Tequila Stardust Gummy Wands Recipe

Introduction

Tequila Stardust Gummy Wands are a fun and sparkling twist on classic gummies, infused with the vibrant flavor of tequila and a zesty citrus kick. These shimmering treats are perfect for parties or a special adult snack that’s both playful and sophisticated.

Tequila Stardust Gummy Wands Recipe - Recipe Image

Ingredients

  • 1 cup tequila
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/4 cup corn syrup
  • 3 tablespoons unflavored gelatin
  • 1 teaspoon lime juice
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • Edible glitter for dusting

Instructions

  1. Step 1: In a medium saucepan, combine 1/2 cup of water and 1 cup of tequila over medium heat. Stir gently until the mixture is warm but not boiling.
  2. Step 2: Add 1/2 cup of granulated sugar and 1/4 cup of corn syrup to the saucepan. Stir continuously until the sugar has completely dissolved, about 3-4 minutes.
  3. Step 3: Reduce the heat to low. Sprinkle 3 tablespoons of unflavored gelatin over the warm mixture and let it sit for 5 minutes, allowing the gelatin to bloom.
  4. Step 4: After 5 minutes, stir the mixture gently until the gelatin is fully dissolved, ensuring there are no lumps.
  5. Step 5: Stir in 1 teaspoon of lime juice, 1 teaspoon of lemon juice, and 1/4 teaspoon of salt until well combined.
  6. Step 6: Remove the saucepan from heat and allow the mixture to cool slightly for about 10 minutes.
  7. Step 7: Prepare a silicone mold for gummy wands or a shallow dish by lightly greasing it with a small amount of oil to prevent sticking.
  8. Step 8: Carefully pour the gummy mixture into the prepared mold or dish, filling each cavity or the dish evenly.
  9. Step 9: Refrigerate the mold or dish for at least 2-3 hours, or until the gummies are fully set and firm to the touch.
  10. Step 10: Once set, remove the gummies from the mold or cut them into strips if using a dish.
  11. Step 11: Dust the gummy wands with edible glitter for a sparkling finish.
  12. Step 12: Store the Tequila Stardust Gummy Wands in an airtight container in the refrigerator until ready to serve.

Tips & Variations

  • Use a silicone mold shaped like stars or other fun shapes to match a party theme.
  • If you prefer less alcohol flavor, substitute half the tequila with water or fruit juice.
  • Try different citrus juices like orange or grapefruit for a unique twist.
  • For an extra kick, add a few drops of chili extract or cayenne pepper to the mix.

Storage

Store the gummy wands in an airtight container in the refrigerator for up to 1 week. They are best served chilled. To enjoy later, simply let them sit at room temperature for a few minutes to soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these gummies without alcohol?

Yes, you can replace the tequila with an equal amount of water or fruit juice to make non-alcoholic gummy wands.

How do I prevent the gummies from sticking to the molds?

Lightly grease silicone molds with a small amount of oil before pouring the mixture. This will help the gummies release easily once set.

Print

Tequila Stardust Gummy Wands Recipe

Tequila Stardust Gummy Wands are a dazzling adult treat combining the vibrant flavors of tequila, lime, and lemon with a sweet, chewy texture. These glitter-dusted gummies offer a fun and festive way to enjoy a boozy snack, perfect for parties or a unique cocktail accompaniment.

  • Author: Dylan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 3 hours 25 minutes
  • Yield: About 1215 gummy wands depending on mold size 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Liquid Ingredients

  • 1 cup tequila
  • 1/2 cup water
  • 1 teaspoon lime juice
  • 1 teaspoon lemon juice

Sweeteners

  • 1/2 cup granulated sugar
  • 1/4 cup corn syrup

Other Ingredients

  • 3 tablespoons unflavored gelatin
  • 1/4 teaspoon salt
  • Edible glitter for dusting

Instructions

  1. Warm the liquors and water: In a medium saucepan, combine 1/2 cup of water and 1 cup of tequila over medium heat. Stir gently until the mixture is warm but never boiling, ensuring alcohol remains intact.
  2. Dissolve the sweeteners: Add 1/2 cup granulated sugar and 1/4 cup corn syrup to the saucepan. Stir continuously for 3-4 minutes until the sugar fully dissolves, creating a smooth syrup base.
  3. Bloom the gelatin: Reduce heat to low. Sprinkle 3 tablespoons unflavored gelatin over the warm mixture. Let it sit undisturbed for 5 minutes to absorb liquid and bloom properly.
  4. Dissolve gelatin thoroughly: After 5 minutes, gently stir the mixture to ensure the gelatin melts completely without lumps, forming a consistent gummy base.
  5. Add flavor enhancers: Stir in 1 teaspoon lime juice, 1 teaspoon lemon juice, and 1/4 teaspoon salt until evenly mixed, balancing sweetness and adding bright citrus notes.
  6. Cool slightly: Remove the saucepan from heat and let the mixture cool for about 10 minutes to avoid warping molds on pouring.
  7. Prepare molds: Lightly grease silicone gummy wand molds or a shallow dish with oil to prevent sticking, ensuring easy release later.
  8. Pour mixture into molds: Carefully transfer the cooled liquid into the prepared molds or dish, filling cavities evenly without overflow.
  9. Refrigerate to set: Place molds or dish in the refrigerator for 2-3 hours, allowing gummies to firm up completely.
  10. Remove from molds: Once set, either pop the gummies from the molds or cut into strips if using a dish.
  11. Garnish with edible glitter: Dust each gummy wand with edible glitter for an eye-catching, sparkling finish perfect for presentation.
  12. Store properly: Keep the Tequila Stardust Gummy Wands in an airtight container in the refrigerator until ready to serve to maintain freshness.

Notes

  • Do not boil the mixture to preserve the flavor and alcohol content of the tequila.
  • Ensure the gelatin is fully dissolved to get the perfect gummy texture without lumps.
  • Use silicone molds for easiest gummy release; if unavailable, a lightly greased shallow dish works.
  • Refrigerate gummies until fully set; do not rush this step for best consistency.
  • Edible glitter must be food-grade and safe for consumption.
  • These gummies contain alcohol and are intended for adults only.

Keywords: Tequila gummies, adult gummies, boozy gummy recipe, cocktail gummy wands, edible glitter gummies

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