Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a flavorful twist on classic fried rice, featuring a creamy, spicy sauce that elevates the dish. With tender chicken, vegetables, and a zesty bang bang sauce, this dish is perfect for a quick and satisfying meal.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
2. Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
3. Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
4. Step 4: Add another drizzle of oil, sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
5. Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp.
6. Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
7. Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
8. Step 8: Garnish with green onions and serve hot.

Tips & Variations

• Use day-old rice to ensure the fried rice is fluffy and not mushy.
• Adjust Sriracha to control the heat level of the bang bang sauce according to your preference.
• Swap chicken for shrimp or tofu for a different protein option.
• Add other vegetables like bell peppers or corn for extra color and nutrition.

Storage

Store leftover bang bang fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Adding a splash of water when reheating can help loosen the rice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly cooked rice instead of day-old rice?

Freshly cooked rice can be used, but it tends to be more moist and sticky, which may result in a softer texture. For best results, use rice that has been refrigerated and dried slightly.

How spicy is the bang bang sauce?

The bang bang sauce has a balanced spicy kick from Sriracha and sweet chili sauce. You can adjust the amount of Sriracha to make it milder or spicier based on your taste.

Bang Bang Fried Rice Recipe

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★★★★★

4.8 from 128 reviews

Bang Bang Fried Rice is a flavorful and spicy twist on classic fried rice, featuring tender chicken, scrambled eggs, and crunchy vegetables all tossed in a zesty homemade bang bang sauce made from mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. This quick and easy stir-fry dish packs a punch of heat and creaminess with every bite, perfect for a satisfying weeknight meal.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)

Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth. Set this flavorful sauce aside for later use.
2. Cook Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken, seasoning with salt and pepper to taste, and cook for 5 to 6 minutes until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.
3. Scramble Eggs: Using the same pan, add the beaten eggs and scramble gently until just set but still soft. Remove the eggs from the pan and keep aside.
4. Sauté Vegetables: Add a little more oil to the pan if needed. Sauté the diced carrots and minced garlic for 2 to 3 minutes until they soften and become fragrant. Next, stir in the green peas and cook for another minute to heat through.
5. Fry Rice: Add the cold, cooked rice to the pan with the vegetables. Stir-fry on high heat for 3 to 4 minutes, breaking apart any clumps and allowing the rice to crisp slightly for added texture.
6. Combine Ingredients: Return the cooked chicken and scrambled eggs to the pan with the rice and vegetables. Stir thoroughly to mix everything evenly. Pour in the soy sauce and continue mixing so that the rice is well coated.
7. Add Bang Bang Sauce: Pour the prepared bang bang sauce over the rice mixture. Stir well until all ingredients are evenly coated and heated through, infusing the dish with a creamy, spicy flavor.
8. Garnish and Serve: Remove the pan from heat and garnish the fried rice with sliced green onions. Serve hot for a delicious, comforting meal.

Notes

• Using day-old rice helps prevent the grains from becoming mushy and ensures a better fried rice texture.
• Adjust the amount of Sriracha in the bang bang sauce according to your preferred spice level.
• You can swap chicken breast for tofu or shrimp for variety.
• For a gluten-free version, use tamari or a gluten-free soy sauce alternative.
• If you want extra crunch, add chopped peanuts or cashews as a topping.

Keywords: fried rice, bang bang sauce, spicy fried rice, quick dinner, chicken fried rice, Asian fusion