excess liquid to drain off. This step thickens the yogurt for a creamy, dip-like texture. Discard the liquid that has drained off.
- Mix the ingredients: Scrape the thickened yogurt into a mixing bowl. Stir in the finely sliced spring onions and most of the chopped dill and mint, reserving a little of the herbs for garnish.
- Serve: When ready to serve, drizzle the dip with extra-virgin olive oil and sprinkle the remaining herbs over the top along with a little black pepper to taste. Serve chilled or at room temperature.
Notes
- Draining the yogurt is key to achieving the desired thick and creamy consistency.
- You can substitute or add other fresh herbs like parsley or chives for different flavor profiles.
- This dip pairs well with fresh vegetables, pita bread, or as a condiment for grilled meats.
- Store covered in the fridge and consume within 2 days for optimal freshness.
Keywords: yogurt dip, herb dip, Greek yogurt, healthy dip, vegetarian dip, easy dip recipe, Mediterranean appetizer, spring onion dip
